Texas Tacos Food

TEXAS TACOS

Texas Tacos image

I created this recipe by combining a bunch of taco ingredients that my kids like. Once it's ready, I often keep the beef mixture warm in a slow cooker so the kids can quickly fill taco shells after an afternoon of rigorous soccer practice. -Susan Scully, Mason, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 medium sweet red pepper, chopped
1 small onion, chopped
1 can (14-1/2 ounces) diced tomatoes, drained
1-1/3 cups frozen corn, thawed
1 can (8 ounces) tomato sauce
2 tablespoons chili powder
1/2 teaspoon salt
1 package (8.8 ounces) ready-to-serve brown rice
20 taco shells, warmed
Optional toppings: shredded lettuce, chopped fresh tomatoes and reduced-fat sour cream

Steps:

In a Dutch oven, cook beef, red pepper and onion over medium heat until beef is no longer pink and vegetables are tender, breaking beef into crumbles, 8-10 minutes. Drain., Stir in tomatoes, corn, tomato sauce, chili powder and salt; bring to a boil. Add rice; heat through. Serve in taco shells with toppings of your choice.

Nutrition Facts : Calories 294 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 420mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

TEXAS TACO JOES

Texas Taco Joes image

Taco-seasoned sloppy joes are delicious no matter how you serve them. In tacos-or on warm, thick Texas toast slices.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 lb. extra-lean ground beef
1 onion, finely chopped
1/2 cup finely chopped green peppers
2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
4 slices Texas toast white sandwich bread
1 cup frozen corn
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup chopped fresh cilantro

Steps:

Brown meat with onions and peppers in large nonstick skillet. Stir in tomatoes and taco seasoning; simmer on medium-low heat 15 min. or until slightly thickened, stirring occasionally. Meanwhile, toast bread.
Add corn to meat mixture; cook and stir 3 min. or until heated through.
Serve over toast slices topped with cheese and cilantro.

Nutrition Facts : Calories 470, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 95 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 38 g

TEXAS TACOS

Texas Tacos image

These Texas Tacos are a Tex-Mex twist on your classic taco. It's filled with taco meat, bell peppers, onions, diced tomatoes, and corn all in a nacho cheese shell.

Provided by Christy Denney

Categories Main Course

Time 20m

Number Of Ingredients 8

Ingredients

1 1/4 lb ground beef
1/2 red or green bell pepper, diced finely
1 small white onion, diced
1 package taco seasoning mix
1 (14.5 oz can) diced tomatoes, drained
1 cup frozen corn
8 taco shells, warmed
Toppings: shredded cheese, sour cream, cilantro

Steps:

In a large skillet, brown the beef, bell pepper, and onion until done and no longer pink. Drain.
Add the taco seasoning and stir to combine. Add the diced tomatoes and corn. Simmer until the mixture is heated through, about 4-5 minutes.
Spoon meat mixture into warmed shells and top with desired toppings.

TINY TEXAS TACO TARTS

Tiny Texas Taco Tarts image

This is so quick and easy to put together and looks really special. You can use whatever toppings you happen to have on hand. The filling can also be served as a dip with veggies, fritos or tortilla chips. Prep time includes thawing time while preparing the filling, but does not include chill time. I think this came from somewhere on the internet.

Provided by Junebug

Categories < 30 Mins

Time 20m

Yield 6-10 serving(s)

Number Of Ingredients 11

Ingredients

30 individual frozen miniature phyllo cups, thawed
3/4 cup mayonnaise
6 tablespoons sour cream
1/4 cup buttermilk, as needed*
3 tablespoons taco seasoning mix, prepackaged is okay
1 tablespoon lime juice, bottled is fine
grated carrot
shredded cheese
finely chopped green onion
yellow bell peppers or green bell pepper
shredded lettuce, etc

Steps:

Follow direction on package for preparing phyllo shells.
Mix the next 5 ingredients.
I usually prepare and chill the filling early in the day and then fill the tarts & add with toppings shortly before serving. I do not bake the shells.
Or you can bake the shells, cool, fill the tarts, put on toppings, arrange on platter and keep chilled until ready to serve.
*Add just enough to make it creamy. I always just add lemon juice to milk to sour.

Nutrition Facts : Calories 145, Fat 12.4, SaturatedFat 3.1, Cholesterol 13.3, Sodium 226, Carbohydrate 8.2, Sugar 2.4, Protein 1

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