Texas Tea Cocktail Food

CLASSIC TEXAS TEA

Classic Texas Tea image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 11

Ingredients

1 ounce lemon juice
1/2 ounce Simple Syrup, recipe follows
1/2 ounce vodka
1/4 ounce gin
1/4 ounce rum
1/2 ounce tequila
1/2 ounce whiskey
1/2 ounce triple sec
Splash cola
1 cup sugar
1 cup water

Steps:

For the sour mix: Stir together the lemon juice and Simple Syrup in a glass.
For the Texas tea: Fill a Collins glass with ice. Pour in the vodka, gin, rum, tequila, whiskey, triple sec and 1 ounce of the sour mix. Top off with a splash of cola. Stir once with a bar spoon and serve. No garnish needed.
Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.

TEXAS TEA III

Texas Tea III image

The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.

Provided by charlie

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 8

Ingredients

½ fluid ounce vodka
½ fluid ounce amber rum
½ fluid ounce gold tequila
½ fluid ounce triple sec liqueur
¼ cup sweet-and-sour cocktail mix
¼ cup cola-flavored carbonated beverage
1 wedge lemon
1 wedge lime

Steps:

In a tall glass filled with ice, combine vodka, rum, tequila and triple sec. Top with equal parts sweet-and-sour and cola. Squeeze juice of lemon wedge and lime wedge over top; stir.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 39.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 37 g

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