Crab Samosas Food

CRAB SAMOSAS

Crab Samosas image

This recipe for freshly fried samosas filled with tasty spiced crab makes a dangerously irresistible snack that's sure to vanish quickly! Ideal for a drinks party.

Provided by English_Rose

Categories Crab

Time 1h

Yield 24 samosas

Number Of Ingredients 12

Ingredients

vegetable oil, for deep-frying
1 teaspoon mustard seeds
6 -8 curry leaves
1 teaspoon ground turmeric
1 teaspoon ginger paste
2 teaspoons green chilies, finely chopped
8 ounces fresh crabmeat, flaked (thawed if frozen)
salt
1 bunch fresh cilantro, finely chopped
24 sheets phyllo pastry
1/4 cup water
4 ounces flour

Steps:

Heat 1 tablespoon of the oil in a heavy-based frying pan. Fry the mustard seeds, curry leaves, ground turmeric and ginger paste, stirring often, for 3-5 minutes, until fragrant.
Add the crab meat, salt and chopped cilantro, mixing well, and cook for a further 2-3 minutes.
Mix together the water and flour to make a flour paste.
Fold a pastry sheet over to make a strip. Place a portion of the crab mixture in one corner of the pastry strip and fold the pastry over into a triangle. Fold the triangle along the strip, sealing the edges with the flour paste.
Repeat the process making 24 samosas in all.
Heat the oil for deep frying in a deep fat-fryer or wok until very hot. Fry the samosas in batches until golden-brown, remove with a slotted spoon and drain on kitchen paper.
Serve with sweet chili sauce.

Nutrition Facts : Calories 83.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 5.6, Sodium 120.4, Carbohydrate 13.9, Fiber 0.6, Sugar 0.1, Protein 3.6

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