Thai Spicy Rice Pork Food

THAI SPICY RICE & PORK

Steps:

• Prepare favourite rice for 4 and put to side.
• Slice pork into 1/4-inch strips.
• Cut red & green pepper in 1 inch thin strips.
• Heat oil in wok until it is about to smoke.
• Add garlic and chilies and stir fry for 35 seconds.
• Add pork strip and stir fry for 30 seconds.
• Add soya, sugar, oyster sauce and water (3 tbsp) and stir fry for 2 to 3 minutes.
• Add red & green peppers and 3/4 of basil leaves and stir fry for 2 to 3 minutes.
• Take wok off stove.
• Dissolve 1/2 tsp cornstarch in cold water.
• Add cornstarch to wok and heat until thick.
• Add rice and mix till warm.
• Serve with Asian hot sauce (for those you like it hot).
• Asian Hot Sauce: Mix all ingredients together and stir to dissolve the sugar.

AWESOME SPICY THAI BONELESS PORK LOIN

Steps:

• Mix soya sauce, lime juice, honey, oil, ginger, garlic and chilies.
• blend well.
• put pork roast in a zip lock bag and add marinate.
• Refrigerate overnight and turn occasioally.
• 400 oven.
• grease a shallow roasting pan Roast pork uncovered for 15 mins.
• reduce to 350.
• Interior temperature should reach 170 f.

MOM'S THAI FRIED RICE

Steps:

• Heat peanut oil in a wok or large skillet over medium high heat.
• While pan is warming, toss the cold rice with your hands, making sure to separate the grains from any clumps.
• Add the garlic to the heated wok, and toss until fragrant and slightly golden.
• Add chicken, beef, or pork and stir fry for about 1 minute.
• Push the meat and garlic up the sides making a well in the middle and add eggs.
• Scramble eggs for 1 minute in middle of pan then, add green onions and peas and incorporate all ingredients together, stir frying for another minute.
• Add rice, turning over rice with pan ingredients several times to coat and stir frying for 2-3 minutes. You want the rice to begin to have a toasted smell, making sure that all the ingredients are constantly being moved around the pan for even cooking.
• If your pan seems to have cooled down to the point where the ingredients are no longer sizzling, you may need to turn the heat up slightly.
• Sprinkle in the sugar and add the fish sauce and oyster sauce.
• Stir fry all ingredients together for one minute more or until sauces are absorbed and mixture is completely combined. Transfer to serving platter.
• Garnish plate edge with sliced cucumber, lime wedges, and additional whole green onions if desired.

THAI SPICY FRIED PORK

Steps:

• Heat the oil over medium heat, in a large pan and add the garlic, shallots and ginger. Fry for 3 minutes.
• Add the pork and fry until golden brown about 5 - 8 minutes .
• Stir in the fish sauce, soya sauce, curry paste, brown sugar, lime leaves and fry for 3 minutes over high heat.
• Next add the tomatoes and cook 6 minutes, stir occasionally.
• Season with the cilantro, salt and pepper, remove from heat and serve hot over the egg noodles and garnish with the cilantro sprig.