Texas Smoked Meats Mail Order Food
SOUTHWESTERN QUICHE
This recipe was in a brochure that was included in an order from New Braunfels Smokehouse, a half-century-old Central Texas tradition. The family-owned restaurant, meat processing plant, and mail order business features wonderful hickory- smoked meats and the restaurant is a must if you ever visit New Braunfels!This is great for brunch with a fruit salad or for a light dinner with a side salad.
Provided by Leslie in Texas
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Mix cheeses together and sprinkle evenly over pie shell.
- Mix eggs, salt, pepper, cream, olives, chilies, scallions and ham; pour over cheeses.
- Bake 45 minutes or until a knife inserted into the center comes out clean.
- Serve warm or at room temperature.
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MEAT MARKETS: THE 10 MOST MOUTH-WATERING PLACES IN TEXAS
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- Prasek's Hillje Smokehouse - Hillje. You gotta try: Cajun spiced turkey jerky. Game processing: Deer, hog, turkey, and more. Mail order available: Through Prasek's website.
- Dozier's Grocery & Market - Fulshear. You gotta try: Dozier's summer sausage. Game processing: Deer and hog. Mail order available: Through Dozier's website.
- Chappell Hill Sausage Company - Chappell Hill. You gotta try: Hickory smoked jalapeño bacon. Game processing: Deer (must be skinned and quartered first)
- Hirsch's Specialty Meats in Plano. You gotta try: Stuffed pork chops. Game processing: Fully skinned deer and native Texas species only, with restrictions listed here.
- Southside Market & Barbeque - Elgin. You gotta try: Both the brisket and the jalapeño cheddar sausage. Game processing: Southside no longer processes individual wild game, but does meat processing for private labels.
- Stanton's Shopping Center - Alvin. You gotta try: Original thick cut bacon. Game processing: Deer, hog and more. Mail order available: Through Stanton's website.
- Rudolph's Market & Sausage Factory - Dallas. You gotta try: Chili & hotdogs. Game processing: Deer, etc. (call for more info 214-741-1874) Mail order available: No.
- Meyer's Elgin Smokehouse - Elgin. You gotta try: Beef sausage. Game processing: Deer (whitetail, axis, elk, mule, etc.) Mail order available: Through Meyer's website.
- Bolner's Meat Company - San Antonio. You gotta try: Akaushi filet (steak) Game processing: No. Mail order available: No. Bolner's Meat Company opened in 1930 as an expansion of the original Bolner's Market in downtown San Antonio.
- Moody's Quality Meats - Corpus Christi. You gotta try: Bratwurst. Game processing: Deer. Mail order available: No. First opened in 1964, Moody's Quality Meats has been catering to South Texan appetites for over 50 years.
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- Porter Road – Runner Up. Read our full Porter Road review. They guys aren’t just a mail-order steak company. Porter Road is a full online butcher, selling a large range of beef, pork, chicken, and lamb.
- Holy Grail Steak Company – Best for Wagyu. Read our full Holy Grail Steak Company review. Until recently it was impossible to buy legitimate, authentic Kobe Beef in America.
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- Omaha Steaks. Starting all the way back in 1929 Omaha Steaks is the oldest company to grace our list of steak delivery services. If you thought meat delivery was a modern invention that required any fancy technology, you would be incorrect.
- Kansas City Steaks. Originally started as a family butcher shop back in 1932, Kansas City Steaks moved over to the distribution side. Nowadays you can order a full range of beef, ham, turkey, lamb, pork, seafood, and even sides.
- Debragga. Many of the top steak houses and restaurants in New York city order their steaks from Debragga. While they are most famous in New York, they ship anywhere in the continental U.S.
- D’Artagnan. You can order all the usual cuts from D’Artagna, but we were especially interested in some of the more rare cuts and types of meat on offer.
- Lobel’s of New York. To round out our list of best mail order steak companies, we have another classic New York based butcher shop that specializes in USDA Prime and American Wagyu.
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