Thai Sweet Pork Mu Wan Food

THAI SWEET PORK (MU WAN)

Thai Sweet Pork (Mu Wan) image

After having this great dish at a Thai restuarant in Petaluma, California, I knew I had to find the recipe. This recipe for Sweet Pork cames from the cookbook, True Thai. This dish has some great flavors going on and a definate keeper at our house. The kids love it!

Provided by lisar

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons vegetable oil
6 garlic cloves, crushed
3/4 lb pork tenderloin, cut into thin medallions
2 tablespoons Thai fish sauce (nam pla)
4 tablespoons brown sugar
1/2 teaspoon white pepper

Steps:

Place all of the ingredients within easy reach of the cooking area.
Set wok or skillet over medium high heat.
Add oil and garlic and heat till garlic sizzles (be careful not to burn garlic). Rotate pan so the oil coats the sides.
When the oil is hot, add the pork. Stir-fry 2- 3 minutes.
Add the remaining ingredients and stir fry 2-3 minutes until brown sugar mixture has thickened.

Nutrition Facts : Calories 268.6, Fat 14.8, SaturatedFat 2.9, Cholesterol 56.1, Sodium 742.6, Carbohydrate 15.4, Fiber 0.2, Sugar 13.7, Protein 18.2

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