MAC 'N CHEESEBURGER CASSEROLE
Our Mac 'n Cheeseburger casserole is made with ground meat, fresh chopped veggies, tomatoes and of course, cheese!
Yield 6
Number Of Ingredients 11
Steps:
- Cook beef until browned at medium-high heat in large non-stick skillet. Add mushrooms,peppers,onions,and celery. Cook and stir for 3 minutes.
- Place mixture into shallow 2 qt (2 L) baking dish. Stir in all other ingredients,except cheese.
- Bake covered,at 400 °F (200 °C) until pasta is tender - about 50 minutes.
- Stir. Sprinkle with cheese and let stand 5 minutes before serving.
Nutrition Facts :
CHEESEBURGER MACARONI CASSEROLE
This taste better then hamburger helper and my kids love it!
Provided by cspeer1
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
- Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.
Nutrition Facts : Calories 557.9 calories, Carbohydrate 26.8 g, Cholesterol 123.2 mg, Fat 38.4 g, Fiber 1.7 g, Protein 24.5 g, SaturatedFat 22.3 g, Sodium 571.9 mg, Sugar 3.4 g
CHEESEBURGER MAC ATTACK
Provided by Food Network
Time 6h5m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large pot, prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well and set aside.
- In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a slow cooker.
- Add cooked pasta to the slow cooker and gently stir. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until the turkey is fully cooked.
- Add cheese wedges and scallions, and stir until evenly distributed.
- If you like, season with salt and pepper, to taste. Dig in!
Nutrition Facts : Calories 179, Fat 5.75 grams, Sodium 512 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 12.5 grams, Sugar 3.5 grams
MAC ATTACK
Steps:
- Boil the pasta until cooked, 10 to 12 minutes. Drain out the water and place the pasta back into the pot. Take the sliced cheeses and cube them.
- In a separate saucepan, fry the onions in the butter until translucent and soft. Add the flour and whisk repeatedly, making a roux, until the mixture is golden brown. Add in the milk and let simmer, stirring occasionally so it does not burn or stick, until the sauce thickens. When the sauce starts to thicken, add in the American, Cheddar, Romano and 4 ounces of the Cheddar Jack. Stir until the cheeses melt and make a thick cheese sauce. Stir in the salt and black pepper, and pour the sauce over the pasta. Add the hot sauce, and mix thoroughly until the pasta is completely coated. Place in the refrigerator and let cool.
- Shape the beef into 4 patties. (Sprinkle with salt and pepper if you wish.) In a fry pan or skillet over medium-high heat, cook the burgers to your desired doneness.
- In a separate fry pan, make four 4-ounce portions of the mac and cheese, placing them flat in the pan, like little mac and cheese pancakes. Warm them up and cover them with the remaining Cheddar Jack. The cheese should melt and become crispy on the bottom. Using a spatula, place the mac and cheese discs on top of the burgers, and then top with 2 strips of bacon on each. Put the burgers on the buns and enjoy your very own Mac Attack!
CHEESEBURGER CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pre-heat oven to 450 degrees F.
- Prepare macaroni and cheese as indicated on box. Set aside.
- In a skillet, add ground beef and onion, season with salt and pepper. Brown meat and drain grease. Mix beef, onions, macaroni and cheese, and Italian seasoning in a shallow baking dish. Top with shredded mozzarella and cheddar. Bake until cheese is melted.
ONE-POT CHEESEBURGER MACARONI
Nostalgic for the boxed cheeseburger macaroni dinner from your childhood? Then whip up this homemade version of Hamburger Helper that's just as satisfying as the classic. The recipe is super quick and budget-friendly, leaning on pantry ingredients you probably already have on hand. We use shredded Cheddar to make the dish extra cheesy and finish with chopped parsley for a fresh bite. Perhaps best of all: Everything cooks in one pot, even the pasta!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the chili powder, smoked paprika, red pepper flakes (if using), 1 teaspoon salt and a few grinds of black pepper and stir to combine. Add the beef and break it up into small pieces with a large spoon; cook, stirring occasionally, until beef is cooked through and no longer pink in the center, 6 to 7 minutes. Stir in the tomato paste and Dijon until combined. Pour in the chicken stock and 1 teaspoon salt, stir to combine and bring to a boil, 6 to 7 minutes. Add the elbow macaroni and cook, stirring occasionally, until the sauce has thickened and the pasta is al dente, 9 to 11 minutes. Remove from the heat and stir in the Cheddar and cream cheese until smooth. Fold in the parsley. Garnish with more parsley, if desired.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
More about "mac attack cheeseburger casserole food"
SLOW-COOKER CHEESEBURGER MAC ATTACK | HUNGRY GIRL
From hungry-girl.com
Servings 8Calories 179 per servingCategory Lunch & Dinner Recipes
- In a large pot, prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well and set aside.
- In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a slow cooker. (A 4-qt. slow cooker is best!)
- Add cooked pasta to the slow cooker and gently stir. Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until the turkey is fully cooked.
BEST MAC 'N CHEESEBURGER CASSEROLE RECIPES | FOOD …
From foodnetwork.ca
2.7/5 Total Time 1 hr 10 minsServings 6
CHEESEBURGER CASSEROLE - COPYKAT RECIPES
From copykat.com
CHEESEBURGER CASSEROLE - (ONE POT!) - THE COZY COOK
From thecozycook.com
EASIEST CHEESEBURGER CASSEROLE - LAUREN'S LATEST
From laurenslatest.com
CHEESEBURGER MACARONI CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
CHEESEBURGER MACARONI AND CHEESE CASSEROLE | A TASTE OF MADNESS
From atasteofmadness.com
MAC ATTACK!! CHEESEBURGER CASSEROLE
From pinterest.ca
THE MAC ATTACK BURGER - THRILLIST NATION
From thrillist.com
BEST CHEESEBURGER CASSEROLE RECIPE - HOW TO MAKE CHEESEBURGER …
From thepioneerwoman.com
MAC ATTACK CHEESEBURGER CASSEROLE | IADOREGON | COPY ME THAT
From copymethat.com
BIG MAC CHEESEBURGER CASSEROLE - AN EASY WEEKNIGHT DINNER RECIPE
From makeyourmeals.com
MAC ATTACK!! CHEESEBURGER CASSEROLE - PINTEREST
From pinterest.com
CHEESEBURGER "MAC AND CHEESE" CASSEROLE - COMFORTABLE FOOD
From comfortablefood.com
CHEESEBURGER CASSEROLE RECIPE (EASY ONE-POT MEAL) | KITCHN
From thekitchn.com
TUNA MACARONI SALAD - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHEESEBURGER CASSEROLE RECIPE - CRAYONS & CRAVINGS
From crayonsandcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love