Chocolate Milkshakes Food

CHOCOLATE MILKSHAKE

Steps:

• Put all the milkshake ingredients in a blender and blend until smooth.
• For the chocolate swirl melt the chocolate chips in a microwave safe container stirring after every minute until smooth.
• Stir the milk into the melted chocolate and microwave for about another 30 seconds and then stir again until smooth.
• To decorate the serving glass, place a tablespoon of the chocolate swirl sauce on the inside rim of a tall glass and then allow it to move down the inside of the glass, spinning the glass to create a swirl effect. Repeat with remaining sauce for both glasses.
• Pour the milkshake into the glasses and place a scoop of ice cream on top of each one. ENJOY!

CHOCOLATE MILKSHAKE

Steps:

• Just add all ingredients to the blender except the cookies and mix for about 30 seconds.
• Next, add the (broken up) cookies to the ice cream and blend for an extra 20 seconds.
• Pour into 2 glasses and serve.

CHOCOLATE MILK SHAKE

Steps:

• In blender combine all ingredients and blend until smooth. Pour into glass and serve.

CHOCOLATE CHOCOLATE MILKSHAKE

Steps:

• Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.

CHOCOLATE MILKSHAKES

Steps:

• In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
• Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

SPICY CHOCOLATE MILKSHAKES

Steps:

• Place the milkshake glasses in the freezer for 10 minutes.
• In a 6-cup capacity blender, combine the chocolate ice cream, milk and cayenne pepper.
• Blend for 15 to 20 seconds until smooth.
• To serve, divide the milkshake mixture between the frosted glasses. Cut a slit into each of the strawberries and place on the rim of each glass.
• *Cook's Note: Start with 1/4 teaspoon of the cayenne pepper and increase by 1/4 teaspoon increments until the desired spiciness is reached.

CHOCOLATE ALMOND MILKSHAKES

Steps:

• In a blender, combine the ice cream, milk, yogurt, almond butter, and vanilla. Blend until smooth. Pour into 4 glasses. Using a vegetable peeler, shave the chocolate and place on top of each milkshake. Place a straw in each glass and serve.
• Cook's Note: The chocolate can also be grated or finely chopped.

MALTED CHOCOLATE MILKSHAKE

Steps:

• Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
• For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
• For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the chocolate ice cream and blend on high until creamy and thick, pushing down as needed, 20 to 25 seconds.
• Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

CHOCOLATE SWIRL MILKSHAKES

Steps:

• Combine ice-cream, milk and vanilla in a blender. Process until thick and smooth, about 1 minute.
• Divide fudge syrup among parfait glasses, covering the bottom and drizzling syrup in a spiral pattern around inside of each glass.
• Pour equal amounts of ice-cream mixture into each glass.
• Swirl some chocolate fudge syrup over each serving. Place 1 cherry on top of each milkshake.

HOT CHOCOLATE MILKSHAKES

Steps:

• Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days.
• Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.

CHOCOLATE MILKSHAKE

Steps:

• Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
• Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
• Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.

CHOCOLATE MILKSHAKES WITH NO ICE CREAM!

Steps:

• Place all ingredients in blender and blend on high until there are no chunks of ice left. ** but make sure you're using ONE OR THE OTHER of either cocoa powder OR chocolate milk mix, NOT BOTH.
• (My blender makes a grumbling sound and then the sound changes when there are no more ice chunks.)** You can change this recipe so many ways to create your own-- add an 1/8 tsp of peppermint extract for a chocolate mint milkshake.
• Add some coffee or 1/2 teaspoon instant espresso powder to make a "Mocha" flavor.
• Omit the chocolate and powdered coffee creamer altogether to make vanilla.
• With a vanilla base, add any kind of berries-- or replace the milk with 1-1/2 cups orange juice & 1/2 cup water to make the best orange julius just like you get in the mall!
• (I don't advise using milk and orange juice together as the acid in the juice will curdle the milk in your stomach!) Play with the amount of sugar, cocoa, etc to create the best taste for you and your family.

CHOCOLATE MILKSHAKE WITH ICE CREAM

Steps:

• Mix milk, chocolate powder, sugar, cocoa powder in a blender. process until it becomes smooth.
• Divide mixture among glasses.cover bottom and drizzling syrup in a spiral pattern inside of each glass.
• Pour equal amount of ice cream mixture into each glass.
• Swirl some chocolate syrup over each serving and serve cold.