Thai Crab Salad Food
THAI-STYLE CRAB SALAD IN PAPAYA
Categories Salad Fruit Shellfish No-Cook Quick & Easy Papaya Crab Bell Pepper Hot Pepper Summer Cilantro Gourmet
Yield Makes 4 light main-course servings
Number Of Ingredients 12
Steps:
- Whisk together vinegar, sugar, water, fish sauce, and salt in a bowl until sugar is dissolved. Add bell peppers, chile, cilantro, and crab and toss gently to combine.
- Serve crab salad mounded in papaya halves.
THAI CRAB SALAD
I love Thai food, its so quick and easy to make. If you prepared your crabmeat ahead of time, this salad is ready before you know it. It is soooo good. I really enjoy the flavors and textures in this salad. It makes a light and refreshing meal.
Provided by Baby Kato
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- On a nice platter arrange your lettuce and add the crabmeat, scallions, cucumber and cliantro.
- Mix your ingredients for the salad dressing together and pour over the plated salad.
- Serve immediately, great with fresh fruit and homemade bread.
Nutrition Facts : Calories 21, Fat 0.1, Sodium 165.8, Carbohydrate 5.4, Fiber 1.6, Sugar 1.3, Protein 1.1
THAI SOFT-SHELL CRABS
Provided by Molly O'Neill
Categories dinner, main course
Time 30m
Yield Four servings
Number Of Ingredients 14
Steps:
- Combine the milk and Tabasco in a bowl. Set aside. Mix the flour, salt and pepper in a shallow pan. Dip the crabs in the milk and dredge in flour mixture. Heat the oil in a heavy-bottom skillet over medium-high heat. Place the crabs in pan and cook for 3 minutes. Turn and cook until tender, about 2 more minutes. Drain on paper towels.
- Drain the fat from the pan. Return the skillet to the stove. Add the wine, lime juice, chilies and scallions. Turn the heat up to medium-high and simmer until sauce reduces to 1/3 cup, about 3 to 5 minutes. Place two crabs on each of four plates. Drizzle with sauce and garnish with minced mint, basil and coriander leaves.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 5 grams, Carbohydrate 62 grams, Fat 9 grams, Fiber 4 grams, Protein 19 grams, SaturatedFat 3 grams, Sodium 492 milligrams, Sugar 9 grams
THAI COCONUT CRAB SALAD
Make and share this Thai Coconut Crab Salad recipe from Food.com.
Provided by carmenskitchen
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a medium non-reactive bowl. Serve immediately.
Nutrition Facts : Calories 90.8, Fat 6.7, SaturatedFat 5.8, Sodium 48.2, Carbohydrate 8.1, Fiber 1.6, Sugar 3.8, Protein 1.6
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