Tropical Shirley Temple Food
STRAWBERRY SHIRLEY
Make and share this Strawberry Shirley recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, mix the lemon, sugar, grenadine, and strawberries until relatively smooth.
- Pour into a glass with ice; top with 7-up and stir.
- Garnish with a fresh strawberry or maraschino cherry.
WATERMELON SHIRLEY TEMPLE
This recipe came from Joseph K. Poon for the National Watermelon Promotion Board. A tasty little drink! :)
Provided by Sharon123
Categories Beverages
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender. Blend, then pour over crushed ice and strain into glass. Enjoy!
Nutrition Facts : Calories 87.5, Sodium 15.4, Carbohydrate 22.2, Sugar 20.2, Protein 0.1
ANGELINA (MEXICAN SHIRLEY TEMPLE)
Make and share this Angelina (Mexican Shirley Temple) recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour club soda, lime juice, orange juice, and grenadine juice all together over ice; stir.
- Garnish with a lime wedge.
Nutrition Facts : Calories 33.5, Fat 0.1, Sodium 42.2, Carbohydrate 8.4, Fiber 0.4, Sugar 5.5, Protein 0.6
TROPICAL SHIRLEY TEMPLE
A refreshing take on an old kid pleaser, except adults may love this version, too. Allow time for making the Pomegranate-Pineapple Simple Syrup the day before use.
Provided by gailanng
Categories Beverages
Time 24m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a tall glass, stir together the syrup and juice. Fill the glass with ice, then top with soda and garnish with cherries.
- Pomegranate-Pineapple Simple Syrup: In a medium saucepan over medium heat, combine pomegranate juice, sugar, cloves and dried pineapple. Bring to a boil, then remove from heat and let cool.
- Transfer to an air-tight jar, cover and let sit overnight. Use a mesh strainer to strain syrup, discarding any solids. Return syrup to jar and refrigerate for up to 2 months. Makes about 4 cups.
Nutrition Facts : Calories 3024.9, Fat 3.9, SaturatedFat 1, Sodium 79.6, Carbohydrate 774.5, Fiber 4.9, Sugar 762, Protein 1.6
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