Ww Hamburg And Noodle Dish Food

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HAMBURGER AND NOODLE CASSEROLE FROM THE FARMHOUSE



Hamburger and Noodle Casserole from the Farmhouse image

Comfort food on the farm looks like this hamburger and noodle casserole! This dish was easy to make, and it is a great freezer meal idea!We actually mixed up the ingredients and put it in the refrigerator overnight. The next day we added a little bit more sauce to the top and sprinkled with cheese before baking.

Provided by Jennifer @ Plowing Through Life

Categories     Main Course

Time 55m

Number Of Ingredients 8

1 pound ground beef
1 tsp salt
1/2 tsp pepper
12 ounces noodles
1 cup celery (chopped)
1 can cream of mushroom soup
1 cup pizza sauce
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F. Brown hamburger and season with salt and pepper while browning.
  • Cook noodles.
  • Combine all ingredients except cheese and place in 2 1/2 quart casserole dish. Sprinkle shredded cheese on top. Bake for 35 - 45 minutes.

Nutrition Facts : Calories 522 kcal, Carbohydrate 48 g, Protein 28 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 76 mg, Sodium 1146 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

SKILLET BEEF & ONION HAMBURGER NOODLES



Skillet Beef & Onion Hamburger Noodles image

This is a recipe I made when I had a pound of hamburger and wanted some beef & noodle hamburger helper but didn't have any boxed. So made it from scratch and I believe it came out better than the boxed any way. Enjoy!

Provided by Kathy Coan

Categories     One Dish Meal

Time 15m

Yield 1/2 Cup, 4 serving(s)

Number Of Ingredients 7

1 lb hamburger
2 (1 1/4 ounce) packets Lipton Beef and Onion Soup mix
2 1/2 cups water
8 ounces egg noodles
Mrs. Dash table blend seasoning
1 teaspoon garlic powder
salt & pepper (optional)

Steps:

  • Brown hamburger in skillet, once browned drain excess grease.
  • Add the 2 packets of the Lipton Beef & Onion soup mix and the 2 1/2 cups of water to the hamburger in skillet. Season with Mrs Dash and garlic powder, then add the egg noodles, bring to a boil, then simmer for 10 minutes for the noodles to cook and thicken the sauce. Stir frequently to prevent sticking. Season with salt & pepper to taste.

Nutrition Facts : Calories 493.3, Fat 16.9, SaturatedFat 5.9, Cholesterol 124, Sodium 1433.9, Carbohydrate 51.5, Fiber 2.7, Sugar 2.4, Protein 32.8

WW HAMBURG AND NOODLE DISH



Ww Hamburg and Noodle Dish image

My family loved this simple dish--and no one will ever guess this is "diet" food! If following the WW flex plan this is 5 points per serving. If you can't find the reduced-fat products, I add one point for each reg product I use (although this may be off a bit, I think it comes out close). Recipe source: WW Magazine (January 2008)

Provided by ellie_

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups whole wheat egg noodles
1 (10 ounce) package mushrooms, sliced
1 bell pepper, cut into strips
1 onion, chopped
1/2 lb lean ground beef
1 1/2 cups low fat prepared pasta sauce
1 (10 1/2 ounce) can reduced-fat cream of chicken soup
3/4 cup reduced-fat cheddar cheese, shredded
1 ounce turkey pepperoni, sliced
1/4 lb black olives, pitted and sliced
2 tablespoons reduced-fat parmesan cheese, grated

Steps:

  • Preheat oven to 350-degrees F.
  • Spray a 2-quart baking dish with Pam.
  • Cook noodles according to package directions, drain.
  • Spray a skillet with Pam.
  • Over medium high heat cook next 3 ingredients (mushrooms - onion) for 5 minutes, stirring.
  • Add beef and cook until browned.
  • Add pasta sauce, soup,1/2 cup cheddar, and the cooked noodles.
  • Spoon mixture into prepared dish.
  • Bake for 40 minutes or until hot; top with remaining cheddar and the remaining ingredients (pepperoni - Parmesan) and bake 5 minutes longer.

Nutrition Facts : Calories 91.4, Fat 4.9, SaturatedFat 1.5, Cholesterol 22.8, Sodium 210.9, Carbohydrate 4.3, Fiber 1.2, Sugar 1.5, Protein 8.2

HAMBURGER NOODLE CASSEROLE



Hamburger Noodle Casserole image

Easy casserole.

Provided by ala

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h5m

Yield 8

Number Of Ingredients 9

2 pounds ground beef
1 onion, chopped
2 cups sour cream
2 cups canned whole kernel corn, drained
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) package egg noodles
salt and ground black pepper to taste
1 (32 ounce) bag shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
  • Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.

Nutrition Facts : Calories 978.3 calories, Carbohydrate 34.7 g, Cholesterol 236.3 mg, Fat 69.1 g, Fiber 2 g, Protein 55.1 g, SaturatedFat 38.3 g, Sodium 1442.8 mg, Sugar 4.3 g

LIGHTER HAMBURGER NOODLE CASSEROLE



Lighter Hamburger Noodle Casserole image

Lean ground beef and reduced-fat and fat-free items make this casserole a winner on all fronts! Everyone in your home is sure to enjoy eating dinner when you serve this as a main dish! -Martha Henson, Winnsboro, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 12

5 cups uncooked yolk-free noodles
1-1/4 pounds lean ground beef (90% lean)
2 garlic cloves, minced
3 cans (8 ounces each) tomato sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) reduced-fat cream cheese
1 cup reduced-fat ricotta cheese
1/4 cup fat-free sour cream
3 green onions, thinly sliced, divided
2/3 cup shredded reduced-fat cheddar cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook beef until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture., In a small bowl, beat the cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions., Spoon half of the noodle mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions.

Nutrition Facts : Calories 290 calories, Fat 12g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 650mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

HAMBURGER NOODLE BAKE



Hamburger Noodle Bake image

Make and share this Hamburger Noodle Bake recipe from Food.com.

Provided by Tamerlane

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

12 ounces no yolk noodles
2 medium red onions, chopped
1 small green pepper, chopped
1 1/2 lbs 95% lean ground beef, raw
29 ounces canned diced tomatoes
1/3 cup flat leaf parsley, chopped
1/4 teaspoon black pepper
1 1/2 cups low-fat cheddar cheese, shredded
3 3/4 ounces ritz reduced-fat crackers, approx 35

Steps:

  • Preheat the oven to 350 degrees.
  • Cook the noodles accordign to the package directions, omiting the salt if desired.
  • Spray 9x13 inch baking dish with nonstick spray.
  • Spray a large nonstick skillet with nonstick spray and set over medium high heat.
  • Add the red onion and bell pepper; cook, stirring occasionally, until softened, about 5 minutes.
  • Add the beef to the onion/pepper mixture and cook till browned; drain off excess oil.
  • Combine the beef mixture, noodles, tomatoes, 3/4 cup of cheese, parsley and pepper in the baking dish.
  • Sprinkle top with remaining cheese and the crushed crackers.
  • Spray the top with nonstick spray.
  • Bake until hot and the cheese is melted (approx 40 minutes).

HAMBURGER NOODLE BAKE



Hamburger Noodle Bake image

Make and share this Hamburger Noodle Bake recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb hamburger
2 teaspoons minced onions
1 teaspoon minced garlic
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
16 ounces tomato sauce
3 ounces cream cheese
8 ounces sour cream
3/4 cup shredded cheddar cheese
1 (8 ounce) package noodles, cooked and drained

Steps:

  • Brown hamburger, onions, and spices until cooked.
  • Add tomato sauce and simmer 15 minutes.
  • Mix cream cheese and sour cream.
  • In 2-quart casserole, put 1/3 noodles, 1/3 cream mix, 1/3 meat mix.
  • Repeat twice.
  • Sprinkle cheddar on top.
  • Bake at 350° for 20 minutes.

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