Texas Two Step Breakfast Casserole Food

HUEVOS RANCHEROS CASSEROLE

Steps:

• Spray 8 inch square baking dish with non-stick cooking spray.
• Place 4 tortillas in bottom of dish, overlapping as necessary, about 1/2 to 1 inch up sides of dish. Cut the last tortilla in half, and then into strips.
• Sprinkle 1/2 cup of the cheese over tortillas in dish. Top with chorizo, chiles and 1/2 cup cheese.
• Arrange tortilla strips over cheese.
• In medium bowl, combine eggs, milk, oregano and red pepper; beat well. Pour over mixture in baking dish.
• Sprinkle with remaining cheese; press lightly into egg mixture.
• Cover with foil and refrigerate 8 hours or overnight.
• Heat oven to 350. Bake covered casserole 30 minutes.
• Uncover, bake an additional 15 to 20 minutes or until knife inserted in center comes out clean.
• Let stand 5 minutes before serving. Serve with salsa.

TEXAS BREAKFAST CASSEROLE

Steps:

• Unroll crescents and line a 13x9-inch Pyrex dish.
• Cover with sausage, mushrooms and half the cheese. (This is where I'd add any extra ingredients you decide on).
• Mix eggs with soup and pour over casserole.
• Sprinkle remaining cheese on top.
• Chill overnight. Bake at 350° for 1 hour.

TEXAS TWO-STEP BREAKFAST CASSEROLE

Steps:

• Lightly coat a 13x9 (or similar size) baking dish with non-stick spray. Add a layer of 1/2 of the chilies.
• Add half of the tortilla strips.
• Add half of the sausage and onion.
• Add half of the cheese to the dish.
• Repeat a second time with remaining chilies, tortilla strips, sausage, onion, and cheese.
• In a medium bowl, whisk eggs, cream, salt, pepper, garlic salt, and cumin together until well combined.
• Pour over casserole.
• Arrange tomato slices on top. Sprinkle with paprika.
• Cover with plastic wrap and refrigerate overnight.
• The next morning, heat over to 350 degrees. Remove plastic wrap and bake casserole 40 minutes or until center has set and edges are lightly browned.
• If desired, serve with sour cream and pico de gallo. I always make up a nice display of these ingredients on a pretty serving tray with a bed of romaine lettuce.