GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
ROAST CHICKEN WITH POTATOES AND OLIVES
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. "This entire meal comes together on a single rimmed baking sheet. It's comforting and ridiculously simple." -Claire Saffitz, assistant food editor
Categories Chicken Olive Potato Poultry Vegetable Dinner Root Vegetable Coffee Grinder Bon Appétit
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Pulse bay leaf, fennel seeds, and 1/2 teaspoon red pepper flakes in spice mill until finely ground.
- Toss potatoes, olives, 2 tablespoons oil, and half of spice mixture in a large bowl; season with salt and pepper.
- Place chicken on a rimmed baking sheet and rub with remaining 2 tablespoons oil; season with salt and pepper and rub with remaining spice mixture.
- Arrange potato mixture around chicken. Roast until potatoes are fork-tender, chicken is cooked through, and skin is crisp, 35-45 minutes. Serve chicken and potato mixture topped with parsley, lemon zest, and more red pepper flakes, if desired; spoon pan juices around.
CHICKEN ROASTED WITH POTATOES, SHALLOTS, AND OLIVES
Steps:
- Preheat oven to 450 degrees. In a large bowl toss together the shallots, the garlic, the chopped oregano, the potatoes, the olives and 2 tablespoons of the oil and salt and pepper to taste. Rub the chicken with the remaining 1 tablespoon oil, the lemon juice, and salt and pepper to taste. Put the chicken in a roasting pan surround the potatoes and olives and place in the upper third of a preheated oven for 20 minutes. Periodically basting and turning the vegetables Reduce the temperature to 375 degrees F., and roast the chicken and vegetables for 15 minutes more or until the chicken is cooked through and the potatoes are tender. Transfer the chicken and the vegetables with a slotted spoon to a heated platter, skim fat from the pan and deglaze with wine, reduce 1 minute then add the broth. into the skillet, scraping up the brown bits, and boil the mixture for 1 minute. Strain the liquid through a sieve over the chicken and garnish the chicken with the oregano sprigs.
ROAST COD WITH POTATOES, ONIONS, AND OLIVES
Steps:
- Preheat the oven to 450°F. In a large skillet cook the onions and the garlic in the olive oil over moderate heat, stirring occasionally, until the mixture is pale golden. While the onion mixture is cooking, in another large skillet heat the vegetable oil over moderately high heat until it is hot but not smoking and in it sauté the potatoes, peeled and cut into 1/4-inch-thick slices, in batches, turning them, for 5 to 8 minutes, or until they are pale golden, transferring them as they are cooked to a bowl. Add the onion mixture to the potatoes with the olives, the rosemary, the parsley, and salt and pepper to taste and combine the mixture well.
- Put the cod in the center of a large shallow baking dish, season it with salt and pepper, and arrange the potato mixture around it. Roast the mixture in the middle of the oven for 20 to 25 minutes, or until the fish just flakes. Flake 2 cups of the cod and reserve it, covered and chilled, for making the cod cannelloni.
ROASTED COD WITH POTATOES AND OLIVES
This recipe calls for cod, but any white fish can be used. It also makes a big difference in taste if you use the BEST olives you can find.
Provided by SkinnyMinnie
Categories Low Cholesterol
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450ºF.
- On a large rimmed baking sheet, toss the potatoes with the garlic, rosemary, and 1 Tbs oil.
- Season generously with salt and pepper.
- Arrange potatoes in a single layer, cut side down.
- Bake, tossing potatoes once, until beginning to brown, about 20 minute.
- Meanwhile, rub fillets with remaining tsp oil and season all sides with salt and pepper.
- Remove baking sheet from the oven.
- Add the tomatoes and olives to the potatoes; stir to combine.
- Push the vegetable mixture to one side of the baking sheet and place the fillets flat on the baking sheet next to the vegetables.
- Return the baking sheet to the oven and roast until the fish is cooked through and potatoes are brown and tender, about 15-20 minute.
- Transfer the fish and vegetables to a serving platter and serve immediately.
Nutrition Facts : Calories 392.8, Fat 7.8, SaturatedFat 1.2, Cholesterol 73.7, Sodium 234.1, Carbohydrate 44.7, Fiber 6.5, Sugar 3.8, Protein 36.1
More about "roast potatoes with olives food"
ROASTED POTATOES WITH OLIVES RECIPE - PAUL BERTOLLI | FOOD ...
From foodandwine.com
Servings 8
- Preheat the oven to 400°. In a large saucepan, cover the potatoes with 2 quarts of water. Add 1 tablespoon of the salt and bring to a boil, then reduce the heat and simmer until the potatoes are almost tender, about 20 minutes. Drain the potatoes in a colander and let them dry in their own steam for 10 minutes.
- Transfer the potatoes to a rimmed baking sheet and gently toss them with the olive oil. Roast the potatoes in the oven for about 1 hour, turning them every so often with a flat spatula, until golden brown.
- Pour off any excess oil in the pan. Scatter the olives and garlic over the potatoes and toss. Lower the oven temperature to 350° and bake the potatoes for 10 minutes longer. Sprinkle them with the remaining 1/2 teaspoon salt and a little fresh pepper and serve piping hot.
ROAST CHICKEN WITH POTATOES AND OLIVES RECIPE - BON APPéTIT
From bonappetit.com
10 BEST OVEN ROASTED POTATOES WITH OLIVE OIL RECIPES - …
From yummly.com
ROASTED BABY POTATOES WITH BLACK OLIVES AND SUN-DRIED ...
From api.metro.ca
ROAST PORK TENDERLOIN WITH POTATOES | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
ROASTED RED POTATOES WITH OLIVE OIL RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ROASTED POTATOES WITH GARLIC, FETA, OLIVES, AND OREGANO ...
From americastestkitchen.com
ROASTED POTATOES WITH OLIVE OIL - 48 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CRUSHED POTATO & OLIVE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROASTED CHICKEN WITH PEPPERS, POTATOES & OLIVES
From cookingwithnonna.com
WHOLE ROAST BREAM WITH POTATOES & OLIVES RECIPE - FOOD NEWS
From foodnewsnews.com
YELLOW ROASTED POTATOES - RECIPES | COOKS.COM
From cooks.com
ROAST CHICKEN WITH POTATOES AND OLIVES RECIPES
From tfrecipes.com
ROAST POTATOES WITH OLIVES RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
ROASTED POTATOES WITH BLACK OLIVES - VEG KITCHEN
From vegkitchen.com
ROASTED COD WITH POTATOES AND OLIVES RECIPE | PBS FOOD
From pbs.org
ROAST POTATOES WITH OLIVES | FOOD.COM | RECIPE | ROAST ...
From pinterest.com
ROASTED BABY POTATOES WITH BLACK OLIVES AND SUN-DRIED ...
From metro.ca
RECIPE: DIJON-ROASTED TROUT & POTATOES WITH ROMANESCO ...
From blueapron.com
LEMON-OREGANO ROASTED CHICKEN WITH POTATOES AND OLIVES ...
From foodandwine.com
ROAST POTATOES WITH OLIVES RECIPE - EASY RECIPES
From recipegoulash.com
ROASTED POTATOES WITH GARLIC, LEMON, AND CILANTRO (BATATA ...
From oliveoiltimes.com
MOROCCAN ROASTED POTATOES - LET'S DISH RECIPES
From letsdishrecipes.com
ROASTED POTATOES WITH OLIVES - 48 RECIPES | TASTYCRAZE.COM
From tastycraze.com
ROASTED POTATO RECIPES | ALLRECIPES
From allrecipes.com
ROASTED NEW POTATOES WITH LEMON, OREGANO, & OLIVES RECIPE
From myrecipes.com
JAMIE OLIVER RECIPES: CHEF SHARES ‘TRICK’ FOR ‘CRUNCHY ...
From express.co.uk
OLIVE OIL SALT AND PEPPER ROAST POTATOES - HARVEST AND ...
From totalfeasts.com
ROAST POTATOES WITH OLIVES RECIPE - FOOD.COM | RECIPE ...
BEST ROAST POTATOES RECIPE - WOOLWORTHS
From woolworths.com.au
ROASTED POTATOES WITH DILL RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
MOB — 'NDUJA ROAST POTATOES
From mobkitchen.co.uk
POT ROAST WITH POTATOES & CARROTS – THE RECIPES FOR LIFE
From geuria.info
OVEN ROASTED POTATOES: HEALTHY AND DELICIOUS RECIPE
From boxingsupremacy.com
ROASTED POTATOES WITH OLIVES - BIGOVEN.COM
From bigoven.com
WHOLE ROAST BREAM WITH POTATOES OLIVES RECIPES
From tfrecipes.com
10 BEST OVEN ROASTED POTATOES WITH OLIVE OIL RECIPES ...
From foodnewsnews.com
ROAST COD WITH POTATOES ONIONS AND OLIVES RECIPES - EASY ...
From recipegoulash.com
ROAST CARROTS, POTATOES & ONIONS – THE RECIPES FOR LIFE
From geuria.info
HOW TO ROAST POTATOES - EASY ROASTED POTATO RECIPE
From thepioneerwoman.com
10 BEST OVEN ROASTED POTATOES WITH OLIVE OIL RECIPES | …
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love