Slow Cookin Minestrone Soup Food

SLOW COOKER MINESTRONE SOUP

Slow Cooker Minestrone Soup image

The best, classic easy homemade slow cooker minestrone soup recipe that's loaded with Italian flavors. Chock full of delicious beans and vegetables - it's comfort food at its best!

Provided by Abeer Rizvi

Time 4h40m

Number Of Ingredients 22

Ingredients

2 cans Diced tomatoes (14.5 oz cans)
3 tbsp Tomato paste
1/4 cup Parmesan cheese
4 cups Vegetable broth (Or chicken broth)
2 cups Water
1 cup Carrots (Diced)
1 cup Celery (Diced)
1.5 cups Onion (Diced)
4 cloves Garlic (Finely minced)
1 tbsp Ginger (Freshly grated)
1 tsp Oregano (Dried)
1 sprig Rosemary (Fresh)
1 tbsp Italian seasoning
1 Bay leaf
Salt (To taste)
Pepper (To taste)
1 can Red kidney beans (15 oz. can, Drained and rinsed)
1 can Northern beans (15 oz. can, Drained and rinsed)
1 cup Zucchini (Diced)
1.5 cups Tubular pasta ( E.g. Ditalini pasta)
2 cups Spinach (Roughly chopped)
1 cup Green beans (Frozen)

Steps:

In a slow cooker, add diced tomatoes, tomato paste, parmesan cheese, vegetable broth, water, carrots, celery, onions, garlic, ginger, oregano, rosemary, Italian seasoning, bay leaf, salt and pepper.
Cook on Low heat for 6-8 hours or High heat for 3-4 hours.
Add red kidney beans, Northern beans, zucchini, pasta and cook on High heat for an additional 20- 25 minutes until pasta is tender.
Stir in the spinach, green beans and cook for an additional 10 minutes until cooked through. Enjoy!

Nutrition Facts : Calories 100 kcal, Carbohydrate 19 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 816 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

SLOW-COOKED MINESTRONE SOUP

Slow-Cooked Minestrone Soup image

When this colorful minestrone has about 30 minutes left to cook, I add the macaroni. Then there's time to make some garlic bread and a simple salad. -Kara de la Vega, Santa Rosa, California

Provided by Taste of Home

Categories Lunch

Time 7h15m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

6 cups chicken broth
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 medium potato, peeled and cubed
1 cup cubed deli ham
1/3 cup chopped onion
1 small carrot, chopped
1 celery rib, chopped
2 tablespoons minced fresh parsley
1/2 teaspoon minced garlic
1/2 cup uncooked elbow macaroni
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Steps:

In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cook for 6-8 hours or until vegetables are almost tender., During the last 30 minutes of cooking, stir in the macaroni. Cover and cook until macaroni is tender. Stir in the tomatoes and spinach; heat through.

Nutrition Facts : Calories 112 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 885mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.

SLOW-COOKER MINESTRONE

Slow-Cooker Minestrone image

There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most of the work for you! This slow-cooker minestrone is easy to put together but has all the flavor of a high-effort dish. -Erin Raatjes, New Lenox, Illinois

Provided by Taste of Home

Categories Lunch

Time 6h50m

Yield 12 servings (4 quarts).

Number Of Ingredients 19

Ingredients

1 carton (32 ounces) vegetable or chicken stock
3 cups V8 or tomato juice
2 cups water
2 medium potatoes, peeled and chopped
2 celery ribs, chopped
2 medium carrots, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, chopped
3 garlic cloves, minced
2 bay leaves
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained
1 small zucchini, chopped
1 cup uncooked ditalini or other small pasta
Grated Parmesan cheese, optional

Steps:

Combine the first 13 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 6-8 hours or until vegetables are tender. Stir in beans, zucchini and pasta. Cook, covered, on high about 30 minutes longer, until pasta is tender. Discard bay leaves. If desired, top with grated Parmesan cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 165 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 813mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 6g fiber), Protein 7g protein.

EASY MINESTRONE

Easy Minestrone image

"This is a wonderful recipe to put together in the morning and forget about the rest of the day," assures Yvonne Andrus of American Fork, Utah. "I have three small boys who are not big fans of vegetables, but they especially enjoy this hearty soup."

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 10 servings (about 3-1/4 quarts).

Number Of Ingredients 13

Ingredients

4 medium tomatoes, chopped
2 medium carrots, chopped
2 celery ribs, chopped
1 medium zucchini, halved and sliced
1-1/2 cups shredded cabbage
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
6 cups reduced-sodium chicken broth or vegetable broth
1-1/4 teaspoons Italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
2 cups cooked elbow macaroni
5 tablespoons shredded Parmesan cheese

Steps:

In a 5- or 6-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender. , Just before serving, stir in macaroni; heat through. Serve with cheese.

Nutrition Facts :

SLOW COOKER VEGETARIAN MINESTRONE

Slow Cooker Vegetarian Minestrone image

Slow cooking this family favorite soup allows all the flavors and spices to intensify and delivers a delicious, hearty meal every one is sure to enjoy. Serve with a green salad and garlic bread for dipping.

Provided by laura

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone

Time 6h35m

Yield 8

Number Of Ingredients 17

Ingredients

6 cups vegetable broth
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans, drained
1 large onion, chopped
2 ribs celery, diced
2 large carrots, diced
1 cup green beans
1 small zucchini
3 cloves garlic, minced
1 tablespoon minced fresh parsley
1 ½ teaspoons dried oregano
1 teaspoon salt
¾ teaspoon dried thyme
¼ teaspoon freshly ground black pepper
½ cup elbow macaroni
4 cups chopped fresh spinach
¼ cup finely grated Parmesan cheese, or more to taste

Steps:

Combine vegetable broth, tomatoes, kidney beans, onion, celery, carrots, green beans, zucchini, garlic, parsley, oregano, salt, thyme, and black pepper in a 6-quart slow cooker.
Cook on Low for 6 to 8 hours.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
Stir spinach and macaroni into minestrone; cook another 15 minutes. Top with Parmesan cheese.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 25.2 g, Cholesterol 2.2 mg, Fat 1.7 g, Fiber 6.5 g, Protein 6.9 g, SaturatedFat 0.5 g, Sodium 940.5 mg, Sugar 7.6 g

HEARTY SLOW COOKER MINESTRONE SOUP

Hearty Slow Cooker Minestrone Soup image

"I picked up this recipe in California in the '80s and have been making it ever since. I love it partly because it's simple to put together and partly because the flavor is so wonderful!" Bonnie Hosman - Young, AZ

Provided by Taste of Home

Categories Lunch

Time 6h40m

Yield 7 servings (about 2-1/2 quarts).

Number Of Ingredients 14

Ingredients

2 cans (one 28 ounces, one 14-1/2 ounces) diced tomatoes, undrained
2 cups water
2 medium carrots, sliced
1 medium onion, chopped
1 medium zucchini, chopped
1 package (3-1/2 ounces) sliced pepperoni
2 teaspoons minced garlic
2 teaspoons chicken bouillon granules
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 cans (16 ounces each) kidney beans, rinsed and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/4 cups cooked elbow macaroni
Shredded Parmesan cheese

Steps:

In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender., Stir in the beans, spinach and macaroni. Cover and cook 15 minutes longer or until heated through. Sprinkle with cheese. Freeze option: Cool soup and transfer to freezer containers. Freeze for up to 3 months. To use frozen soup, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 276 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 974mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 12g fiber), Protein 15g protein.

SLOW COOKER MINESTRONE SOUP

Slow Cooker Minestrone Soup image

Make and share this Slow Cooker Minestrone Soup recipe from Food.com.

Provided by Mommie Cooks

Categories Vegan

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

3 carrots, Diced
2 zucchini, Cut up
1 onion, Diced
3 celery, Chopped
1 handful green beans
3 garlic cloves, Minced
1 (10 ounce) can garbanzo beans
1 lb cooked lentils
1 (28 ounce) can tomatoes
4 cups veggie broth
1 teaspoon curry
1/2 teaspoon cumin
1/2 teaspoon garam masala
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces cooked noodles

Steps:

Add all your ingredients into the slow cooker with the exception of the noodles.
Cook on low for 4-6 hours or on high for 3-4 hours.
Add the cooked noodles in just before serving.
Note: Feel free to mix and match the beans and veggies with what you have available in your fridge and pantry.

Nutrition Facts : Calories 193.2, Fat 1.9, SaturatedFat 0.4, Cholesterol 6.6, Sodium 971.5, Carbohydrate 36, Fiber 9.2, Sugar 7.2, Protein 10.5

MINESTRONE SOUP (CROCK POT / SLOW COOKER)

Minestrone Soup (Crock Pot / Slow Cooker) image

From Crockery Cookery Cookbook by Mable Hoffman, pg. 127. Very easy soup to put together. Don't put in the macaroni until you're about ready to serve the soup...

Provided by NELady

Categories Beans

Time 7h45m

Yield 1 Crock of Soup, 10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb beef shank or 1 lb beef stew meat
6 cups water
1 onion, chopped
1 teaspoon salt
1 teaspoon thyme
2 tablespoons minced parsley
1/4 teaspoon black pepper
1 (16 ounce) can tomatoes, cut up
1 zucchini, thinly sliced
1 (16 ounce) can garbanzo beans, drained
2 cups chopped cabbage
1 cup small elbow macaroni, uncooked
1/4 cup grated parmesan cheese

Steps:

In a crock pot, combine beef with water, onion, salt, thyme, parsley, pepper, and tomatoes. Cover and cook on low for 7 to 9 hours. Remove beef bones (if using beef shank); cut up meat and return to pot. Turn control to high. Add zucchini, beans, cabbage, and macaroni. Cover and cook on high for 30-45 minutes or until the macaroni/vegetables are tender. Sprinkle with cheese.

Nutrition Facts : Calories 242.9, Fat 8.2, SaturatedFat 3.1, Cholesterol 38.5, Sodium 445, Carbohydrate 22.6, Fiber 3.6, Sugar 2.7, Protein 19.5

SLOW COOKER MINESTRONE SOUP

Slow Cooker Minestrone Soup image

On a busy, day, I start cooking this soup in the morning before work. When I return home, the aroma is fantastic and dinner is ready. Easy, delicious & hearty!

Provided by MasakoHI

Categories Spaghetti

Time 10h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs stewing beef, cut into bite-size pieces
8 -10 cups water
1 onion, chopped
1 garlic clove, minced
2 cups whole canned tomatoes or 2 cups stewed canned tomatoes
1 teaspoon salt
1 teaspoon basil
1 teaspoon marjoram leaves
1/4 teaspoon ground pepper
2 -3 carrots, sliced
1 -2 zucchini, sliced
1 (15 1/2 ounce) canned kidney beans, drained
1/2 cup alphabet pasta, uncooked

Steps:

Prepare meat and vegetables.
In a 4 quart slow cooker, combine all ingredients including spices. Cook on Low for 9 to 10 hours.
If you don't have alphabet macaroni use broken pieces of spagetti.

Nutrition Facts : Calories 381.6, Fat 22.4, SaturatedFat 8.9, Cholesterol 76, Sodium 612.2, Carbohydrate 19.2, Fiber 4.1, Sugar 4.4, Protein 25.5

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