2 (10 ounce) bags very thinly sliced green cabbage
2 cups red bell peppers, cut in strips
1 1/3 cups peeled shredded carrots
1/4 cup chopped fresh cilantro or 1/4 cup parsley
Steps:
Combine the first four ingredients in a bowl; stir well, set aside.
Heat peanut oil in a wok or large nonstick skillet over medium high heat.
Add ginger and garlic; saute 1 minute.
Add cabbage, bell pepper and carrot; saute 2 minutes.
Add lime juice mixture; saute an additional 2 1/2 minutes, or until cabbage is tender.
Remove from heat and sprinkle with chopped cilantro.
This makes 7 servings.
For weight watchers this is 1 point.
Enjoy!
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