Thai Pork Salad Cabbage Wrap Food
THAI PORK WITH SAVOY CABBAGE
One bite of this pork tenderloin served on a bed of savoy cabbage will have your family wondering when you found time to take a Thai cooking class.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 4 servings, about 1-1/2 cups each.
Number Of Ingredients 6
Steps:
- Pour 1/4 cup of the dressing over meat in shallow dish; cover. Refrigerate 30 min. to marinate, turning meat after 15 min. Remove meat from marinade; discard marinade.
- Preheat grill to medium heat. Grill meat 30 min. or until or until done (145ºF), turning after 15 min. Cool slightly. Cut into thin slices; set aside.
- Mix remaining 1/2 cup dressing and the soy sauce in large microwaveable bowl. Microwave on HIGH 20 sec. Add cabbage and onions; toss to coat. Transfer to large serving platter; top with meat. Sprinkle with sesame seed and cilantro.
Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1400 mg, Carbohydrate 27 g, Fiber 4 g, Sugar 16 g, Protein 27 g
THAI CABBAGE SALAD
This is a wonderful cabbage salad, served hot! I can't remember where it came from, but I served it tonight with Broiled Tilapia in coconut curry sauce (Recipe #116882) and decided it should be on here :)
Provided by sapowell
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first four ingredients in a small bowl; stir well and set aside.
- Heat sesame oil in a wok on medium high heat.
- Add ginger and garlic; saute for 1 minute.
- Add cabbage, bell pepper, and carrot; saute for 2 minutes.
- Add lime juice mixture and bean sprouts; saute for an additional 2 1/2 minutes or until cabbage is tender.
- Remove from heat and sprinkle with chopped cilantro.
Nutrition Facts : Calories 68.7, Fat 1.5, SaturatedFat 0.2, Sodium 730.6, Carbohydrate 13.3, Fiber 3.4, Sugar 7.8, Protein 3
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