Thai Sweet Potato Satay Curry Food

SWEET POTATO THAI CURRY

Steps:

• Sauté onion, garlic, and ginger in the olive oil on medium high heat in a large pot until the onion is transparent.
• Add the sweet potato and pastes. Mix well. Allow for mixture to heat up.
• Add coconut milk and chili. Stir. Allow for mixture to heat up.
• Add all the spinach to the pot, but do not mix. Cover the pot.
• After 5 minutes, the spinach should be wilted. Stir into mixture. At this time, add the fish sauce and stir.
• Re-lid and let simmer for 5-10 minutes, or until the potatoes are cooked.
• Serve over rice and add a sprig of cilantro on top.

SATAY SWEET POTATO CURRY

Steps:

• In a large cooking pot warm the oil on a medium heat. Once warm, add the onion. Cook 5-7 minutes until soft it starts to turn translucent.
• Add the garlic and ginger to the onion. Cook another 2 minutes.
• Add the turmeric, curry powder and tomato paste. Mix well and cook 2 minutes.
• Stir in the peanut butter, soy sauce and coconut milk. Mix until combined. Cook over a medium-high until it begins to simmer.
• Add the sweet potatoes and cook over a medium-low heat for about 12-15 minutes until the sweet potatoes are fork-tender.
• Add the chopped kale and cook another 2-3 minutes until the leaves have softened.
• Add the lime juice. Taste and season with salt and pepper as you see fit.
• Serve over a bed of rice. Top with sriracha and cilantro (coriander) if desired and enjoy.