Thai Bananas In Coconut Milk Food

THAI BANANAS IN COCONUT MILK

Steps:

• Melt sugar in water. In a pot on medium heat, mix sugar and water for 5 minutes, until sugar dissolves.
• Add sliced bananas. To the same pot, add sliced bananas and simmer for 10 minutes, until the bananas have turned slightly translucent and most of the liquid has evaporated. Remove the bananas from the pot and spoon into serving bowls.
• Make coconut milk sauce. In the same pan, add coconut milk, ½ tsp salt and sesame seeds. Bring to boil and remove from heat.

HOT BANANAS IN COCONUT MILK

Steps:

• Peel the bananas and cut into bite-sized pieces.
• In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
• Add the bananas.
• Bring back to a boil, then turn down the heat and simmer for 2 - 4 minutes, until the bananas are tender but not mushy.
• Serve hot, sprinkling extra cinnamon on top if desired.

BANANA IN COCONUT CREAM

Steps:

• In a saucepan, heat the coconut milk with the cinnamon, sugar and salt, and cook gently until the sugar has dissolved. Add the banana pieces and cook gently for 5 minutes.
• Remove cinnamon and discard.
• Divide the mixture into 6-8 small bowls and serve warm.