BETTER HOMES AND GARDENS' CHICKEN WITH CREAMY MUSHROOMS
No slicing, no dicing... almost no work at all! This recipes uses pre-sliced mushrooms and store-bought, pre-marinated marinated chicken to make life easy.
Provided by CorriePDX
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 12-inch skillet cook mushrooms, uncovered, in 1 tablespoon of hot butter over medium-high heat about 5 minutes or until tender. Remove mushrooms from skillet.
- Reduce heat to medium. Add remaining 2 tablespoons butter and the chicken breast halves to skillet. Cook, uncovered, for 8 to 12 minutes or until no longer pink (170¿ F), turning once. Remove chicken from skillet and keep warm.
- Remove skillet from heat; add vinegar, stirring to loosen browned bits in bottom of skillet. Return skillet to heat.
- Stir in cream, capers, and pepper. Bring to boiling; boil gently, uncovered, for 2 to 3 minutes or until sauce is slightly thickened.
- Return mushrooms to skillet; heat through. Cut each chicken piece in half horizontally to make two thin pieces, if desired. Top with mushroom sauce. Serve with steamed vegetables, if desired.
Nutrition Facts : Calories 403.9, Fat 29.5, SaturatedFat 17.8, Cholesterol 165.2, Sodium 271.5, Carbohydrate 4.4, Fiber 0.9, Sugar 1.3, Protein 31
CHICKEN CORDON BLEU WITH MUSHROOM SAUCE
After one taste, it will be easy to see why this chicken is my son's favorite.-Robert McCart, Blue Ridge, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up from a short side and secure with toothpicks., In a shallow bowl, whisk eggs and paprika. Place flour and bread crumbs in separate shallow bowls. Coat chicken with flour, then dip in egg mixture and coat with crumbs. , In a large skillet, brown chicken in butter on all sides; remove and keep warm. In the same skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. , Saute mushrooms in drippings until tender. Add wine and bouillon, stirring to loosen browned bits from pan. Return chicken and bacon to the pan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 170°. Remove chicken to a serving platter; discard toothpicks., Combine cornstarch and cream until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 710 calories, Fat 46g fat (25g saturated fat), Cholesterol 292mg cholesterol, Sodium 861mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 54g protein.
CHICKEN WITH MIXED MUSHROOMS AND CREAM
This succulent chicken recipe came to The Times from Amanda Hesser in 2003, but it's as timeless as they come. Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness. Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table. Your loved ones will thank you.
Provided by Amanda Hesser
Categories dinner, weekday, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees. Heat 1 tablespoon oil and 1 tablespoon butter in a medium skillet over medium heat. When melted and bubbling, add mushrooms and thyme. Cook, stirring occasionally, until softened and browned on edges, 10 to 15 minutes. Discard thyme, and season with salt and pepper to taste; set aside.
- Heat remaining oil and 1 tablespoon butter in a large sauté pan over medium-high heat. Season chicken with salt and pepper and add it skin-side down to the hot pan. Brown well on all sides, about 10 minutes. Pour in broth and bring to a boil. Cover and place in oven until very tender, about 30 minutes.
- Transfer chicken to a plate, and pour pan juices into a bowl. Return pan to medium heat, and add remaining 2 tablespoons butter. When it foams, add onion and sauté until translucent. Add riesling and bring to a boil, reducing by half. Add 1/2 cup of cooking juices, and reduce by half.
- Add cream and simmer for 3 minutes. Return chicken to pan, and add mushrooms. Simmer, basting, about 2 minutes. Serve hot.
Nutrition Facts : @context http, Calories 804, UnsaturatedFat 34 grams, Carbohydrate 7 grams, Fat 61 grams, Fiber 1 gram, Protein 52 grams, SaturatedFat 22 grams, Sodium 1008 milligrams, Sugar 2 grams, TransFat 1 gram
People also searched
More about "better homes and gardens chicken with creamy mushrooms food"
THREE HERB CHICKEN AND MUSHROOMS - BETTER HOMES …
From bhg.com
3.7/5 (231)Calories 757 per serving
- Preheat oven to 400°F. Season chicken on both sides with salt, pepper, 1 tablespoon of the rosemary, and 1 tablespoon of the thyme. Heat the olive oil over medium heat in a 12-inch cast iron skillet or very large oven-going skillet. Add chicken, skin side down, to the hot oil and cook for 5 to 7 minutes until browned on one side. Turn chicken pieces over and place skillet into the oven for 15 to 20 minutes or until done (at least 170°F).
- Remove chicken from skillet and set aside. Add mushrooms to skillet and turn heat to medium-high; cook stirring occasionally for 4 minutes. Add flour to skillet, stirring to coat. Stir in chicken broth, wine, and mustard. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Remove skillet from heat and add remaining rosemary, thyme, and parsley. Serve mushrooms sauce over chicken.
CLASSIC CHICKEN TETRAZZINI - BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Total Time 45 minsServings 6Calories 421 per serving
CHICKEN WITH PAN SAUCE - BETTER HOMES & GARDENS
From bhg.com
GRANDMA’S CHICKEN, MUSHROOM AND LEEK PIE - BETTER HOMES AND …
From bhg.com.au
10+ HEART-HEALTHY SPRING CASSEROLE RECIPES - EATINGWELL
From eatingwell.com
RECIPES & COOKING - BETTER HOMES & GARDENS
From bhg.com
BAKED CHICKEN SUPREME WITH MUSHROOM GRAVY
From tasteandtellblog.com
CREAMY MUSHROOM CHICKEN • SALT & LAVENDER
From saltandlavender.com
CREAMY CHICKEN MUSHROOM RECIPE - THE ENDLESS MEAL
From theendlessmeal.com
CREAMY CHICKEN AND MUSHROOMS - BUTTER BE READY
From butterbeready.com
BETTER HOMES AND GARDENS CHICKEN WITH CREAMY MUSHROOMS FOOD
From cooking-guide.com
CHICKEN RECIPES - BETTER HOMES & GARDENS
From bhg.com
CHICKEN PARISIENNE | CARRIE'S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
30 CHICKEN AND MUSHROOM RECIPES TO MELT YOUR TASTE BUDS!
From dinewithdrinks.com
EASY CREAMY CHICKEN MUSHROOM - FEEDING YOUR FAM
From feedingyourfam.com
CREAMY CHICKEN AND MUSHROOM SOUP RECIPE | BON APPéTIT
From bonappetit.com
RECIPE: CREAMY THYME CHICKEN WITH SAUTéED APPLES AND …
From flairhuxtable.com
LINGUINE WITH CREAMY MUSHROOM SAUCE - BETTER …
From bhg.com.au
CHICKEN STROGANOFF RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
ONE PAN CREAMY CHICKEN AND MUSHROOMS
From mommyshomecooking.com
KINDA-CREAMY MUSHROOM SOUP RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
CHICKEN RECIPES & DISHES | BETTER HOMES AND GARDENS
From bhg.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love