THAI LARB RECIPE
A fresh and flavorful recipe for Thai Larb Salad using your choice of ground chicken, turkey, beef or lamb! Serve this with lettuce wraps or rice, or both!
Provided by Sylvia Fountaine
Categories appetizer
Time 30m
Yield 4
Number Of Ingredients 23
Steps:
- Dice half the onion (you'll need 1 cup diced) and thinly slice 1/4 of the onion ( 1/4- 1/2 cup).
- Place the sliced onions in a bowl, cover with 1/2 cup hot boiling water and 2 tablespoons vinegar, place in the fridge.
- Heat oil in a large skillet over medium heat. Add 1 cup diced red onion, saute 3-4 minutes, add garlic, lemongrass and chili flakes. Saute until fragrant, 2-3 minutes. Add the ground meat, breaking it apart with a metal spatula. Season the meat with the salt and pepper and continue cooking until all the liquid releases and evaporates about 10 minutes. Drain the fat from the meat, using a fine-mesh strainer.
- While the ground meat is cooking, prep the remaining ingredients. Place the cucumber, radish, scallions, mint, basil, cilantro, fresh chili (optional) in a bowl. Add the drained meat and the strained pickled onions. Add the fish sauce, lime juice and sugar. Taste, adjust salt, lime and heat. I'll usually add more chili flakes. or finely diced fresh chilies.
- Serve with lettuce wraps and/or cooked rice. Serve warm or chilled. ( If chilling, make doubly sure to strain all the fat from the meat -it will harden in the fridge.)
Nutrition Facts : Calories 436 calories, Sugar 4.5 g, Sodium 1204.1 mg, Fat 27.2 g, SaturatedFat 11.7 g, TransFat 0 g, Carbohydrate 12 g, Fiber 2.8 g, Protein 21.1 g, Cholesterol 82.9 mg
LARB GAI
Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main dish or as an appetizer in lettuce cups. For a heartier version, serve it with rice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook chicken over medium heat until no longer pink, 8-10 minutes, breaking it into crumbles; drain. In the same skillet, heat oil over medium heat. Add shallots and chiles; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in the cooked chicken, lime juice, fish sauce, chili sauce, brown sugar and Sriracha. Cook and stir until heated through. Stir in cilantro and mint. Serve with rice and, if desired, lettuce leaves.
Nutrition Facts : Calories 262 calories, Fat 16g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1211mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 20g protein.
THAI LARB GAI (CHICKEN WITH LIME, CHILI AND FRESH HERBS)
Larb gai is a dish of browned ground chicken, mint, basil and red onions dressed with lime juice and ground red chiles that's popular in Laos and Isan, neighboring rural sections of Thailand. (The dish is sometimes spelled laab, lob or lop.) It's perfect hot weather food: spicy, crunchy and light, but rich in flavors and contrasts. Traditionally, this dish is made with a roasted rice powder that's prepared by toasting raw rice in a wok, then grounding it to a powder, but you can find premade roasted rice powder at Asian markets. Whatever you do, don't skip it - it adds a nuttiness that's essential to the authentic flavor of the dish.
Provided by Julia Moskin
Categories dinner, quick, salads and dressings
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make roasted rice powder, heat a wok or skillet over high heat. Add raw rice and cook, stirring often, until rice is toasted and dark brown, but not black, 3 to 5 minutes. Remove from wok and set aside to cool. Grind to a coarse powder in a mortar, blender or coffee grinder; set aside.
- To cook chicken, heat a wok or skillet over medium-high heat. When very hot, add 2 tablespoons water, then add chicken, stirring constantly to break up any lumps. Cook just until cooked through, about two minutes, then transfer to mixing bowl. While chicken is just warm, add remaining ingredients (except for garnishes) and roasted rice powder. Mix gently but thoroughly. Taste and adjust seasonings. Mixture should be tangy, salty and lightly spicy.
- Spoon onto serving plate and surround with mint, lettuce and cucumber. Serve with rice. If serving with sticky rice, pinch some off, mold into a small ball and dip into larb, scooping up a little of each ingredient. Or scoop larb into lettuce leaves.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 375 milligrams, Sugar 1 gram, TransFat 0 grams
More about "thai lettuce wraps larb gai laab gai food"
CHICKEN LARB GAI LETTUCE WRAPS | FOOD FAITH FITNESS
From foodfaithfitness.com
5/5 (3)Total Time 40 minsCategory Appetizer, DinnerCalories 313 per serving
- Heat 1/2 Tbsp of the peanut oil in a medium pan on medium heat. Cook the ground chicken until no longer pink inside. Transfer to a plate and set aside for later use.
- Heat the remaining oil in a small pan over medium/high heat and cook the shallots and garlic until they are soft, about 2-3 minutes.
- Combine all the salad ingredients, excluding the fish sauce, in a large bowl. Add in garlic, shallots and chicken and stir until well combined. Finally, pour the fish sauce over top and stir until well mixed.
- Pour the 2 Tbsps of fish sauce over the chicken and vegetable mixture and toss until it is evenly coated. Set aside.
CHICKEN LARB RECIPE (THAI LARB GAI LETTUCE WRAPS) - PLATINGS
From platingsandpairings.com
4.7/5 (6)Total Time 25 minsCategory Main DishCalories 367 per serving
- In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes.
- Add the chicken. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes.
- Add the dressing to the pan and cook for 2 minutes. Remove the pan from the heat and stir in the mint. Season with additional fish sauce, salt and pepper, to taste.
THAI CHICKEN LETTUCE WRAPS (LARB GAI) - HOST THE TOAST
From hostthetoast.com
Reviews 2Total Time 30 minsServings 4
- In a dry wok or pan over low heat, toast the rice, stirring often until they turn a deep golden color and smell nutty, about 10 minutes. Grind to a coarse powder using a mortar and pestle, coffee grinder, spice grinder, food processor, or blender. Set aside.
- Return the wok to high heat and add oil. Once hot, add the ground chicken. Stir fry until the chicken is browned and crisp, then add in the sugar, fish sauce, and lime juice.
- Stir fry for another minute, and add the toasted rice powder, chilies, shallots, and scallions., cilantro, and mint. Stir fry for one more minute, then adjust seasonings to taste.
THAI LARB RECIPE (LARB MOO ลาบหมู) - AUTHENTIC THAI STYLE
From eatingthaifood.com
THAI-STYLE MINCED CHICKEN LETTUCE CUPS - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN LARB LETTUCE WRAPS (LARB GAI) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN LARB: EASY 30 MINUTE RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
RECIPETIN - THAI LETTUCE WRAPS (LARB GAI) | FACEBOOK
From facebook.com
LARB GAI RECIPE BY CHAT THAI'S AMY CHANTA | GOURMET TRAVELLER
From gourmettraveller.com.au
THAI MINCED CHICKEN SALAD (LAAB / LARB GAI) - INQUIRING CHEF
From inquiringchef.com
33 LETTUCE WRAP RECIPES (CHICKEN, BEEF, AND MORE)
From insanelygoodrecipes.com
TURKEY LETTUCE WRAPS (THAI LARB GAI) - STEPHANIE KAY NUTRITION
From kaynutrition.com
LAAB (LARB GAI) THAI CHICKEN SALAD - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
THAI LETTUCE WRAPS (LARB GAI) - NOMNOMWOW
From nomnomwow.com
VEGAN-FRIENDLY THAI LETTUCE WRAPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GLUTEN-FREE THAI-STYLE CHICKEN SALAD (LARB GAI) - CELIAC.COM
From celiac.com
CHICKEN LARB RECIPE | LEMON BLOSSOMS
From lemonblossoms.com
PORK LARB LETTUCE WRAP RECIPE - RYAN LOWDER - FOOD & WINE
From foodandwine.com
THAI LETTUCE WRAPS RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
LARB (LAAB) - AUTHENTIC THAI AND LAOTIAN RECIPE | 196 FLAVORS
From 196flavors.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love