Worlds Best Pasta Sauce With 3 Ingredients Food

WORLD'S BEST PASTA SAUCE WITH 3 INGREDIENTS

Steps:

• Add the tomatoes, halved onion and butter into a saucepan over medium heat. Simmer for 45 minutes, uncovered, with an occasional stir.
• After 45 minutes, toss out the onion halves, season to taste with salt and pour the sauce over your favorite pasta. It really is that simple!

WORLD'S BEST PASTA SAUCE!

Steps:

• In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.

WORLD'S BEST PASTA SAUCE

Steps:

• In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned and drain fat.
• Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
• Mix in sugar and season with basil, fennel seed, italian seasoning, salt, and pepper.
• Reduce heat to low and cover, and simmer 1 1/2 hours, stirring occasionally.

MARCELLA HAZAN'S TOMATO SAUCE

Steps:

• Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
• Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
• Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.

WORLD'S BEST SPAGHETTI SAUCE

Steps:

• In large 5-qt saucepan, sauté fresh garlic in olive oil until golden brown.
• Add vidalia and green onions, peppers, and spices and continue cooking until peppers are tender and onions are translucent.
• Add mushrooms, carrots, and celery and continue to cook for a few minutes more.
• In a separate pan, dissolve spaghetti seasoning packet in the beef broth and bring to a boil over medium heat.
• Reduce heat and add the tomato paste, using a whisk stir until smooth.
• Add the tomato sauce to the onions, peppers, carrots, celery and mushrooms and stir.
• Add the beef broth and tomato paste mixture to the tomato sauce and vegetables along with the red wine, Worcestershire sauce and diced ripe olives.
• Season to taste with salt and pepper then add the cooked sausage or ground beef.
• Add 1/4 tablespoon of sugar, to start. Taste and add more if needed.
• Cover and continue to cook over a low heat stirring often, let the sauce simmer for 2 1/2 to 3 hours to bring out the full taste.
• This sauce freezes well and will keep for 30 days or more.

MAGIC THREE-INGREDIENT PASTA SAUCE

Steps:

• Add the tomatoes, butter, and onion to a heavy medium-sized saucepan. Bring sauce to a simmer over medium heat, then reduce the heat to low, keeping it at a steady simmer.
• Simmer for about 45 minutes until the butter droplets float free from the tomatoes, stirring occasionally with a wooden spoon, gently smashing the tomato on the side of the pan as you stir.
• Remove the onion and discard.
• If desired, season to taste with salt.
• Serve with your favorite pasta.