Thai Corn Fritters Tod Man Khao Pod Food

THAI CORN FRITTERS RECIPE (TOD MAN KHAO POD)

Steps:

• Remove the sweetcorn from the can and drain the contents.
• Divide the sweetcorn in half and put one portion into a large bowl.
• Blend the other portion with the red curry paste and eggs for 10-20 seconds.
• Add the flour, kaffir lime leaves and salt into the large bowl with the un-blended sweetcorn and mix.
• Add the blended sweetcorn, curry paste and egg mixture to the rest of the ingredients and mix together again until well combined.
• Next, shape the sweetcorn batter into small balls using two tablespoons.
• Then add a few sweetcorn balls at a time to hot oil, frying until golden brown and crispy.
• Remove the fritters from the oil and allow them to drain and cool down before serving with Thai sweet chilli sauce.

THAI CORN FRITTERS (TOD MAN KHAO POD)

Steps:

• Start boiling corn on the cob. Alternately, an equivalent amount of frozen corn can be used in step 5 below.
• Start heating oil in a small cooking pot with the burner set to medium. NOTE: a smaller pot will allow less oil to be used to permit coverage of the fritters. Alternately, other cooking oils can be used.
• Mix masa harina cornflour, baking powder, and 1/2 tablespoon of salt in a mixing bowl.
• Beat egg separately, then add to the dry mix.
• Fold in egg, curry paste, freshly grated ginger, and lime juice until fully blended.
• Cut boiled corn from the cob and blend into the mixture.
• Using a tablespoon, carefully drop spoonfuls of mixture into the oil. Avoid dropping the spoonfuls of mixture to prevent oil spatter. Ideally, a cookie scoop can be used to create uniform fritters.
• The fritters cook quickly in the pan, so watch for browning on the underside. This can happen in a little as 30 seconds.
• Using a fork, carefully turn over the fritters to brown the other side.
• Place completed fritters on a paper towel to remove excess grease.