CREAMY MISO DIP
This Japanese-inspired dip is perfect with veggies or tempura green beans or drizzled over roasted sweet potatoes or salmon.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the mayonnaise, miso, mirin, vinegar and 2 tablespoons water in a small bowl. Refrigerate in an airtight container for up to 3 days.
CHARRED SCALLION DIP
Steps:
- Heat a grill pan or grill to medium-high heat. Lightly oil the grill grates.
- Set 2 scallions aside. Drizzle the remaining scallions on a plate with the olive oil and sprinkle with salt and pepper. Add the oiled scallions to the grill pan and cook until slightly charred, 2 to 3 minutes per side. Set aside to cool completely, then finely chop. Thinly slice the whites and light greens of the remaining 2 scallions and set aside for garnish.
- Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and 1/4 teaspoon ground pepper in a medium bowl. Beat with an electric mixer until smooth. Stir in the grilled scallions. Transfer to a serving bowl and garnish with the fresh sliced scallions. Serve right away or chill.
SEARED TOFU WITH MISO SAUCE
This basic tofu is delicious alone and with the miso sauce. But you have a host of other options as well: you can smother it with sautéed mushrooms or onions, you can put it in a sandwich with the works, or you can even slice it thinly then toss it with skinny udon noodles and peanut sauce. There are endless possibilities.
Provided by Deborah Madison
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Drain the tofu then slice it crosswise into 6 pieces. Heat a cast iron or non-stick skillet. Add the tofu, sprinkle with salt and pepper, and cook over medium-high heat until golden. At first it will twitch around as the water in the tofu turns to steam, but then it will settle down. (Note: Tofu has fat in it so it will brown without adding more oil.) Once the first side is browned, turn and cook the second side, around 10 minutes in all. Shake over a tablespoon or two of your sauce of choice (soy, tamari, Worcestershire), season with salt and pepper to taste, and immediately turn off the heat. You can move to Step 2 while the tofu cooks.
- While the tofu is cooking, using a small saucepan, mix the miso with the sugar and lemon juice. Cook over low heat and cook while stirring until the sugar is dissolved and the mixture is bubbly, about a minute. Let it cook, then stir in the lemon zest and vinegar. Taste to make sure the mixture has enough lemon (if using Meyer lemon, you might want to add a little more juice).
- Place the tofu on a plate. Spoon the sauce over the finished tofu and garnish with the scallions and sesame seeds.
RICE BOWL WITH OVEN-BAKED MISO TOFU
I use the same marinade for the peppers as I do for the tofu in this sweet and spicy mix of toppings. Kimchi is the main vegetable, but if you only want it as a condiment add another vegetable of your choice - steamed or blanched broccoli or greens, for example, or roasted squash, or anything else that floats your boat.
Provided by Martha Rose Shulman
Categories dinner, lunch, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees. Line a sheet pan with parchment. Pat each slice of tofu dry with paper towels.
- Whisk together the soy sauce, ginger, garlic, cayenne, honey or agave nectar, lime juice, miso, mirin, and oils. Pour into a dish that can accommodate all of the tofu slices in a single layer (such as a baking dish). Place the tofu slices in the marinade and turn them over. Leave to marinate for 15 minutes, turning once or twice. Transfer to the baking sheet. Add the peppers to the dish with the marinade and toss to coat thoroughly, then place on the baking sheet in a single layer.
- Place the baking sheet in the oven and roast for 15 to 20 minutes, turning the peppers once with tongs, until the edges of the tofu are just beginning to color and the marinade sets on the surface, and the peppers are sizzling and beginning to color on the edges. Remove from the heat.
- If desired, heat the kimchi in a small pan or saucepan. Spoon rice into 4 wide bowls or onto plates. Top with kimchi, tofu, and peppers. If desired, douse the rice with some of the remaining marinade from the tofu, and serve.
Nutrition Facts : @context http, Calories 425, UnsaturatedFat 15 grams, Carbohydrate 49 grams, Fat 19 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 1148 milligrams, Sugar 7 grams
SPINACH TOFU DIP
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 8
Steps:
- Combine all ingredients in blender and process until smooth. Transfer to bowl and serve with raw vegetables.
TOFU AND SPINACH SALAD SPICY MISO DRESSING
Steps:
- In a blender cup, add vinegar, soy sauce, miso, sambal oelek, sugar and gari. Blend until smooth. Slowly drizzle in both oils. Check for seasoning. Pour dressing into a bowl and fold in scallions. Toss the spinach with the dressing.
- Plating: Place a ring mold in the center of a plate. Make a napoleon by alternating layers of tofu and spinach. Remove ring and drizzle with more dressing. Garnish with gari and sesame seeds.
More about "miso scallion tofu dip food"
TOFU WITH RICE AND MISO-MAPLE DRESSING RECIPE | BON …
Web Dec 1, 2020 Whisk scallions, garlic, miso, vinegar, red pepper flakes, and remaining 2 Tbsp. nama shoyu, 1 Tbsp. maple syrup, and 1 tsp. sesame …
From bonappetit.com
3.7/5 (75)Author Sophia RoeServings 4Estimated Reading Time 7 mins
From bonappetit.com
3.7/5 (75)Author Sophia RoeServings 4Estimated Reading Time 7 mins
- Preheat oven to 400°. Wrap tofu in paper towels or a kitchen towel and place on a rimmed baking sheet. Weigh down with something heavy (a cast-iron skillet with a can or two inside works well). Let sit 10 minutes. Unpack and unwrap tofu, then transfer to a cutting board and cut into 1" cubes.
- Whisk ginger, ¼ cup nama shoyu, 1 Tbsp. maple syrup, and 1 tsp. sesame oil in a large bowl to combine. Add tofu and gently toss to coat. Sprinkle cornstarch over and mix until incorporated. Let sit 10 minutes.
- Remove tofu from marinade and spread out on a parchment-lined baking sheet. Bake, turning halfway through, until golden brown and a thin crust forms, 25–30 minutes.
- Whisk scallions, garlic, miso, vinegar, red pepper flakes, and remaining 2 Tbsp. nama shoyu, 1 Tbsp. maple syrup, and 1 tsp. sesame oil to combine.
HOW TO MAKE MISO SOUP (EASY 5-INGREDIENT RECIPE) | KITCHN
Web Aug 7, 2022 Pour the dissolved miso into the simmering broth. Add the tofu. Reduce the heat to medium-low and add the tofu to the miso. …
From thekitchn.com
Estimated Reading Time 5 mins
From thekitchn.com
Estimated Reading Time 5 mins
BAKED TOFU WITH MISO RECIPE (VEGETARIAN AND VEGAN)
Web Feb 2, 2006 Cut tofu into 1/2-inch-thick pieces and dip into miso mixture until coated with a thin layer, reserving some of the mixture. Gently lay …
From thespruceeats.com
4.2/5 (17)Total Time 30 minsCategory Entree, Dinner, Lunch, Side DishCalories 248 per serving
From thespruceeats.com
4.2/5 (17)Total Time 30 minsCategory Entree, Dinner, Lunch, Side DishCalories 248 per serving
10 BEST VEGAN TOFU DIP RECIPES | YUMMLY
Web Apr 7, 2023 tamari, extra firm tofu, tofu, water, arrowroot flour, peanut oil and 14 more Iron Rich Veggie Beetroot Curry kiipfitkiipfit tofu, seasoning, salt, olive oil, water, red beets, baby corn and 12 more
From yummly.com
From yummly.com
RECIPE: TAHINI-MISO DRESSING | KITCHN
Web May 2, 2019 Here are some possibilities: • Drizzle over steamed or roasted vegetables. • Use as a dip for raw veggies. • Add to tofu while sautéing. • Spread on tofu and bake or …
From thekitchn.com
From thekitchn.com
MISO-SCALLION TOFU DIP - PRESSREADER
Web Jul 1, 2020 Remove from the heat and stir in 4 teaspoons soy sauce and 1 teaspoon superfine sugar; cook until glazed. Puree the bean mixture in a food processor with one …
From pressreader.com
From pressreader.com
BAKED MISO TOFU BOWL | FEASTING AT HOME
Web Mar 15, 2022 Slice asparagus in 1-2 inch sections. Blot tofu with paper towels and slice into ¾- 1 inch slices, blot again. Line a sheet pan with parchment. Toss carrots with 1-2 …
From feastingathome.com
From feastingathome.com
MISO-SCALLION TOFU DIP BY FOOD NETWORK KITCHEN - PINTEREST
Web Jul 16, 2020 - Get Miso-Scallion Tofu Dip Recipe from Food Network. Jul 16, 2020 - Get Miso-Scallion Tofu Dip Recipe from Food Network. Pinterest. Today. Watch. Explore. …
From pinterest.com
From pinterest.com
MISO-SCALLION TOFU DIP RECIPE | FOOD NETWORK KITCHEN - PINTEREST
Web Jun 27, 2020 - Get Miso-Scallion Tofu Dip Recipe from Food Network. Jun 27, 2020 - Get Miso-Scallion Tofu Dip Recipe from Food Network. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
MISO SOUP WITH TOFU, BOK CHOY, AND SCALLIONS - THE SPRUCE EATS
Web Dec 3, 2021 In a large saucepan or stockpot, bring the dashi or stock to a simmer over medium-high heat but do not boil. Combine the white and red miso in a small dish, then …
From thespruceeats.com
From thespruceeats.com
MISO-TOFU RANCH DIP RECIPE | BON APPéTIT
Web Sep 12, 2013 1 tablespoon chopped fresh flat-leaf parsley 2 tablespoons chopped fresh chives plus more Raw vegetables (for serving) Preparation Step 1 Purée tofu, miso, …
From bonappetit.com
From bonappetit.com
MISO DIPS | HIKARI MISO
Web Here are three easy-to-make miso dips perfect for pairing with your favorite healthy veggies. These recipes can be whipped up in just a few minutes, paired with your tastiest veggies …
From hikarimiso.com
From hikarimiso.com
EASY PAN-FRIED TOFU WITH CHILI MISO SAUCE - THE FOODIE TAKES FLIGHT
Web Sep 26, 2021 SERVE YOUR TOFU AND ENJOY Transfer the tofu on a deep plate or bowl. Pour in the sauce and top with some chopped scallions or spring onions and more …
From thefoodietakesflight.com
From thefoodietakesflight.com
MISO-SCALLION TOFU DIP RECIPE | EAT YOUR BOOKS
Web Save this Miso-scallion tofu dip recipe and more from Food Network Magazine, Jul/Aug 2020: Special All-Star Issue to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com
From eatyourbooks.com
CREAMY TOFU DIP - SOUTH RIVER MISO
Web Ingredients: 8 oz soft or silken tofu 2 tablespoons olive oil (or other light oil) 2 tablespoons Sweet White Miso 2 cloves garlic, minced Juice from 1/2 lemon Pinch sea salt 2 …
From southrivermiso.com
From southrivermiso.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love