The Best Baked Potato Recipe Low Calorie Food

LOW CALORIE TWICE BAKED POTATOES

Steps:

• Microwave the potato till tender, about 7-10 minutes.
• Slice in half lengthwise.
• Scoop out the inside, leaving only an inch or so and the skin.
• Mash and mix the middle of the potato with the ranch dressing.
• Spoon it back into the shells.
• If you have to have the cheese and bacon, sprinkle on top and microwave till the cheese is melted.

LOW-FAT TWICE BAKED POTATOES

Steps:

• Scrub potatoes and dry.
• Wrap each potato in plastic wrap and microwave potatoes for 13-15 minutes.
• Preheat oven to 350.
• Carefully unwrap potatoes when done and cut lengthwise. With a spoon, scoop out insides leaving skins intact.
• In a medium bowl, add milk, sour cream, and butter to potatoes and mash. Then add cheese, bacon bits, and salt and pepper to taste. Mix.
• Divide potato mixture evenly into potato skins. Place on a baking sheet and bake 20-30 minutes.

LOW-FAT TWICE BAKED POTATO CASSEROLE

Steps:

• Poke holes in potatoes with fork and microwave on high 10 minutes (or according to your microwave's directions) until done.
• et aside to cool.
• Cook bacon until crisp, then chop into small pieces.
• Preheat oven to 350G.
• Peel potatoes & cut into cubes (about 1").
• Place bacon & potatoes in large mixing bowl. Add coarse sea salt, sour cream, cheese, half & half, and parsley. Using wooden spoon, gently toss to coat potatoes & mix ingredients evenly.
• Spray 9x13" baking dish with non-stick cooking spray.
• Place potato mixture in baking dish. Cover with foil & bake 2-30 minutes.
• Sprinkle with flaked sea salt & serve.

CRISPY BAKED POTATO WEDGES - LOW FAT

Steps:

• Preheat oven to 400 degrees.
• Spray baking sheet with non stick cooking spray.
• Cut potatoes into wedges, and place onto baking sheet.
• Lightly spray the potato wedges with non stick spray until evenly coated.
• Sprinkle generously with sea salt and chopped rosemary.
• Bake in oven for 35-45 minutes until crisp and golden, turning occasionally.