THAI GREEN CURRY SOUP
This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins and toppings. See tips above for all of the various ingredients you can use!
Provided by Ali
Time 30m
Number Of Ingredients 11
Steps:
- In a large stockpot, cook the noodles (or rice or grains) according to the package instructions. Drain in a colander, then rinse with cold water, and drizzle with a splash of oil (or I like to use toasted sesame oil), and toss until the noodles are evenly coated. This will help prevent them from sticking. Set aside.
- Meanwhile, get your broth going. Heat oil in a separate large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally. Add garlic and sauté for 1 more minute, stirring occasionally. Then add in the veggie stock, coconut milk, curry paste and ginger, and stir to combine. Continue cooking until the broth reaches a simmer. Then reduce heat to medium-low, cover and simmer until ready to use. Taste and season with salt and pepper, as needed. Meanwhile...
- As I mentioned above, you can either cook your protein actually in the broth, or separately (in the oven, on the stove, or in the Instant Pot, depending on your protein) and then add it in at the end.
- You also have the choice of cooking your veggies actually in the broth, or separately (in the oven, on the stove, or in the Instant Pot, depending on your veggies). Or, of course, feel free to sauté any veggies that you'd like along with the onions when making your broth.
- Once the elements above are all ready to go, you can either combine and stir them all together in your big stockpot. Or, you can layer them together in your individual serving bowls. Then sprinkle each serving bowl with your desired toppings, serve warm and enjoy!
THAI CURRY SOUP
This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I love this soup anytime!
Provided by Kaeli L
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add rice noodles and cook until al dente, about 3 minutes. Drain and rinse well with cold water to stop the cooking; set aside.
- Heat oil in a large saucepan over medium heat. Stir in garlic, lemon grass, and ginger; cook and stir until aromatic, 30 to 60 seconds. Add the curry paste, and cook 30 seconds more. Pour in about 1/2 cup of the chicken broth, and stir until the curry paste has dissolved, then pour in the remaining chicken stock along with the soy sauce and sugar. Bring to a boil, then reduce heat to medium-low, partially cover, and simmer 20 minutes.
- Stir in coconut milk, shrimp, mushrooms, spinach, lime juice, and cilantro. Increase heat to medium-high, and simmer until the shrimp turn pink and are no longer translucent, about 5 minutes.
- To serve, place some rice noodles into each serving bowl and ladle soup on top of them. Garnish each bowl with a sprinkle of sliced green onion.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 23.8 g, Cholesterol 30 mg, Fat 13.1 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 5.7 g, Sodium 1694.7 mg, Sugar 5.3 g
THAI GREEN CHICKEN SOUP
Use chicken thighs for this - they are tastier and better value than breasts
Provided by Sara Buenfeld
Categories Dinner, Soup, Supper
Time 1h5m
Number Of Ingredients 14
Steps:
- Heat the oil in your largest pan, add the onion and fry for 3 mins to soften. Add the chicken and garlic, and cook until the chicken changes colour.
- Add the curry paste, coconut milk, stock, lime leaves and fish sauce, then simmer for 12 mins. Add the chopped onion tops, green beans and bamboo shoots and cook for 4-6 mins, until the beans are just tender.
- Meanwhile, put the lime juice and basil in a narrow jug and blitz with a hand blender to make a smooth green paste. Pour into the soup with the sliced spring onion and heat through. Serve with lime wedges for a light lunch or supper or as a make-ahead starter.
Nutrition Facts : Calories 262 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.38 milligram of sodium
More about "thai green curry noodle soup 2 ways food"
GREEN CURRY THAI NOODLE SOUP - THE ROASTED ROOT
From theroastedroot.net
Estimated Reading Time 4 mins
- Add the avocado oil to a large stock pot and heat over medium-high heat. Saute onion 5 to 8 minutes, until translucent. Add the garlic and chicken. Brown the chicken 3 to 4 minutes (don't cook it all the way through).
- Add the remaining ingredients to the pot and bring to full boil. Reduce heat to a gentle boil, cover and cook 10 minutes.
THAI GREEN CURRY NOODLE SOUP | FEASTING AT HOME
From feastingathome.com
4.8/5 (18)Calories 339 per servingCategory Main
- , slice everything thinly, especially lemongrass, ginger and galangal -and place in a food processor until very finely minced into a paste. Store up to a week in the fridge or freeze.
- Heat oil in a medium pot, over medium heat and sauté the shallot until golden. Add the curry paste and saute 1-2 minutes. Add the broth and bring it to a simmer and any optional additions. ***If using a jarred green curry paste I like to add a 4 inch stock of lemongrass -smashed, 3 slices galangal, 3-4 kefir lime leaves.
- Add the broccolini and chicken (if using) and simmer until the broccoli is just tender and bright green and chicken is cooked through. Stir in the coconut milk and if using tofu, add this now.
THAI GREEN CURRY CHICKEN SOUP - DAMN DELICIOUS
From damndelicious.net
4.8/5 (18)Estimated Reading Time 2 minsServings 4Total Time 30 mins
KATI THAI CUISINE - 158 PHOTOS & 263 REVIEWS - YELP
From yelp.com
35 Yelp reviewsLocation 347 E 14th St New York, NY 10003
J&T THAI STREET FOOD - 979 PHOTOS & 1120 REVIEWS
From yelp.com
561 Yelp reviewsLocation 5259 Linda Vista Rd San Diego, CA 92110
TAMARIND THAI RESTAURANT - 292 PHOTOS & 459 …
From yelp.com
425 Yelp reviewsLocation 7970 University Ave Ste 310 La Mesa, CA 91942
THAI RED CURRY NOODLE SOUP - DAMN DELICIOUS
From damndelicious.net
ONE-POT THAI GREEN CURRY NOODLES - DELICIOUS EVERYDAY
From deliciouseveryday.com
GREEN CURRY SOUP RECIPE - FUN FOOD FROLIC
From funfoodfrolic.com
THAI GREEN CURRY | RECIPETIN EATS
From recipetineats.com
THAI GREEN CURRY CHICKEN NOODLES RECIPE
From chefdehome.com
OUR 9 BEST THAI GREEN CURRY RECIPES
From allrecipes.com
KHAN TOKE AUTHENTIC THAI - 41 PHOTOS & 30 …
From yelp.com
SPICE THAI CUISINE - 68 PHOTOS & 98 REVIEWS - YELP
From yelp.com
KIIN EXTRAORDINARY THAI - 329 PHOTOS & 184 …
From yelp.com
PLOY THAI KITCHEN - 271 PHOTOS & 87 REVIEWS - YELP
From yelp.com
THAI CURRY - WIKIPEDIA
From en.wikipedia.org
THAI-INSPIRED CHICKEN & RICE NOODLE SOUP - ONCE UPON A …
From onceuponachef.com
THAI CUISINE - WIKIPEDIA
From en.wikipedia.org
BEST KC RESTAURANT DISH: LULU’S THAI NOODLE SHOP GREEN CURRY | THE ...
From kansascity.com
10 AUTHENTIC THAI SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THAI CHICKEN CURRY AND RAMEN NOODLE SOUP RECIPE | COLES
From coles.com.au
RED THAI CURRY NOODLE SOUP [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
HETTY MCKINNON'S THAI GREEN CURRY NOODLE SOUP - ABC EVERYDAY
From abc.net.au
THAI RED CURRY NOODLE SOUP - LITTLE BROKEN
From littlebroken.com
COCONUT THAI GREEN CURRY NOODLE SOUP | PICK UP LIMES
From pickuplimes.com
GREEN CURRY CHICKEN NOODLE SOUP - THE DEFINED DISH
From thedefineddish.com
THAI CHICKEN SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THAI GREEN CURRY NOODLE SOUP (2 WAYS!) | RECIPE | VEGETARIAN …
From pinterest.com
THAI CURRY NOODLE SOUP | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love