Thai Ginger Paprika Pork Steaks Food

THAI STYLE PORK IN BLACK PEPPER [MOO PAT PRIK THAI DAM]

Steps:

• fry garlic in hot cooking oil until fragrant.
• add pork and keep stir fry until almost ready.
• add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
• add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors.
• stir fry for a minute.
• serve hot with white rice.

SWEET AND SOUR PORK STEAKS

Steps:

• In large skillet, sear pork steaks on both sided in hot oil.
• Drain and transfer to crockpot.
• In bowl, combine pineapple, green bell pepper, water, sugar, ketsup, tapioca, soy sauce, and dry mustard.
• Pour over pork steaks.
• Cover and cook on low 8-10 hours or high 4-5 hours.
• Serve over rice if desired.

THAI MARINATED PORK WITH DIPPING SAUCE

Steps:

• Pork& Marinade:Combine everything (but the pork) untill it's all blended together well.
• Add the pork and let sit for at least 30 minutes.
• I like to let it sit in the fridge overnight.
• Some people like to use dishes or bowls to marinade the meat, but I like to use large zipper seal bags.
• While the meat is soaking we can get going on the dipping sauce: Mix everything together and taste.
• If it's too spicy-hot, just add a little more sugar, fish sauce, and lime juice till the flavor is right.
• When it's time to cook the meat, start your grill (I prefer charcoal).
• Skewer the meat if thats what you are doing, and place the items on the grill.
• Cook both sides evenly for a couple of minutes and make sure it's cooked all the way through.
• When eating, dip the meat into the sauce and enjoy.