How To Fry Alligator Bites Food

CRISPY FRIED ALLIGATOR BITES

Steps:

• Cut the alligator into 1-2 inch pieces.
• Combine the buttermilk with the hot sauce, then add the alligator. Let it soak for 2-4 hours in the fridge.
• Mix the Cajun seasoning and flour together.
• Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep.
• Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside.
• **Cook in 3 batches to ensure each batch fries up crisp and non-greasy.
• Remove and drain on paper towels. Serve with Cajun remoulade sauce or dip in ranch dressing.

BRICE PALMER'S FRIED ALLIGATOR BITES

Steps:

• Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
• Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.
• Add the mustard to the bowl and mix well, coating meat with mustard.
• Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
• Deep fry at 375 F for 5 to 6 minutes or until golden brown.
• Serve hot with French fries and seafood sauce or other dipping sauce.

FRIED ALLIGATOR NUGGETS

Steps:

• Fill a deep pot halfway full with oil. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.