Alcohol Free Mulled Wine Food
NON-ALCOHOLIC MULLED WINE
Make mulled wine minus the booze with this fruity, alcohol-free recipe. Combining pomegranate juice, blackberries and spices, it's just as warming as the real deal
Provided by Miriam Nice
Categories Cocktails, Drink
Time 20m
Number Of Ingredients 9
Steps:
- Put the pomegranate juice, sugar, blackberries and apple juice in a saucepan. Add the cinnamon, star anise, cloves, peppercorns and orange. Heat gently until simmering. Taste for sweetness, then strain into heatproof glasses.
Nutrition Facts : Calories 83 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.5 grams protein
MULLED WINE FOR KIDS AND NON DRINKERS
Celebrate the holidays this year with a traditional winter drink made kid-friendly. Kids will love the grownup taste of this spiced, non-alcoholic Mulled Wine as will the adults.
Provided by Annacia
Categories Beverages
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Heat the water and add the sugar, cloves, cinnamon, nutmeg and peel.
- Boil for 5 minutes and leave to simmer for 5 more.
- Strain this syrup into a large pot and add the citrus juice, heat until it is gently bubbling.
- Add the 2 litres of grape juice and keep the mixture on a low heat, serve with a slice of lemon.
Nutrition Facts : Calories 155.2, Fat 0.3, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 39.5, Fiber 0.4, Sugar 36.7, Protein 0.7
ALCOHOL-FREE MULLED WINE
This is the perfect mulled wine for those who are tee-total.
Provided by bungomate
Time 6m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Fill pan with wine, orange juice and gløgg spice mix, and sugar cubes (to taste).
- Bring to a boil, then simmer for a bit.
- Put mix into a mug, using a tea strainer and a ladle.
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- For Stove Top: Put all the ingredients in a pot (see note 1). Simmer on low for 20 minutes (for stronger spiced flavor, simmer longer or turn it off and let it infuse for up to 1 hour).
- For Slow Cooker: Put all the ingredients in slow cooker (see note 1) and cover with lid. Cook on LOW for 1.5 hours. Keep on WARM until you are ready to serve.
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