THAI-STYLE COLESLAW WITH KOHLRABI
This easy Thai Slaw has a sweet and tangy blend of Asian flavours. Made with cabbage, carrots, kohlrabi and onions, this is a healthy cabbage salad to accompany any Asian meal.
Provided by Elaine
Categories Salads and Dressings
Time 15m
Number Of Ingredients 15
Steps:
- Use the grating disc on a food processor or a box grater to grate the cabbage, carrot and kohlrabi.
- Slice the green onions on the diagonal.
- Combine the grated vegetables in a large bowl.
- Shake the Thai Slaw Dressing ingredients in a jar with a lid or combine in a blender.
- Toss the slaw ingredients with the dressing, adding a little dressing at a time until you've reached the desired amount. Garnish with black sesame seeds (or chopped salted peanuts) and serve.
Nutrition Facts : Calories 150 kcal, Carbohydrate 10 g, Protein 3 g, Fat 12 g, SaturatedFat 2 g, Sodium 205 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
KOHLRABI SLAW
A classic creamy coleslaw loaded with veggies!
Provided by Emily Schweiss
Categories Salad Coleslaw Recipes With Mayo
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
- Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 18.3 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 4.7 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 267.3 mg, Sugar 12.8 g
QUICK AND EASY THAI STYLE COLESLAW
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
Provided by TOPROCKMAN
Categories Salad Coleslaw Recipes No Mayo
Time 3h5m
Yield 8
Number Of Ingredients 8
Steps:
- Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 13 g, Cholesterol 4.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 150.3 mg, Sugar 4.7 g
QUICK AND EASY THAI STYLE COLESLAW
This is incredibly easy and fresh tasting. I usually substitute broccoli slaw for the cole slaw mix. Cook time is refrigerator time.
Provided by mandabears
Categories Vegetable
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place coleslaw mix or broccoli slaw mix in large bowl.
- In a separate bowl mix the lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts.
- stir until well blended.
- Taste and season with salt and pepper to taste.
- Add to the slaw mixture and toss gently to mix.
- Refrigerate for a few hours, stir occasssionally to allow flavors to blend.
Nutrition Facts : Calories 88.2, Fat 5.7, SaturatedFat 0.8, Sodium 185.1, Carbohydrate 9, Fiber 1.7, Sugar 6.7, Protein 2.2
KOHLRABI COLESLAW
Tired of making and eating the same old coleslaw for you summer picnics? Why not try something interesting and different? This is SO YUMMY.
Provided by PalatablePastime
Categories Peppers
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine ingredients.
- Chill several hours before serving.
Nutrition Facts : Calories 115.5, Fat 8, SaturatedFat 1, Cholesterol 3.8, Sodium 115.8, Carbohydrate 10.8, Fiber 1.7, Sugar 4.8, Protein 1.8
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