Texas Toast Sloppy Joes Video Food

TEXAS TOAST SLOPPY JOES (+VIDEO)

Texas Toast Sloppy Joes (+Video) image

These Cheesy BBQ Sloppy Joes are the most deliciously easy BBQ flavor sloppy joes on top of garlic Texas toast, topped with melted cheese!

Provided by Brandie @ The Country Cook

Time 25m

Number Of Ingredients 8

Ingredients

1 pound ground beef
14.5 ounce can diced tomatoes
1 cup ketchup
1/2 cup bottled barbecue sauce
1 Tablespoon Worcestershire sauce
2 Tablespoons sugar
1 box (8 slices) frozen garlic Texas toast
1 cup shredded cheddar cheese, (or more to taste)

Steps:

Brown and crumble ground beef in a large skillet over medium-high heat. Drain excess grease.
Return meat to skillet and add in diced tomatoes, ketchup, barbecue sauce, Worcestershire sauce and sugar.
Give it all a good stir until combined then cover and cook on medium heat for about 10 minutes. While this is cooking, prepare the garlic Texas toast according to package directions.
When bread is ready, spoon filling on top of bread and then sprinkle with shredded cheese and serve.

Nutrition Facts : Calories 570 kcal, Carbohydrate 50 g, Protein 22 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 73 mg, Sodium 1180 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving

ITALIAN JOES ON TEXAS TOAST

Italian Joes on Texas Toast image

This is toasty-good for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine, you'll have enough sauce to freeze. -Ashley Armstrong, Kingsland, Georgia

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 small green pepper, finely chopped
1 medium onion, finely chopped
3 garlic cloves, minced
1/2 cup dry red wine or beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup tomato paste
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (11-1/4 ounces) frozen garlic Texas toast
8 slices part-skim mozzarella cheese

Steps:

Preheat oven to 425°. In a large skillet, cook beef with green pepper, onion and garlic over medium-high heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Stir in wine and bring to a boil; cook until wine is reduced by half, about 2 minutes. Stir in tomatoes, tomato paste, salt and pepper; return to a boil. Reduce heat; simmer, uncovered, until mixture is thickened, 2-3 minutes, stirring occasionally., Meanwhile, place Texas toast on a foil-lined 15x10x1-in. pan; bake until lightly browned, 8-10 minutes., Spoon beef mixture onto toast; top with cheese. Bake until cheese is melted, 3-4 minutes. Serve immediately.

Nutrition Facts : Calories 353 calories, Fat 19g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 626mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

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