Thai Chicken Crescent Pot Sticker Sandwiches Food

THAI CHICKEN CRESCENT POT STICKER SANDWICHES

Steps:

• Heat oven to 375°F.
• Spray cookie sheet with nonstick cooking spray. In large bowl, combine yogurt, peanut butter, curry powder, ginger, garlic powder and soy sauce and mix well. Add chicken, carrots and cheese and mix well.
• Separate dough into 4 rectangles. Place on sprayed cookie sheet. Firmly press perforations to seal and press each rectangle to form 5-inch square.
• Spoon chicken mixture onto squares. Bring 4 corners of each dough square up over the filling and press edges to seal.
• Bake at 375°F for 15 to 20 minutes or until golden brown.
• Meanwhile, heat chutney in small saucepan over low heat until hot, stirring occasionally. Serve chutney with sandwiches.

CHICKEN SPINACH CRESCENT SANDWICHES

Steps:

• Combine the 1st 7 ingredients in a lightly sprayed baking dish, mix well to combine.
• Bake at 350°F for 30 minutes or until bubbly.
• When finished baking add the chicken, onions and parmesan cheese and mix well together (you can do this in the baking dish if it is large enough.
• Lightly grease a pizza pan and unroll crescent rolls on a pan with points facing towards the outer ridge.
• Fill with spinach mixture and fold the tops over, allowing the mixture to show through.
• Sprinkle with a little more parmesan.
• Bake at 375°F for 15 minutes or until lightly browned.

CHINESE CHICKEN POT STICKERS

Steps:

• In medium bowl, stir together flour and salt. Gradually stir in boiling water. Gradually add cold water, stirring constantly, until a dough forms. On floured surface, knead dough until smooth, adding more flour if necessary. Cover with damp towel; let rest 20 minutes.
• Meanwhile, in large bowl, mix Filling ingredients. In 10-inch skillet, cook Filling over medium-high heat, breaking up chicken into crumbles as it cooks, until chicken is no longer pink. Remove from heat.
• Sprinkle additional flour in shallow baking pan. To mold potstickers, pinch off 1 tablespoon dough; roll out into a 3- to 4-inch round. Place 1 tablespoon filling in center of dough round; fold over dough and seal edges. Crimp edge, if desired. Place pot stickers in floured pan.
• Heat 3-quart saucepan of salted water to boiling over medium-high heat. Next to it, heat a few tablespoons oil in 10-inch skillet over medium heat. Boil potstickers 4 minutes; remove with slotted spoon, allowing excess water to drip off. Place potstickers in skillet, stepping back because this could cause spattering. Once bottoms of pot stickers are browned, remove from skillet with slotted spoon. Pat off any excess oil with paper towel. Serve potstickers with additional soy sauce.