PAD THAI (THAI STIR-FRIED NOODLES)
A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. We did not have Pad Thai sauce with it but she said the store bought type was fine. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good. If using fresh noodles, instead of dried, they will cook in less than 1 minute.
Provided by Ducky
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Boil noodles until just soft (do not overcook).
- Drain water and place noodles in separate bowl.
- Meanwhile, heat 3 Tbsp oil in wok on high heat.
- Add garlic, shallots, oyster sauce, chicken and stir-fry until cooked.
- Move mixture to 1/2 of wok and add eggs on empty 1/2 of wok.
- Cook eggs.
- Mix eggs and chicken.
- Add noodles, fish sauce, vinegar, soy sauce, black pepper and brown sugar, stirring quickly so that noodles do not stick together.
- Stir in bean sprouts, green onion and peanuts.
- Garnish with fresh cilantro and a quick squeeze of lime juice.
- Serve immediately, with Pad Thai sauce, as desired.
PAD SEE EW - THAI STIR FRIED NOODLES
Recipe video above. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!KEY TIP FOR SUCCESS: Cook the chicken separately from the noodles. Home stoves are no match for the fierce heat of restaurant and street vendor burners. You have to cook separately to get caramelisation on the noodles which is key for authentic flavour. If you don't, the noodles will just stew and your dish will lack flavour!
Provided by Nagi | RecipeTin Eats
Time 18m
Number Of Ingredients 12
Steps:
- Chinese Broccoli - trim ends, cut into 7.5cm/3" pieces. Separate leaves from stems. Cut thick stems in half vertically so they're no wider than 0.8cm / 0.3" thick.
- Noodles - Prepare according to packet directions and drain. Time it so they're cooked just before using - do not leave cooked rice noodles lying around, they break in the wok.
- Sauce - Mix ingredients until sugar dissolves.
- Heat oil: Heat 1 tbsp oil in a very large heavy based skillet or wok over high heat.
- Cook garlic and chicken: Add garlic, cook 15 seconds. Add chicken, cook until it mostly changes from pink to white.
- Chinese broccoli STEMS: Add Chinese broccoli stems, cook until chicken is almost cooked through.
- Chinese broccoli LEAVES: Add Chinese broccoli leaves, cook until just wilted.
- Scramble egg: Push everything to one side, crack egg in and scramble.
- REMOVE chicken from wok: Remove everything in the wok onto a plate (scrape wok clean).
- Caramelise noodles: Return wok to stove, heat 2 tbsp oil over high heat until it starts smoking (HOT is key!). Add noodles and Sauce. Toss as few times as possible to disperse Sauce and make edges of noodles caramelise - about 1 to 1 1/2 minutes.
- Add chicken back in: Quickly add chicken and veg back in, and toss to disperse. Serve immediately!
Nutrition Facts : ServingSize 260 g, Calories 510 kcal, Carbohydrate 73.4 g, Protein 25.1 g, Fat 13.2 g, SaturatedFat 2 g, Cholesterol 105 mg, Sodium 406 mg, Fiber 1.6 g, Sugar 2.9 g
THAI STIR-FRIED NOODLES (PAD SEE EW)
Chicken, broccoli, and rice noodles are cooked in a sweet soy sauce in this quick and easy Thai noodle dish that's ready in just 20 minutes.
Provided by Nina
Time 20m
Yield 3
Number Of Ingredients 12
Steps:
- Place rice noodles in a large bowl and cover with boiling water. Soak until tender, 4 to 8 minutes. Rinse thoroughly with water and leave in a colander to drain.
- Combine oyster sauce, water, dark and regular soy sauce, vinegar, and sugar in a small bowl.
- Place a wok over high heat; add oil and mince garlic straight into the wok. Heat until oil is hot and garlic is starting to turn golden, about 1 minute. Add chicken and broccoli; stir-fry for 1 minute. Move chicken and broccoli to one side. Crack egg into the skillet and scramble it, about 1 minute.
- Add noodles and sauce; fold gently to combine, until sauce evenly coats the noodles and caramelizes a bit, and chicken is cooked through, 1 to 2 minutes.
Nutrition Facts : Calories 399.8 calories, Carbohydrate 52.7 g, Cholesterol 91.1 mg, Fat 14.6 g, Fiber 1.7 g, Protein 13.2 g, SaturatedFat 2.7 g, Sodium 1035.2 mg, Sugar 3.5 g
THAI STIR FRIED NOODLES WITH VEGETABLES
Duplicated here from another website for easy access. These stir-fried noodles are made with a flavorful stir-fry sauce composed of lime juice, soy sauce, white pepper, and chili. This dish can be made vegetarian/vegan, or get creative and add your own choice of protein source (chicken, tofu, and shrimp are all delicious options). Note that although most Thai noodle dishes are made with rice noodles, there are also various Chinese-inspired Thai noodle dishes made with wheat or egg noodles, as in this recipe.
Provided by Spankie
Categories Thai
Time 27m
Yield 3-4 serving(s)
Number Of Ingredients 19
Steps:
- Boil noodles in lightly-salted water until 'al dente', veering on the side of undercooked (you will be stir-frying them later so avoid overcooking them now). Drain and rinse with cold water to prevent sticking. Set aside.
- Place all 'Stir-Fry Sauce' ingredients together in a cup, stirring well to dissolve the sugar. Set aside.
- Heat a wok or large frying pan over medium-high heat. Add oil and swirl around, then stir-fry the garlic, ginger, and shallot/onion 1 minute.
- Add the carrots plus 1-2 tablespoons of the stir-fry sauce you made earlier - enough to keep ingredients frying nicely. Stir-fry 2 minutes, until carrots soften slightly.
- Add the mushrooms, broccoli and red pepper, plus 3-4 more tablespoons of the stir-fry sauce. Continue stir-frying until mushrooms and red pepper soften and broccoli turns bright green but is still crisp (3-4 minutes).
- Now add the noodles plus remaining stir-fry sauce. Using 2 utensils, lift and turn the noodles in the pan to combine with the vegetables. Stir-fry in this way 3-5 more minutes, or until you are happy with the softness/texture of the noodles. During the last 1 minute of cooking time, fold in the bean sprouts.
- Taste-test the noodles, adding up to 1 more tablespoons fish sauce or soy sauce if not salty or flavorful enough. If too salty for your taste OR too sweet, add 1/ to 1 tablespoons more lime juice. If too sour, sprinkle over a little more sugar. More chili can be added if you prefer it spicier.
- Serve immediately in bowls or plates, topping with a sprinkling of fresh coriander or basil. More fresh bean sprouts can also be added as a topping. ENJOY!
Nutrition Facts : Calories 511.2, Fat 11.4, SaturatedFat 1.5, Sodium 2066.2, Carbohydrate 90.5, Fiber 8.9, Sugar 12, Protein 23.2
More about "thai stir fried noodles pad see ew food"
THAI STIR FRY NOODLES - PAD SEE EW - CHEW OUT LOUD
From chewoutloud.com
5/5 (3)Total Time 27 minsCategory Main Dish
- In a large wok, add oil and garlic. Stir constantly over medium-high heat until fragrant, about 30 sec. Take care that garlic doesn’t burn. Add seasoned/sliced chicken and stir well, about 1 minute. Push browned chicken to edges of wok, leaving a center well. There should still be plenty of oil in the center; add 1-2 TB oil if it’s dry. Crack eggs one at a time into center well. Stir eggs in center until fully scrambled. Add drained rice noodles to the chicken/egg mixture. Add the sauce evenly over noodle mixture.
- Using long chopsticks or spatula, gently toss noodle mixture so it’s fully coated in sauce. Add spinach leaves and stir just to wilt. Remove from heat immediately, and serve while hot. Serve with Sriracha on the side, if desired.
THAI FOOD STIR FRIED RICE NOODLES : PHOTO DE STOCK ...
From shutterstock.com
PAD SEE EW (THAI STIR FRIED NOODLES) - LOCAL FOODS IMPACT
From localfoodsimpact.org
THAI EXPRESS | NOODLES | PAD SEE EW
From thaiexpressfood.com
NUTRITION FACTS FOR PAD SEE EW (THAI STIR FRIED NOODLES ...
From myfooddiary.com
WHY THAI PAD THAI? - ALL FAMOUS FAQS
From allfamousbirthday.com
PAD SEE EW (THAI RICE NOODLES) - THE WOKS OF LIFE
From thewoksoflife.com
THAI FOOD! EASY PAD SEE EW RECIPE (THAI STIR FRIED NOODLES ...
From youtube.com
THAI ARCHIVES - TASTE OF ASIAN FOOD
From tasteasianfood.com
PAD SEE EW (THAI STIR FRY NOODLES) - A DASH OF DOLLY
From adashofdolly.com
15 MINUTE PAD SEE EW (THAI STIR FRIED NOODLES)
From asianfoodfiesta.com
PAD SEE EW (THAI STIR FRIED NOODLES) - YOUTUBE
From youtube.com
PAD SEE EW (THAI STIR FRIED NOODLES) - DINNER, THEN DESSERT
From dinnerthendessert.com
NUTRITION FACTS FOR PAD SEE EW (THAI STIR FRIED NOODLES ...
From myfooddiary.com
PAD SEE EW (THAI STIR-FRIED RICE NOODLES WITH CHICKEN ...
From bonappetit.com
FOOD MAKES ME HAPPY: PAD SEE EW - THAI STIR-FRY NOODLES ...
From foodmakesmehappy.com
THE ART OF MAKING THAI NOODLES, FAR FROM THAILAND - THE ...
From nytimes.com
PAD SEE EW (THAI ACTIVITY ABSURD NOODLES) | RECIPETIN EATS
From food77.org
THAI STIR FRIED NOODLES PAD SEE EW STOCK IMAGE - IMAGE OF ...
From dreamstime.com
PAD SEE EW (THAI STIR-FRIED WIDE RICE NOODLES) RECIPE ...
From sidechef.com
THAI FOOD (PAD SEE EW), STIR FRIED RICE NOODLES WITH SOY ...
From istockphoto.com
PAD SEE EW (THAI STIR-FRIED NOODLES) - A FAMILY FEAST®
From afamilyfeast.com
5 BEST STIR-FRIED NOODLE DISHES IN THAILAND | THAIEST
From thaiest.com
VEGETABLE PAD SEE EW (SAVORY THAI STIR FRIED NOODLES ...
From pickledplum.com
PAD SEE EW (THAI STIR FRIED NOODLES) - AMAZING SCOOP FEST
From amazingscoopfest.com
PAD SEE EW (THAI STIR-FRIED WIDE RICE NOODLES ... - WOK ...
From wokandskillet.com
VEGAN PAD SEE EW( THAI STIR-FRY RICE NOODLES) » JOYFUL ...
From joyfuldumplings.com
PAD SEE EW - THAI STIR-FRIED RICE NOODLES - | YUMSOME
From yumsome.com
PAD SEE EW RECIPE (ผัดซีอิ๊ว) - HOW TO COOK AUTHENTIC …
From tasteasianfood.com
PAD SEE EW (THAI STIR-FRIED NOODLES) RECIPE - AARON & CLAIRE
From aaronandclaire.com
EASY THAI PAD SEE EW (STIR-FRIED NOODLES) - ASIAN ...
From asiancaucasian.com
THAì STìR FRìED NOODLES (PAD SEE EW) - FOOD RECIPES - # ...
From indofood.group
PAD SEE EW RECIPE (THAI STIR-FRIED RICE NOODLES) - HUNGRY HUY
From hungryhuy.com
THAI PAD SEE EW (STIR-FRIED NOODLES) - THIS OLD GAL
From thisoldgal.com
21 VEGETARIAN PAD THAI SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY PAD THAI (STIR FRIED NOODLES) RECIPE - INTERNATIONAL ...
From internationalcuisine.com
PAD SEE EW (THAI STIR FRIED NOODLES) - DINNER FOR FREE SPEECH
From dinnerforfreespeech.com
PAD SEE EW RECIPE | HOW TO MAKE THAI PAD SEE EW AT HOME
From tasteofhome.com
PAD SEE EW RECIPE | THAI STIR FRIED NOODLES | MIKHA EATS
From mikhaeats.com
PAD SEE EW - WIKIPEDIA
From en.wikipedia.org
BEEF PAD SEE EW RECIPE: THAI STIR-FRIED - JUST 20 MIN ...
From nonalim.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love