BEET BROWNIES
These beet brownies are fudgy, decadent, and chocolatey. You won't believe we've snuck beets into the batter! The texture is spot on, for a delicious tasting brownie recipe that you'll create time and again.
Provided by Hannah Sunderani
Categories Sweets
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350F/180. Line a 8x8-inch square baking pan with parchment paper.
- Make the flax eggs by combining the ground chia and water in a small bowl. Whisk together and let sit at least 10 minutes.
- In a food processor (or blender), puree the cooked beets until smooth, 2 minutes.
- Melt the butter and chocolate in the microwave (in 30 second increments), whisk until smooth and combined. Set aside. (Alternatively, you can do this on the stove top in a double boiler).
- In a small mixing bowl, combine the flour, baking powder, and salt.
- In a large mixing bowl beat the flax egg and sugar, on medium speed with a hand-mixer until fluffy and combined. Then add the vanilla, pureed beets, and melted chocolate. Beat until smooth, 1 minute. Add the flour mixture, bit-by-bit, while mixing on medium speed until combined.
- Pour the brownie batter into the baking pan and sprinkle with a handful of chocolate chips. Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Let cool 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 263 kcal, Carbohydrate 30 g, Protein 2 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 1 mg, Sodium 141 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
FLOURLESS BROWNIES
Much like a decadence; super-moist and very rich!
Provided by |Sweety|
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Puree black beans, honey, cocoa powder, coconut oil, eggs, baking powder, and salt in a food processor until smooth; pour into a baking dish. Stir chocolate chips into black bean mixture and sprinkle chopped chocolate over the top.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes. Let cool at least 10 minutes before cutting.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 22.8 g, Cholesterol 23.9 mg, Fat 8.7 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 146.7 mg, Sugar 16.7 g
FLOURLESS BEET BROWNIES
Despite being flourless, these beet brownies bridge the gap between fudgy and cakey, offering the best of both worlds. Raw beets make the brownies dense and moist, helping them stay luscious and soft long after they've finished baking. Though the beets bring their own natural sweetness, pulsing the chopped raw beets in a food processor with some additional granulated sugar breaks down the hard root into a vibrant red base. In fact, the food processor does most of the work in this recipe. Baked until just cooked through, the resulting brownies are rich, subtly sweet and deeply chocolatey. If you prefer your brownies a little sweeter, sub the bittersweet chocolate baking chips for semi-sweet baking chips. You can top them with a little flaky sea salt out of the oven. Serve them warm with ice cream for dessert or at room temperature with a cup of coffee in the morning.
Provided by Jerrelle Guy
Categories snack, cookies and bars, dessert
Time 40m
Yield 9 brownies
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Lightly grease an 8-by-8-inch baking pan with olive oil and set aside.
- In a small bowl, whisk the cocoa powder and baking soda together. Set aside.
- Add the chopped beets, sugar and vanilla, if using, to the bowl of a food processor, and pulse until the beets are just puréed but before they begin to liquefy, scraping down the sides of the bowl as needed.
- In a small microwave-safe bowl, add 1 cup/6 ounces chocolate chips and the remaining 2 tablespoons olive oil. Heat in the microwave in 15-second intervals, stirring between each round, until the chocolate is almost completely melted, up to 75 seconds total. Remove the chocolate from the microwave, stir until completely smooth, then immediately add it to the food processor. Blend it with the beets on high until smooth. Add the eggs, blend to incorporate, then add the dry ingredients and blend until just combined, stopping to scrape down the sides of the bowl as needed.
- Remove the blade, and using a rubber spatula, scrape the brownie batter into the prepared pan, then smooth it into an even layer. Sprinkle the remaining 3 tablespoons/1 ounce chocolate chips on top and bake until the brownies have puffed and set on top but are still a little fudgy when a toothpick is inserted inside, about 25 to 30 minutes.
- Remove the brownies from the oven and allow to cool for at least 30 minutes before cutting into squares and topping with flaky sea salt.
FLOURLESS BROWNIES
Serve these flourless brownies warm with ice cream for dessert. They're easy to make and require just five ingredients, so they're great for novice bakers
Provided by Cassie Best
Categories Afternoon tea, Treat
Time 50m
Yield Cuts into 16
Number Of Ingredients 5
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 4cm-deep, 20 x 20cm square cake tin and line with baking parchment. Melt 200g of the chocolate together with the butter in a large heatproof bowl set over a pan of just simmering water (ensure the bottom of the bowl doesn't touch the water), stirring occasionally. Remove from the heat and leave to cool for 10 mins.
- Meanwhile, whisk the sugar, eggs and a pinch of salt together in a large bowl until pale and foamy - it should look like a frothy milkshake. This will take 2-3 mins with an electric whisk, or about 5-8 mins with a balloon whisk. Pour in the butter and chocolate mixture along with the almonds, then fold everything together until there are no streaks of chocolate. Tip the mixture into the tin, scatter over the rest of the chocolate, and bake for 25 mins, until cooked with a slight wobble in the middle.
- Leave to cool for 10 mins, then scoop into bowls and serve warm for a pudding. Alternatively, leave to cool completely in the tin, then cut into squares and store in an airtight tin. Will keep for up to five days.
Nutrition Facts : Calories 292 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
THE BEST BLACK BEAN BROWNIES (FLOURLESS)
No one will ever guess that black beans are the secret ingredient in this recipe! Surprisingly delicious, almost fudge like. taste really good cold ...Yummy! (from Whole Foods Blog)
Provided by TaterBug
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Butter an 8-inch baking pan.
- Place the black beans, eggs, melted butter, cocoa powder, salt, vanilla, and sugar in the bowl of a food processor and blend until smooth.
- Remove the blade and carefully stir in the chocolate chips and walnuts. Transfer mixture to the prepared pan.
- Bake the brownies for 30 to 35 minutes, or until just set in the center.
- Cool before cutting into squares.
Nutrition Facts : Calories 152.2, Fat 8.2, SaturatedFat 4, Cholesterol 45, Sodium 66.5, Carbohydrate 17.1, Fiber 3.2, Sugar 9.3, Protein 4.4
More about "flourless beet brownies food"
HEALTHY BROWNIE RECIPE (MADE WITH BEET PUREE!) - FIT …
From fitfoodiefinds.com
5/5 (10)Calories 186 per servingCategory Dessert
- Preheat oven to 350ºF and spray an 8×8-inch pan with cooking spray OR line with parchment paper. Set aside.
- Mix all dry ingredients (except for chocolate chips) in a medium-sized bowl and set aside. The 1/4 cup of chocolate chips will be used on top.
- Prepare beet puree by placing 2 cooked beets into a food processor for 2-3 minutes or until you’ve formed a puree.
- In a separate bowl, mix together all wet ingredients except for 1/2 cup of chocolate chips (you be melting these for later). Add dry ingredients to wet ingredients and mix.
NUT-FREE, FLOURLESS BEET BROWNIE CAKE RECIPE - ORGANIC …
From organicauthority.com
Estimated Reading Time 1 min
FUDGEY FLOURLESS CHOCOLATE BROWNIES [GLUTEN, DAIRY
From sugarfreemom.com
AMAZING FLOURLESS BROWNIES (GF, NO WEIRD INGREDIENTS)
From sweetestmenu.com
OAT FLOUR BEET BROWNIES RECIPE | EGGLESS COOKING
From egglesscooking.com
HEALTHIEST LIGHT & FUDGY BEET BROWNIES (VEGAN
From peacefuldumpling.com
BEETROOT BROWNIES (VEGAN + GLUTEN-FREE) - RHIAN'S RECIPES
From rhiansrecipes.com
5-INGREDIENT FLOURLESS BROWNIES - THE BAKERMAMA
From thebakermama.com
SUPER MOIST FLOURLESS BROWNIES (VEGAN) - MY WHOLE …
From mywholefoodlife.com
FLOURLESS CHOCOLATE BEET BROWNIES | COOK CREATE …
From kellylenihan.com
FUDGIEST CHOCOLATE BEET BROWNIES {WITH OIL-FREE OPTION}
From unconventionalbaker.com
HEART BEET BROWNIES - GLUTEN FREE AND PALEO RECIPES
From acleanbake.com
10 BEST FLOURLESS CHOCOLATE BROWNIES WITH COCOA RECIPES | YUMMLY
From yummly.com
BEET BROWNIES [VEGAN, GLUTEN-FREE, OIL-FREE] | NUTRIPLANET
From nutriplanet.org
BEST FLOURLESS CHOCOLATE BROWNIES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FLOURLESS BROWNIES - I HEART EATING
From ihearteating.com
EASY BEET BROWNIES {GLUTEN FREE} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
FLOURLESS PROTEIN BROWNIES. EASY RECIPE. MADE WITH PROTEIN POWDER.
From simplegreensoul.com
FLOURLESS RED VELVET BEET BROWNIES | BUTTER NUTRITION
From butternutrition.com
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
HOW TO MAKE FUDGY BEET BROWNIES - BEST FUDGY BEET BROWNIE …
From goodhousekeeping.com
FUDGY BEET GLUTEN FREE BROWNIES (VEGAN) - THE NATURAL …
From thenaturalnurturer.com
FLOURLESS BROWNIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEALTHY FLOURLESS BROWNIES (NUT-FREE - RACHLMANSFIELD
From rachlmansfield.com
AWESOME FLOURLESS BROWNIES (MEANS GLUTEN FREE!)
From happilyunprocessed.com
CHOCOLATE BEETROOT BROWNIES - JOYFUL EATING NUTRITION
From joyfuleatingnutrition.com
BEET BROWNIES - GLOW BY MARLOWE
From mariamarlowe.com
FUDGY FLOURLESS BROWNIES RECIPE | MYRECIPES
From myrecipes.com
EASY BEET BROWNIES: MOIST, RICH AND CHOCOLATEY - LOTTAVEG
From lottaveg.com
FLOURLESS BROWNIES - AWARD WINNING RECIPE! - THE BIG MAN'S WORLD
From thebigmansworld.com
3 INGREDIENT FLOURLESS BROWNIES - MIND OVER MUNCH
From mindovermunch.com
BEET BROWNIES - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
4 INGREDIENT NO BAKE FLOURLESS BREAKFAST BROWNIES (PALEO, VEGAN, …
From thebigmansworld.com
BEST FLOURLESS BROWNIES (GLUTEN-FREE, PALEO) - JOYFOODSUNSHINE
From joyfoodsunshine.com
HEALTHY BEETROOT BROWNIES (RED VELVET) - RADICAL STRENGTH
From radicalstrength.ca
AMAZING FLOUR-LESS BLACK BEAN BROWNIES - SKINNYTASTE
From skinnytaste.com
BEETROOT BROWNIES - GLUTEN FREE - GLUTEN FREE ALCHEMIST
From glutenfreealchemist.com
GLUTEN FREE BEET BROWNIES THAT ROCK!!! - THE TAO OF DANA
From fengshuidana.com
SECRETLY HEALTHY CHICKPEA BROWNIES [OIL FREE]
From thishealthykitchen.com
CHOCOLATEY HEALTHY BROWNIES MADE WITH FRESH BEET PUREE.
From veggieliciousfoods.com
FLOURLESS BROWNIES - AWARD WINNING RECIPE! - 40 DAY SHAPE UP
From 40dayshapeup.com
THE BEST FLOURLESS BROWNIES - GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
AVOCADO BROWNIES (FLOURLESS & FUDGY!) - DETOXINISTA
From detoxinista.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love