Baked Reuben Sliders Recipe 415 Food
BAKED REUBEN SLIDERS
Steps:
- Preheat oven to 350 degrees F. Butter the bottom of a 9-inch x 13-inch baking dish.
- Place the bottoms of the rolls in the dish.
- Spread 1/4 cup of Thousand Island dressing on the roll bottom halves.
- Lay the corned beef slices over all the rolls. Spread the sauerkraut over the corned beef. Lay the Swiss cheese slices over the top of the sauerkraut.
- Spread the remaining Thousand Island dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese.
- Use a pastry brush to spread melted butter over the tops of the rolls.
- Place in the oven to bake for 15-20 minutes or until the cheese is completely melted.
- Remove from the oven and cut each slider apart from the others. Place on a plate and serve warm!
Nutrition Facts : Calories 225 kcal, Carbohydrate 19 g, Protein 9 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 689 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 slider, TransFat 1 g
BAKED REUBEN SLIDERS
Getting ready for a party? Try Baked Reuben Sliders for a simple, large-batch solution! Use Hawaiian savory butter rolls for these Baked Reuben Sliders along with Swiss cheese, CLAUSSEN Sauerkraut and more.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; spread dressing onto cut sides of rolls.
- Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with 4 cheese slices, meat, sauerkraut and remaining cheese slices. Cover with tops of rolls.
- Mix remaining ingredients until blended; brush onto tops of sandwiches. Cover.
- Bake 30 min. or until cheese is melted and sandwiches are heated through.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 13 g
BAKED REUBEN SLIDERS RECIPE - (4.1/5)
Provided by KitchenGnome
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Butter the bottom of a 13X9-inch baking dish. Spread a 1/4 cup of the thousand Island dressing on the bottom half of the rolls. Place the bottom half of the rolls in baking dish. Layer the sliced corn beef over the rolls. Spread the sauerkraut over the corned beef and lay the Swiss cheese slices over the top of the sauerkraut. Spread the remaining Thousand Island dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese. Using a pastry brush, brush butter over the tops of the rolls and place in the oven to bake for 15 to 20 minutes or until the cheese is completely melted. Remove from the oven and cut each roll out, place on a plate and serve. Enjoy!
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