BEER QUESO DIP
Add chopped onion simmered in beer to this Beer Queso Dip. You can serve this Beer Queso Dip with soft pretzel bites or assorted vegetables-your choice!
Provided by My Food and Family
Categories Home
Time 25m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Melt PARKAY in medium skillet on medium heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Stir in beer; simmer on medium-low heat 3 min., stirring occasionally.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
- Add VELVEETA and tomatoes; mix well. Cover.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted and dip is well blended, stirring after 3 min.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
EASY QUESO
Provided by Sunny Anderson
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Add the cheese, salsa, beer and cream cheese to a large microwave-safe bowl and mix until combined. Microwave on high until the cheese is melted and the mixture is smooth and combined, 2 to 4 minutes. Stir once more before serving.
QUESO DIP
This crowd-pleasing cheese dip is ultra-simple to make and easy to upgrade with toppings. Try the fresh cilantro-jalapeno mixture suggested here, or get creative. For a meaty version, sprinkle the queso with your favorite sausage (cooked and crumbed), or chopped pepperoni.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 to 10 servings (about 3 cups)
Number Of Ingredients 10
Steps:
- Put the cilantro, onions and pickled jalapeno if using on a cutting board, and chop them into a rough mixture.
- Melt the butter in a large saucepan over medium heat. Add the flour, and stir until it is absorbed. Pour in the beer and milk; whisk constantly until the mixture comes to a simmer and thickens enough to coat the back of a spoon, about 5 minutes. Remove from the heat, and stir in the Monterey Jack until completely melted and smooth.
- Transfer the queso dip to a warmed serving dish, a fondue pot or a small slow cooker set to warm or low. Sprinkle the cilantro mixture on top, and sprinkle with a little chipotle powder if using. Serve with tortilla chips.
BEER DIP
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.
Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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BEER QUESO DIP | READY SET EAT
From readyseteat.com
Cuisine SouthwesternTotal Time 25 minsCategory Appetizer/Snack, DipsCalories 65 per serving
- Melt Parkay in large skillet over medium-high heat. Add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally. Add beer; reduce heat to medium and simmer 2 to 3 minutes.
- Combine Velveeta, drained tomatoes and onion mixture in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
BEER CHEESE DIP - GIMME SOME OVEN
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5/5 (6)Total Time 15 minsServings 8
- Heat butter in a large saucepan or sauté pan over medium-high heat until melted. Add flour, and whisk until completely combined.
- Add in the beer, milk, Dijon, Worcestershire and smoked paprika. Whisk until smooth. Continue cooking until the mixture has thickened (and has nearly reached a simmer). Add cheese and whisk until smooth.
BEER CHEESE DIP RECIPE (ONLY 4 INGREDIENTS)
From thecookierookie.com
Ratings 108Calories 118 per servingCategory Appetizer
- Pour in the beer and allow to come to a boil. It may foam a bit. While waiting to boil, cut your cream cheese into 1 inch chunks.
- Once boiling, add in the cream cheese to the beer. Use a whisk to stir until fully melted and combined.
- Once creamy and fully melted, add in your shredded cheese. Add a bit at a time, about 1/2 cup at a time, stirring with the whisk until melted before adding more. Stop when the queso is to your desired consistency. For me this was 4 cups but I REALLY like cheese. 3-4 cups should be perfect.
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