Mays Wonderful Meatballs Food

MAY'S WONDERFUL MEATBALLS

May's Wonderful Meatballs image

This recipe is from my friend May and it is really super . The 3 hour simmer infuses the meat balls with the tomatoe spice etc flavor. Then leaving them sit in the fridge gets rid of any grease that may have cooked out of the meat. The great thing is you make them in advance and can freeze them If you wish make them larger and serve as your meat for dinner

Provided by Bergy

Categories Pork

Time P1DT4h20m

Yield 6 dozen meatballs

Number Of Ingredients 12

Ingredients

2 medium onions, chopped
vegetable oil cooking spray, for pan
2 cups brown sugar
2 tablespoons fresh lemon juice
1 (750 ml) can tomato sauce
1 1/2 lbs lean hamburger
1/2 lb pork sausage, casings removed
1 cup cracker crumb (soda crackers are good)
1 package onion soup mix
2 eggs
salt
pepper

Steps:

Spray a non stick skillet with veggie oil.
Saute the onion until transparent.
Add sugar, lemon juice& tomatoe sauce, heat to simmering stage.
Mix remaining ingredients and form walnut sized meatballs- do not brown the meat balls.
Drop the balls into the tomato sauce and simmer for 3 hours covered.
Place in the fridge overnight.
Next day remove any fat.
You may now reheat& serve or freeze the meatballs for future use.

Nutrition Facts : Calories 610.5, Fat 15.2, SaturatedFat 5, Cholesterol 114.3, Sodium 1506.3, Carbohydrate 104.5, Fiber 3.4, Sugar 79.1, Protein 17.1

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