The Best Gluten Free Bread Machine Bread Food

GLUTEN FREE BREAD-MAKER WHOLEMEAL BREAD (WITH OATS)

Steps:

• Accurately weigh and mix together all the dry ingredients (except the yeast) and set aside. TIP : weigh into an airtight container and shake vigorously.
• Put the pot/sachet of yeast next to the mixed dry ingredients so that it is not forgotten.
• Weigh all the wet ingredients into a large bowl and whisk through to combine with a hand whisk.
• Prepare the bread-maker, making sure the paddle is in place.
• Transfer the wet ingredients to the bread-maker. (scrape the sides of the mixing bowl with a spatula to make sure all ingredients are fully transferred).
• Add the yeast to the dry ingredients and give a quick mix through.
• Add the dry ingredients to the bread-maker bowl on top of the wet ingredients.
• Set the bread-maker to GF setting (I use 'medium crust') and press 'start'. (See NOTES re optional removing of paddle part-way through cycle).
• Enjoy a cup of tea and read a magazine while your bread bakes, enjoying the smell of freshly yeast-baked loaf.
• Once baked, remove from the bread-maker and carefully slide/jiggle out sideways to avoid squashing the top. Cool on a wire rack.
• Carefully remove the paddle (if stuck inside) once cool.

BEST WHOLE GRAIN GLUTEN-FREE BREAD FOR A BREAD MACHINE

Steps:

• Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
• Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
• Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.

THE BEST GLUTEN FREE BREAD MACHINE BREAD RECIPE

Steps:

• In a large bowl, add the dry ingredients and whisk to blend. In a smaller bowl, add your wet ingredients and blend.
• Open your bread machine and make sure the paddle is on the spinner. Pour in your mixed wet ingredients.
• Pour the whisked dry ingredients on top of the wet ingredients.
• Dump the yeast on top of the dry ingredients. Close the cover and press the button. My bread machine has a gluten free setting.
• If your bread machine has this setting, use it. After 5 minutes, take a soft rubber spatula and press the flour down from the sides. This tip will help prevent unmixed flour pockets on the side of your bread.
• Remove the bread from the bread machine when it is done. I gently slide my bread out of the pan and place it on a cooling rack. This helps prevent your bread from cooking longer in the hot pan.
• The only downside to using a bread machine is the little paddle comes off into your bread. The bread stays hot for some time so I highly recommend you using tweezers or these pointed tongs to remove the paddle. It is easier to remove when the bread is hot.