STICKY BUNS
Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
- Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 70.5 g, Cholesterol 67.6 mg, Fat 19.5 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 9.4 g, Sodium 586.3 mg, Sugar 22.9 g
STICKY BUNS RECIPE BY TASTY
Here's what you need: warm water, olive oil, honey, salt, flour, yeast, butter, brown sugar, cinnamon, honey, salt, chopped pecan
Provided by Rie McClenny
Categories Breakfast
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine the water, olive oil, honey, salt, flour, water and yeast in a large bowl.
- Mix well and knead for 10 -15 minutes, until the dough is elastic.
- Transfer the dough into a well-oiled bowl.
- Cover with a towel or plastic wrap and let rise for 1 hour in a warm place, until the dough has doubled in size.
- Preheat the oven to 375˚F (190˚C).
- Cut the dough into 8 portions and shape into balls. Cover with a towel or plastic wrap. Set aside.
- Combine the butter, brown sugar, cinnamon, honey and salt in a small bowl and mix well.
- Spread the brown sugar mixture onto the bottom and sides of a cast iron pan. Line pecans on top of the mixture, and place the dough balls on top.
- Bake for 20-30 minutes
- Remove the sticky buns from the oven and allow to cool for 10-15 minutes before inverting onto a plate.
- Enjoy!
Nutrition Facts : Calories 309 calories, Carbohydrate 63 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, Sugar 22 grams
QUICK STICKY BUNS
These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!
Provided by Debbie Rowe
Categories Bread Yeast Bread Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Cut each biscuit in half and form each piece into a ball.
- Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 22.2 g, Cholesterol 0.2 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 261.5 mg, Sugar 11.6 g
MICROWAVE STICKY BUNS
Make and share this Microwave Sticky Buns recipe from Food.com.
Provided by Sara E.
Categories Breads
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a 9 inch microwave safe pie plate, combine butter, sugar and nuts. Microwave 90 seconds on high. Stir.
- Arrange biscuits in sugar mixture, turning to coat.
- Microwave on 70% power for 5 1/2 minutes.
- Allow to stand a few minutes and then invert onto plate.
Nutrition Facts : Calories 455.6, Fat 23.1, SaturatedFat 10.3, Cholesterol 32.6, Sodium 503.5, Carbohydrate 58.4, Fiber 1.1, Sugar 28, Protein 5.1
SWIRLY STICKY BUNS
Steps:
- Preheat the oven to 375 degrees F.
- In a pot set over medium-low heat, melt the butter. Add 3/4 cup of the brown sugar, the vanilla and 1/4 cup water, and cook until the sugar dissolves. Spread 3 tablespoons of the sugar mixture on the bottom of a 9-inch round baking dish, and sprinkle the 1/2 cup whole pecans over the sugar mixture.
- Dust a clean surface with flour, and roll out the dough to a 10-by-14-inch rectangle. Cover the dough with the remaining 1/2 cup of the brown sugar, the 1/2 cup chopped pecans and the remaining sugar mixture. Starting at one of the long ends, gently roll the dough into a log. Gently pinch the seam with your fingers to seal, and then cut the log into 12 equal pieces. Place the dough in the baking dish and bake until golden brown, 30 minutes.
- Rest the sticky buns for 5 minutes. Place a flat serving platter over the baking dish and flip to remove the buns. Serve warm.
MOLASSES STICKY BUNS (KAF)
A yummy sticky bun with a sour cream sweet roll dough, to compliment the sweetness from the molasses. If you like molasses, or just want to try something a little different and evoke the Cracker Jack scent of our youth, these are a lot of fun. The topping becomes almost taffy-like when the rolls cool down, so these are definitely best served warm. You an always reheat them at medium power in the microwave for 30 seconds if need be. Found this on the King Arthur Flour Website -- posted for safekeeping. WW points = 12 per bun
Provided by Cake Baker
Categories Breads
Time 3h
Yield 12 sticky buns, 12 serving(s)
Number Of Ingredients 16
Steps:
- For the dough: Combine all of the dough ingredients in a large mixing bowl. If you're using active dry yeast, combine it with the water and let it soften for 5 minutes before adding the remaining ingredients. Mix and combine until you have a soft, smooth dough. Turn the dough out onto a lightly floured surface, and knead for 5 minutes. Scrape out the mixing bowl, grease it, and return the dough to the bowl. Cover and let the dough rise for 1 hour. You can also combine all of the dough ingredients in the pan of your bread machine; let it run through the dough cycle.
- Prepare the pan and topping: While the dough is rising, grease a 9 x 13-inch pan. Combine the topping ingredients in a small saucepan over low heat, and stir until the butter is melted and the mixture is smooth. Pour the topping into the prepared pan. If using nuts, sprinkle them over the topping mixture.
- To shape: After the dough's first rise, roll the dough into a 19 x 9-inch rectangle. Spread with the soft butter from the Filling ingredients. Sprinkle the dough with the brown sugar and cinnamon. Roll up like a jellyroll from the long side, and pinch the seam together. Cut the dough into 12 slices with a knife or some unflavored dental floss. Place the slices in rows, cut side down, on top of the topping. Cover the pan with greased plastic wrap and let rise for 45 minutes.
- To bake: Once the rolls are puffy-looking, preheat the oven to 350°F Bake for 30 Minutes, until an instant-read thermometer inserted in the center of one of the rolls reads 190°F Remove from the oven and flip the buns over onto a serving tray or parchment-lined baking sheet. Let the pan sit on top of the hot buns for a few minute so the topping can drip down, before removing it. Serve the buns warm, if at all possible.
Nutrition Facts : Calories 429.8, Fat 15.5, SaturatedFat 9.4, Cholesterol 54, Sodium 263.8, Carbohydrate 67.8, Fiber 1.9, Sugar 31.2, Protein 6.4
AIR-FRYER STICKY BUNS
There's nothing better than a warm sticky bun on a chilly morning, or any morning for that matter. Hot out of the air fryer, dripping with buttery-honey and lots of coconut, I'm in heaven! -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Grease two 8-in. round baking pans that fit in air fryer. Cut thawed bread dough in half; roll each half into a 10x8-in. rectangle. Combine cream cheese, coconut and orange juice concentrate; spread mixture on dough. Roll up jelly-roll style, starting with long side. Cut each roll crosswise into eight slices; place in prepared pans. Cover; let rise until almost doubled, about 1 hour. , Preheat air fryer to 325°. In a microwave, melt butter and honey. Spoon 1 tablespoon butter-honey mixture over each bun. In batches, place pans in air fryer; cook until tops are golden brown, about 20 minutes. Immediately invert onto a serving plate. If desired, top with toasted coconut and orange zest.
Nutrition Facts : Calories 206 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 235mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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