ANZAC BISCUITS
These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli
Provided by Good Food team
Categories Afternoon tea, Buffet, Dinner, Snack, Treat
Time 35m
Yield Makes 20
Number Of Ingredients 7
Steps:
- Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
- Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.28 milligram of sodium
THE ANZAC BISCUIT
This is for Zaar World Tour 5 from the Australian/New Zealand region, from the website Australianfood.about.com. ANZAC was the name given to soldiers from Australia and New Zealand during the WW1, and the biscuits were the cookies (because they are cookies) that the women made for the soldiers.
Provided by Studentchef
Categories Dessert
Time 25m
Yield 10-15 cookies
Number Of Ingredients 8
Steps:
- Heat the oven to 350F (180C). Line a baking tray with baking paper. Set aside.
- In a small saucepan, melt the butter over a medium heat. Add the golden syrup and baking soda to the butter and stir well. Remove from heat and set aside.
- Mix together the flour, oats, sugar, desiccated coconut and salt in a mixing bowl.
- Add the melted butter to the dry ingredients and stir with a wooden spoon to combine ingredients.
- Roll about 1 1/2 tablespoons of dough into small balls and flatten between the palms of your hands. Place dough on baking tray about 4 cm (1.5") apart to allow room for spreading.
- Bake the biscuits for about 10-12 minutes or until golden brown. Remove the biscuits from the oven and let them sit on the baking tray for 5 minutes.
- Remove the biscuits from the tray and cool on a wire rack.
- Yield: 10-15 biscuits.
ANZAC BISCUITS
These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving in Europe and Middle east during WW I. It was more like 2 months before they were received back then, so they certainly do travel well! :-) ** Please note that 1 Australian Tablespoon = 20 mls whereas in most others countries it = 15 mls. Anzac Biscuits
Provided by kitka9
Categories < 30 Mins
Time 25m
Yield 12-24 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix oats, flour, sugar and coconut together.
- Melt syrup and butter together.
- Mix the bicarb with boiling water and add to butter and syrup mixture. Add this to dry ingredients.
- Place tablespoonsful of the mixture on a greased oven slide (cookie sheet). Bake at 150 - 160 C (300-325F) for 20 minutes.
- Good luck.
ANZAC BISCUITS
These cookies are a traditional Australian recipe. These were sent to the anzac's while they fought at Gallipoli, where my great great grandfather served for his country.
Provided by ebonypeters
Time 20m
Yield Makes Biscuits
Number Of Ingredients 8
Steps:
- preheat oven 180C / 350F. mix together flour, oats, coconut and brown sugar
- melt butter and golden syrup in the microwave. Mix the mix bicarbonate of soda with the boiling water and add to the melted butter and Golden Syrup.
- Pour the liquids into the dry ingredients and mix well.
- roll spoonful by spoonful of mixture, about the size of a walnut shell and place onto an oven try lined with baking paper. leaving space again between dollops to allow for spreading.
- press dollops down with a fork to flaten and proceed to bake for 15-20 minutes, Cool on a wire rack and seal in airtight containers.
ANZAC BISCUITS
This recipe has been in our family since I was a girl,it's a favorite of every household here "Down Under". My Mother made them and my grandmother too! It was a favorite with the armed forces in first world war that is why they are called Anzac Biscuits. Everyone has a different version, with added ingredients or omitting some ingredients.
Provided by uluru
Categories Drop Cookies
Time 30m
Yield 28-30 cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix oats, flour, sugar and coconut together.
- Mix soda with boiling water and add to melted butter and syrup.
- Add to dry ingredients.
- Place 1 tablespoon of mixture on a greased tray.
- Bake in slow oven for 20 minutes at 160°C.
Nutrition Facts : Calories 283.7, Fat 14, SaturatedFat 9.6, Cholesterol 24.4, Sodium 195.6, Carbohydrate 38.2, Fiber 2.2, Sugar 21.2, Protein 3.1
More about "the anzac biscuit food"
ANZAC BISCUITS RECIPE - BON APPéTIT
From bonappetit.com
4.7/5 (60)Servings 38
- Place racks in upper and lower thirds of oven; preheat to 350°F/180°C or if you have a convection oven use 320°F/160°C fan). Heat butter and golden syrup in a small saucepan over medium, stirring, until melted. Remove from heat.
- Whisk brown sugar, flour, oats, coconut, and salt in a large bowl to combine. Stir baking soda and 2 Tbsp. hot water in a cup until baking soda is dissolved. Pour into butter mixture, stirring to combine. Add butter mixture to dry ingredients and stir until well combined.
- Scoop out level tablespoonfuls of dough and roll or press into balls. Place balls on 2 parchment-lined large baking sheet, spacing at least 2" apart (you won’t be able to fit them all). Slightly flatten balls with a spoon.
- Bake biscuits, until golden and edges are slightly firm, 11–13 minutes. For chewier cookies bake 1–2 minutes less, for crispier cookies bake 1–2 minutes longer. Let cool on baking sheets. Repeat with remaining balls of dough. Do ahead: Biscuits can be baked 2 weeks ahead. Store airtight at room temperature.
ANZAC BISCUITS RECIPE - BBC FOOD
From bbc.co.uk
Servings 24Category Cakes And Baking
- Preheat the oven to 180C/160C Fan/Gas mark 4 and line 2 large baking trays with baking parchment.
- Melt the unsalted butter and golden syrup together in a small pan set over a low heat (or in the microwave on a low-medium setting). Remove the pan from the heat, add the bicarbonate of soda and boiling water and quickly mix to combine.
- Scoop tablespoons of mixture into balls and arrange on the prepared baking trays, leaving space between each biscuit. Flatten each biscuit slightly using your hand.
- Remove from the oven, leave to cool on the trays for 2 minutes, then transfer to a wire rack to cool completely. Store in an airtight container.
ANZAC BISCUITS, EXPLAINED - BON APPéTIT
ANZAC BISCUITS – GLUTEN-FREE! - HEALTHY FOOD GUIDE
From healthyfood.com
ANZAC BISCUIT: DISCOVER THIS HISTORICAL BICSUIT'S STORY
From finedininglovers.com
ANZAC BISCUITS - TRADITIONAL AUSTRALIAN RECIPE
From toriavey.com
ANZAC BISCUIT MIX - THE SOURCE BULK FOODS
From thesourcebulkfoods.co.nz
ANZAC BISCUITS : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
AUSTRALIAN FOOD: 40 DISHES LOCALS CALL THEIR OWN | CNN TRAVEL
From edition.cnn.com
ANZAC BISCUITS - COOKING FOR OSCAR
From cookingforoscar.com
ANZAC BISCUITS - AUSTRALIAN WAR MEMORIAL
From awm.gov.au
HISTORIC BISCUITS: 'WHERE THE PAVLOVA DIVIDES US, THE ...
From theguardian.com
WHAT IS THE HISTORY OF THE ANZAC BISCUIT? - NEW IDEA FOOD
From newideafood.com.au
ANZAC BISCUITS - NEW FOOD ITEM AND SWEETROLL REPLACER AT ...
From nexusmods.com
ORIGINAL ANZAC BISCUIT RECIPE | EAT. LIVE. TRAVEL. WRITE.
From eatlivetravelwrite.com
ANZAC BISCUITS (COOKIES) RECIPE - FOOD.COM
From food.com
ANZAC BISCUIT RECIPE THAT'S UNBEATABLE
From thecarousel.com
14 OF OUR BEST ANZAC DAY RECIPES - BETTER HOMES AND GARDENS
From bhg.com.au
ANZAC BISCUITS | TRADITIONAL COOKIE FROM AUSTRALIA
From tasteatlas.com
A BRIEF HISTORY OF THE ANZAC BISCUIT - FOODI
From foodi.com.au
ANZAC BISCUITS - ANZAC BISCUIT RECIPE | THE USUAL SAUCEPANS
From theusualsaucepans.com
THE BEST ANZAC BISCUIT RECIPES - FOOD NEWS
From foodnewsnews.com
THERMOMIX ANZAC BISCUITS - THERMOFUN | THERMOMIX RECIPES ...
From thermofun.com
ANZAC BISCUITS ARCHIVES - ZEALANDIA'S KITCHEN
From zealandiaskitchen.com
ANZAC BISCUITS IN A CAKE - MUNCHING MATILDA
From munchingmatilda.com
ANZAC BISCUITS | TRADITIONAL COOKIE FROM AUSTRALIA
From tasteatlas.com
ANZAC BISCUITS - TRADITIONAL AUSTRALIAN RECIPE | 196 FLAVORS
From 196flavors.com
THE BEST ANZAC BISCUIT RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST ANZAC BISCUIT RECIPES - HEALTHY FOOD GUIDE
From healthyfood.com
THE BEST ANZAC BISCUIT RECIPE OF ALL TIME | AUSTRALIAN ...
From womensweeklyfood.com.au
CHEWY OR CRISP? WHICH ANZAC BISCUIT RECIPE SHOULD YOU BAKE ...
From theguardian.com
THE HISTORY OF THE ANZAC BISCUIT | FEATURES | JAMIE OLIVER
From jamieoliver.com
ANZAC BISCUIT RECIPE – THEKUA DOES FOOD
From thekua.com
ANZAC BISCUITS RECIPE | ZARNAK SIDHWA | MASALA TV
From masala.tv
ANZAC BISCUITS - THE AUSTRALIAN MADE CAMPAIGN
From australianmade.com.au
MUM'S ANZAC BISCUIT RECIPE | THE COOK UP | SBS FOOD
From sbs.com.au
ANZAC BISCUIT - WIKIPEDIA
From en.wikipedia.org
ANZAC BISCUITS - HEALTHY FOOD GUIDE
From healthyfood.com
ANZAC BISCUITS - KATY'S FOOD FINDS
From katysfoodfinds.com
AUSTRALIAN ANZAC BISCUITS RECIPE | TRAVEL FOOD ATLAS
From travelfoodatlas.com
THE ANZAC BISCUIT – ZEALANDIA'S KITCHEN
From zealandiakitchen.wordpress.com
ANZAC BISCUIT RECIPE - FINE DINING LOVERS
From finedininglovers.com
BEST EVER ANZAC BISCUITS: CHEF SHARES ULTIMATE RECIPE | RACV
From racv.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love