Thai Baked Prawns And Mung Bean Noodles Kung Op Wun Sen Food
THAI BAKED PRAWNS AND MUNG BEAN NOODLES - KUNG OP WUN SEN
Make and share this Thai Baked Prawns and Mung Bean Noodles - Kung Op Wun Sen recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a wok.
- Add corriander root, ginger, pepper and onion.
- Stir-fry for a few minutes until fragrant.
- Remove from wok.
- Transfer to a mixing bowl.
- Fold in the noodles, sauces, salt and the sesame oil.
- Toss to coat the noodles well in this mixture.
- Add prawns and toss again.
- Divide the meal into four individual portions.
- Place each portion in a cup with a lid and close the lid.
- Bake each cup for 10 minutes at 460C and bake or until the prawns are cooked.
- Serve hot with tomatoes and spring onions.
- Enjoy!
Nutrition Facts : Calories 288.5, Fat 6.2, SaturatedFat 0.8, Cholesterol 105, Sodium 991.4, Carbohydrate 44.9, Fiber 1, Sugar 1.6, Protein 12.4
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