Thai Dessert Soup Food

THAI DESSERT SOUP

Steps:

• Boil the tapioca stirring constantly until the pearls are translucent.
• Remove from heat and stir in sugar.
• Bring back to the boil.
• Remove from heat immediately.
• Let the tapioca cool.
• Prepare your fruit.
• Slice strawberries but leave other berries whole.
• Dice other fruits.
• Stir sugar into the milk of your choice and make sure it is dissolved.
• Add extract.
• Select 4 attractive chilled bowls for your desserts.
• Put several tablespoons of tapioca pearls in each bowl.
• Divide the fruit into each bowl.
• Pour the sweetened milk over the fruit/tapioca and chill the desserts until ready to serve.
• Garnish your dessert with one of the above.
• If using flowers be sure they are pesticide free.
• If you are appealing to children, you can snip coloured marshmallows into flower shapes.