The Best Keto Peanut Butter Cookies Food

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KETO PEANUT BUTTER COOKIES



Keto Peanut Butter Cookies image

The BEST Keto peanut butter cookies are crunchy on the outside and soft and chewy on the inside and are only 1 Net carb per cookie! They come together in under 30 minutes and will e sure to satisfy your sweet tooth.

Provided by Layla

Categories     Snack

Number Of Ingredients 5

3/4 cup peanut butter
1/4 cup Erythritol (add more for sweeter cookies)
1 large egg
2 tablespoons almond flour
1 tsp vanilla (optional)

Steps:

  • Pre-heat oven to 350F.
  • Add all the ingredients to a medium-large mixing bowl. Stir with a spatula until fully and mixed through. The batter will be runny at first and get harder as it is mixed.
  • Scoop out dough using a cookie scoop and shape it into a ball. Place on a baking sheet and flatten with a fork. Drizzle with salt if desired.
  • Bake 12 minutes. Cool for 10 minutes before serving.

Nutrition Facts : ServingSize 1 cookie, Calories 108 kcal, Carbohydrate 4 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 79 mg, Fiber 1 g, Sugar 2 g

4-INGREDIENT KETO PEANUT BUTTER COOKIES



4-Ingredient Keto Peanut Butter Cookies image

Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.

Provided by Fioa

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 25m

Yield 12

Number Of Ingredients 4

1 cup peanut butter
½ cup low-calorie natural sweetener (such as Swerve®)
1 egg
1 teaspoon sugar-free vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
  • Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
  • Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 12.4 g, Cholesterol 15.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 104.6 mg, Sugar 2.1 g

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