Thai Pork Salad Cabbage Wrap Food

THAI PORK WITH SAVOY CABBAGE

Thai Pork with Savoy Cabbage image

One bite of this pork tenderloin served on a bed of savoy cabbage will have your family wondering when you found time to take a Thai cooking class.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield Makes 4 servings, about 1-1/2 cups each.

Number Of Ingredients 6

Ingredients

3/4 cup KRAFT Lite CATALINA Dressing, divided
1 pork tenderloin (1 lb.)
3 Tbsp. lite soy sauce
5 cups finely shredded savoy cabbage
1/2 cup thinly sliced red onions
2 Tbsp. sesame seed, toasted

Steps:

Pour 1/4 cup of the dressing over meat in shallow dish; cover. Refrigerate 30 min. to marinate, turning meat after 15 min. Remove meat from marinade; discard marinade.
Preheat grill to medium heat. Grill meat 30 min. or until or until done (145ºF), turning after 15 min. Cool slightly. Cut into thin slices; set aside.
Mix remaining 1/2 cup dressing and the soy sauce in large microwaveable bowl. Microwave on HIGH 20 sec. Add cabbage and onions; toss to coat. Transfer to large serving platter; top with meat. Sprinkle with sesame seed and cilantro.

Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1400 mg, Carbohydrate 27 g, Fiber 4 g, Sugar 16 g, Protein 27 g

THAI CABBAGE SALAD

Thai Cabbage Salad image

This is a wonderful cabbage salad, served hot! I can't remember where it came from, but I served it tonight with Broiled Tilapia in coconut curry sauce (Recipe #116882) and decided it should be on here :)

Provided by sapowell

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup fresh lime juice
2 tablespoons fish sauce
2 tablespoons chili paste with garlic
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon peeled minced fresh ginger
2 minced garlic cloves
2 cups very thinly sliced green cabbage
1 cup red bell pepper, cut in strips
1 1/3 cups peeled shredded carrots
1 1/2 cups bean sprouts
1/4 cup chopped fresh cilantro

Steps:

Combine the first four ingredients in a small bowl; stir well and set aside.
Heat sesame oil in a wok on medium high heat.
Add ginger and garlic; saute for 1 minute.
Add cabbage, bell pepper, and carrot; saute for 2 minutes.
Add lime juice mixture and bean sprouts; saute for an additional 2 1/2 minutes or until cabbage is tender.
Remove from heat and sprinkle with chopped cilantro.

Nutrition Facts : Calories 68.7, Fat 1.5, SaturatedFat 0.2, Sodium 730.6, Carbohydrate 13.3, Fiber 3.4, Sugar 7.8, Protein 3

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