The Best Bowl Of Chili Ive Ever Had Food

THE BEST BOWL OF CHILI YOU'LL EVER HAVE

Steps:

• In a large frying pan over medium heat, cook the ground beef until brown and cooked through, about 7 minutes. Stir constantly to break the beef into crumbles.
• Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco sauce. Keep stirring until the onion is translucent, about 5 minutes.
• Transfer the beef mixture into a large pot. Add the kidney beans, tomatoes, tomato paste, jalapenos, sugar, and beer. Bring to a boil, stirring constantly.
• Reduce the heat to medium-low and let the chili simmer for 30 minutes, uncovered. Stir occasionally to avoid scorching at the bottom.
• Ladle the chili into bowls and top with a dollop of sour cream and a sprinkle generously with cheese.

THE BEST CHILI EVER!

Steps:

• Brown ground beef and drain.
• Combine all ingredients in a large pot and simmer for 2-3 hours.
• You can also put all ingredients in crock pot and simmer on low for up to 9 hours.

THE BEST CHILI YOU WILL EVER TASTE

Steps:

• Heat oil.
• Cook onions, garlic and meat until brown.
• Add tomatoes, beer, coffee, tomato paste and beef broth.
• Add spices Stir in 2 cans of kidney beans and peppers.
• Reduce heat and simmer for 1 1/2 hours.
• Add 2 remaining cans of kidney beans and simmer for another 30 minutes.

MY MOM'S BEST CHILI

Steps:

• Mix all ingredients in large saucepan.
• Cook over low heat for 1-2 hours.

AWARD WINNING CHILI

Steps:

• In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
• Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
• Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
• Serve with desired toppings.