THE BEST CRAB CAKES
When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes-generously sized and highly seasoned-with plenty of lemon juice, fresh herbs and spices. The jumbo lump crabmeat is front and center, so splurge on the best and freshest you can find.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 8 crab cakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
- Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
- Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.
- Heat 3 tablespoons unsalted butter and 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the crab cakes to the pan and cook until golden, about 2 minutes, then flip using a flat metal spatula. Continue to cook until lightly golden, about 1 1/2 minutes then transfer the pan to the oven. Cook until the crab cakes are completely heated through, about 10 minutes.
- Serve the crab cakes with the tartar sauce and lemon wedges.
CRAB CAKE MAC N CHEESE RECIPE - (4.6/5)
Provided by vealam
Number Of Ingredients 24
Steps:
- Bring a large pot of water to a boil over medium heat, then salt the water. Add the pasta and cook for 3 to 4 minutes, (it will be undercooked). Cool, drain well and add it to a large bowl. Meanwhile, in a medium saucepan, heat 2 tablespoons of extra-virgin olive oil, 2 turns of the pan, and 1 tablespoon of the butter over medium to medium-high heat. Add the celery, onion, red pepper, garlic, bay leaf, thyme, lemon zest, salt and pepper, to taste. Cook to tender, 6 to 8 minutes. Add the crabmeat to the vegetables and season liberally with seafood seasoning. Stir to combine, then remove from heat. In a medium sauce pot, over low heat, melt 3 tablespoons butter and whisk in the flour. Cook for 1 minute, then whisk in the milk and bring to a bubble. Season the sauce with salt, pepper and nutmeg, to taste, and cook for a few minutes, until the mixture coats the back of a spoon. Add the mustard and the cheese and stir in a figure 8 motion. Add the vegetables and crab, sauce to the bowl with the pasta and transfer the mixture to individual baking crocks or a large casserole dish. This can be made ahead to this point and refrigerated. Preheat the oven to 375 degrees F. To complete the dish, melt a couple of tablespoons butter in a small skillet, over low heat and add 3 tablespoons hot sauce. Warm through, then add the panko crumbs and toss to evenly coat the crumbs in sauce mixture. Cool the crumbs, then toss in the parsley and 1/2 cup grated Parmigiano Reggiano cheese. Top the mac n cheese with the spicy crumb mixture. Arrange individual crocks on a baking sheet or put the casserole on baking sheet to catch any drips. Bake until brown and heated through, about 10 minutes. If cooking from cold, the mac n cheese will take 40 to 45 minutes, but add the crumbs the last 10 minutes of baking.
CRAB MAC 'N' CHEESE BAKE
A seafood twist on a family favourite that's packed with sustainable shellfish. Serve with a lemony rocket salad
Provided by Tim Bouget
Categories Dinner, Main course, Pasta, Supper
Time 55m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6 and grease a medium baking dish. Cook the macaroni following pack instructions.
- Meanwhile, melt the butter in a thick-bottomed pan and add the flour to make a thick paste, stirring frequently with a wooden spoon. Add the milk, little by little, to the paste, mixing until smooth. Cook over a medium heat, stirring continuously until the mixture thickens.
- Remove from the heat, add 150g cheese and whisk until smooth. Mix in the mustard, ketchup and cayenne. Drain the macaroni and return to the pan. Stir the cheese sauce into the cooked pasta, fold in the brown crabmeat and season.
- Spoon the mixture into the prepared baking dish. Sprinkle the remaining 50g cheese on top and bake in the oven for 25-30 mins until heated through. Remove from the oven and stand for 10 mins.
- Meanwhile, in a small bowl, combine all the ingredients for the crab topping with some seasoning. Serve a big spoonful on top of each portion of the bake, then scatter over the dressed rocket (see 'Goes well with'). If making ahead, cool completely and leave in the fridge overnight. The next day, cut into slabs and reheat (covered in foil) for 10 mins in the oven at 200C/180C fan/gas 6.
Nutrition Facts : Calories 623 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 1.4 milligram of sodium
CRAB MACARONI AND CHEESE
Provided by Alex Guarnaschelli
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- For the pasta: In a large pot, bring 4 quarts water and the salt to a rolling boil. It should taste like seawater. Stir in the macaroni and cook but leave quite firm, 6 to 8 minutes. Drain the pasta, reserving some of the cooking liquid.
- For the sauce: In a medium pot, reduce the wine over medium heat until the liquid measures about 1/2 cup, 5 to 8 minutes. Reduce the heat to medium-low and add the cream, mustard and a pinch of salt. Bring to a gentle simmer. Stir in the Swiss cheese, Cheddar, Parmesan, Worcestershire and hot sauce and warm until the cheese melts, 3 to 5 minutes.
- Add the macaroni to the cream mixture and stir gently to blend. Allow the macaroni to rest on the stove so the pasta absorbs the flavors, 5 to 10 minutes. Transfer half of the macaroni to a 9-by-13-inch oven-proof baking dish, sprinkle with half of the crab in an even layer. Gently layer on the remaining macaroni, and then another layer of crab.
- For the topping: In a medium bowl, mix the breadcrumbs, Parmesan, parsley and Swiss cheese. Top the pasta with the breadcrumbs and bake until browned and hot, 15 to 20 minutes.
More about "crab cake mac n cheese recipe 465 food"
BEST CRAB MAC & CHEESE - HOW TO MAKE CRAB MAC
Web Dec 9, 2016 Step 1 Preheat oven to 375º. In a large pot of boiling water, cook elbows according to package directions until al dente. Drain and …
From delish.com
4.3/5 (6)Category Dinner
From delish.com
4.3/5 (6)Category Dinner
- Preheat oven to 375º. In a large pot of boiling water, cook elbows according to package directions until al dente.
CRAB MAC AND CHEESE – ERICA'S RECIPES – CRAB CAKE MAC …
Web Sep 29, 2020 To the cheese sauce, add the crab and cooked macaroni. Pour into a 13×9 bake dish. In a small bowl, combine the panko, …
From ericasrecipes.com
5/5 (2)Total Time 45 minsCategory Main CourseCalories 458 per serving
From ericasrecipes.com
5/5 (2)Total Time 45 minsCategory Main CourseCalories 458 per serving
- Bring a large pot of water to a boil. Add the macaroni and cook, according to package directions, to al dente. Drain.
- While the pasta is cooking, make the cheese sauce. Heat a medium saucepan over medium-high heat. Add the butter and flour and whisk until butter melts and mixture is smooth. Cook 1-2 minutes to make a roux.
- Slowly add in the milk, whisking constantly. Cook 2 minutes, stirring constantly, to heat and thicken just a little.
CRAB MAC 'N' CHEESE | NIGELLA'S RECIPES | NIGELLA LAWSON
Web Grate the Gruyère into a bowl and add the 2 tablespoons of grated Parmesan. Mix the flour with the spices in a small cup. Pour the milk into a measuring jug and stir in the tablespoon of tomato purée.
From nigella.com
From nigella.com
CRAB MACARONI AND CHEESE BAKE RECIPE—SURE TO …
Web Cooking Instructions. Preheat oven to 450°. Butter an oven safe 8″ x 13″ pan or 2 qt. casserole dish. Heat milk over medium heat in pot until hot but not boiling. Stir in margarine, cheddar and American cheeses until …
From phillipsfoods.com
From phillipsfoods.com
BAKED CRAB MAC AND CHEESE RECIPE - ONE POT …
Web May 7, 2020 Once melted, gently stir in the crab. Taste and re-season, if necessary. Optional baking step: preheat oven to 375 degrees F and grease a baking dish with cooking spray. Pour in the cooked mac and cheese …
From showmetheyummy.com
From showmetheyummy.com
CRAB CAKE MAC N CHEESE : RECIPES - COOKING CHANNEL
Web Cook to tender, 6 to 8 minutes. Add the crabmeat to the vegetables and season liberally with seafood seasoning. Stir to combine, then remove from heat. In a medium sauce pot, over low heat, melt 3 tablespoons butter …
From cookingchanneltv.com
From cookingchanneltv.com
BACON AND CRAB MAC N CHEESE | LOVEFOODIES
Web Preheat oven to 350 F or 180 C. 2.Cook the macaroni according to package instructions then drain in cold water. Chop bacon and fry in a pan. (keep the bacon fat). Set macaroni and bacon aside. Make the breadcrumbs by …
From lovefoodies.com
From lovefoodies.com
HEALTHY CRAB CAKE MAC & CHEESE - THE FOODIE AND …
Web Jul 6, 2019 Crab Mixture: Heat a large non-stick skillet to medium heat and melt your butter into it. Add the celery, onion and bell pepper, seasoning lightly with salt and pepper. Cook veggies until softened. Add the garlic …
From thefoodieandthefix.com
From thefoodieandthefix.com
CRAB MAC-N-CHEESE - SAVING ROOM FOR DESSERT
Web Mar 21, 2013 In a small bowl combine the milk and cream and set aside. In a medium saucepan melt the remaining 3 tablespoons butter over medium heat. Whisk in the flour …
From savingdessert.com
From savingdessert.com
CRAB MAC 'N' CHEESE RECIPE | OLIVEMAGAZINE
Web Mar 23, 2022 Heat the oven to 200C/fan 180C/gas 6. Cook the macaroni following pack instructions in a large pan of lightly salted boiling water. Drain well, then fold into the …
From olivemagazine.com
From olivemagazine.com
BAKED CRAB MAC-N-CHEESE | TASTY KITCHEN: A HAPPY RECIPE …
Web Feb 9, 2011 Taste and add salt if necessary. In a large bowl, stir pasta, cheese sauce and crab meat together well. Using the wrapper from the butter, grease the bottom and sides …
From tastykitchen.com
From tastykitchen.com
SPICED CRAB MAC 'N' CHEESE RECIPE | BBC GOOD FOOD
Web STEP 1. Melt the butter in a large pan over a low heat and sizzle the whites of the spring onions, the Old Bay seasoning and the paprika until the butter is foamy and aromatic. …
From bbcgoodfood.com
From bbcgoodfood.com
BEST MARYLAND CRAB MAC AND CHEESE RECIPE - HOW TO MAKE CRAB …
Web Sep 25, 2012 Stir in the flour and gently heat, stirring continuously until the paste cooks and bubbles, 1-2 minutes. Add the half-and-half and stir for 2-3 more minutes. To …
From food52.com
From food52.com
CRAB CAKE MACARONI & CHEESE RECIPE - $5 DINNERS
Web Nov 10, 2015 Cook the pasta as directed. Drain and spread it into a 9x13-inch glass baking dish. Mix the crab meat in with the pasta. In a large skillet, melt the butter and saute the …
From 5dollardinners.com
From 5dollardinners.com
CRAB CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
Web 2 days ago The Best Crab Cakes. Recipe | Courtesy of Food Network Kitchen. Total Time: 1 hour 10 minutes. 106 Reviews.
From foodnetwork.com
From foodnetwork.com
CRAB CAKE MAC N CHEESE RECIPE | RACHAEL RAY | FOOD NETWORK
Web Top the mac n cheese with the spicy crumb mixture. Arrange individual crocks on a baking sheet or put the casserole on baking sheet to catch any drips. Bake until brown and …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
ESTHER CLARKE'S CRAB AND TOGARASHI MAC AND CHEESE | RECIPES
Web 4 hours ago 350g dried macaroni. 200g fresh white and brown crab meat. ½-1 tablespoon shichimi togarashi. Sea salt and freshly ground black pepper. Preheat the oven to 180°C …
From foodism.co.uk
From foodism.co.uk
CRAB CAKE MAC N CHEESE : RECIPES : COOKING CHANNEL RECIPE
Web Cooking Channel serves up this Crab Cake Mac N Cheese recipe from Rachael Ray plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
CRAB MACARONI AND CHEESE - MELISSASSOUTHERNSTYLEKITCHEN.COM
Web Dec 17, 2016 Simmer for 3-5 minutes gently bubbling stirring to prevent sticking. Turn off the heat. Add cream cheese to the sauce. Stir until melted then add 3 cups of Borden …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love