The Best Mcdonalds Pancakes Recipe Made In Just 15 Minutes Food
THE BEST MCDONALDS PANCAKES RECIPE MADE IN JUST 15 MINUTES
This homemade McDonald's pancake recipe is so delicious that you'll think you're eating actual McDonald's pancakes! These pancakes have a fluffy center, buttery, crispy outer shell, and a deliciously sweet taste. Oh, and you'll never guess how easy they are to make. All you need are a few simple ingredients to whip 'em up.
Provided by Brendan Cunningham
Categories Breakfast
Time 15m
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a large bowl and mix until there are no lumps. Make sure not to over-mix.
- Preheat a non-stick skillet, frying pan, or griddle to medium-low heat and grease it.
- Use a ⅓ measuring cup to pour the batter onto the hot surface. Once bubbles start to form, flip and cook for about 2 more minutes.
- Serve with maple syrup and butter on top.
Nutrition Facts : ServingSize 1 pancake, Calories 255 calories, Fat 7, Carbohydrate 39, Protein 7
THE BEST PANCAKES IN THE WORLD
Once you taste these light and tasty pancakes you'll never go back to another recipe. You just throw all ingredients in the blender and voilà.
Provided by Yummygood
Categories Breakfast
Time 9m
Yield 5-8 pancakes, 5-8 serving(s)
Number Of Ingredients 8
Steps:
- Just toss it all in the blender or magic bullet and blend until smooth.
- Cook on hot griddle.
- Serve with maple syrup.
- Eat. Yum!
- I substitute 3/4 c fat free half and half plus 1/4 c water for the 1 c buttermilk.
Nutrition Facts : Calories 277.9, Fat 12.6, SaturatedFat 2, Cholesterol 44.3, Sodium 390.4, Carbohydrate 35.3, Fiber 0.8, Sugar 12.5, Protein 6
MC DONALD'S PANCAKES
I haven't tried these yet....don't remember where the recipe came from. CeeDee Mc Donald's Mc Pancakes
Provided by CeeDee
Categories Breakfast
Time 20m
Yield 8-10 pancakes, 5 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into a blender.
- Blend on high speed a few seconds until smooth.
- Let stand 10 minutes before using 1/4 cup batter for each pancake on hot, oiled griddle, browning each side. Makes 8 to 10 pancakes.
Nutrition Facts : Calories 225.6, Fat 9.6, SaturatedFat 2.2, Cholesterol 38, Sodium 405.8, Carbohydrate 30.2, Fiber 0.8, Sugar 10, Protein 4.3
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