Texas Sauce Food

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TEXAS HOMEMADE BBQ SAUCE



Texas Homemade BBQ Sauce image

This is the basically the same recipe as my Recipe#135656 OAMC BBQ Sauce but in this one I give you instructions and ingredients for a much smaller quantity, 6 cups (1 1/2 quarts) instead of gallons! lol There have been so many arguments started over whose has the best sauce- but we all know Mama's is best! lol

Provided by Mamas Kitchen Hope

Categories     Sauces

Time 40m

Yield 6 cups, 48 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1 small onion, chopped
4 cups ketchup (32 oz)
2 cups tomato sauce (16 oz)
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1 teaspoon pepper
2 garlic cloves, chopped
4 1/2 teaspoons sugar
1 1/2 teaspoons chili powder
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice (I use fresh)
1 jalapeno, finely chopped- adjust to taste

Steps:

  • Saute onion in butter until clear.
  • Add garlic and sauté for 1 minute.
  • Add all other ingredients and simmer for at least 30 minutes. *I throw the lemon in after I have squeezed the juice out and remove before serving.
  • Taste and adjust seasoning as desired.

Nutrition Facts : Calories 29.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.3, Sodium 309.7, Carbohydrate 6.3, Fiber 0.3, Sugar 5.5, Protein 0.5

TEXAS-STYLE BARBECUE SAUCE



Texas-Style Barbecue Sauce image

Provided by Food Network Kitchen

Time 1h15m

Yield about 1 1/2 cups

Number Of Ingredients 5

1 1/2 cups beef stock or broth
1/2 cup ketchup
1/2 small onion, finely chopped
2 tablespoons bacon drippings or unsalted butter
Kosher salt and freshly ground pepper

Steps:

  • Combine the beef stock, ketchup, onion, bacon drippings, 1/4 teaspoon salt and 1/2 to 1 teaspoon pepper in a medium pot. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 10 minutes. Remove from the heat and set aside to let the flavors develop, at least 1 hour. Reheat the sauce before serving.
  • Photograph by Andrew Purcell

TEXAS BBQ SAUCE



Texas BBQ Sauce image

An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides

Provided by Cassie Best

Categories     Condiment

Time 10m

Yield makes 450ml

Number Of Ingredients 9

200g ketchup
100ml cider vinegar
100g dark muscovado sugar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
juice ½ orange
2 tsp liquid smoke (optional, we used Stubb's Hickory Liquid Smoke, available from Waitrose)
1 garlic clove , crushed
15g butter

Steps:

  • Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.

Nutrition Facts : Calories 32 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.2 milligram of sodium

TEXAS CHILI SAUCE



Texas Chili Sauce image

Make and share this Texas Chili Sauce recipe from Food.com.

Provided by Alvin Towriss

Categories     Sauces

Time 1h40m

Yield 6 pints

Number Of Ingredients 11

16 cups peeled and chopped ripe tomatoes (about 32 medium)
2 cups chopped onions
2 cups chopped sweet red peppers (2 large)
1 teaspoon whole cloves
1 teaspoon whole allspice
1 cinnamon stick, broken up
2 garlic cloves, peeled
1 dry chili pepper
1 cup brown sugar, packed
3 cups white vinegar
2 tablespoons salt

Steps:

  • Combine tomatoes, onions and the red peppers in a large kettle. Tie cloves, allspice, cinnamon, garlic and chili pepper in a small cheesecloth bag and add to the vegetables. Bring to a boil over high heat and cook rapidly, stirring constantly until only about 1/2 of the original amount remains in the kettle (about 30 minutes).Add all the remaining ingredients and bring to a boil. Boil, stirring constantly 5 minutes.Discard spice bag. Ladle into sterilized jars and seal. Makes about 6 pints.
  • (I now used ground spices because it is much easier).

Nutrition Facts : Calories 288.5, Fat 1.2, SaturatedFat 0.3, Sodium 2373.5, Carbohydrate 64.8, Fiber 7.7, Sugar 52.8, Protein 5.3

TEXAS SAUCE



Texas Sauce image

Provided by Food Network

Time 1h21m

Yield 8 to 10 servings

Number Of Ingredients 8

1 1/4 pounds ground beef
1/2 onion
3/4 teaspoon garlic salt
1 1/2 teaspoon pepper
1 1/2 ounce tomato paste
8 cups water
3 1/2 teaspoon paprika
6 teaspoon chili powder

Steps:

  • Simmer onions and garlic sauce for one hour. Add other ingredients. Cool then add breadcrumbs until texture desired.

TEXAS BARBECUE SAUCE



Texas Barbecue Sauce image

Provided by Fred Thompson

Categories     Sauce     Garlic     Fourth of July     Low Fat     Vegetarian     Low Cal     Backyard BBQ     Summer     Low Cholesterol     Butter     Lemon Juice     Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 8

1 tablespoon butter
1 garlic clove, minced
1 cup ketchup
1/3 cup (packed) golden brown sugar
1/3 cup Worcestershire sauce
1/4 cup fresh lemon juice
1 chipotle chile from canned chipotle chiles in adobo,* minced with seeds
1/4 teaspoon ground cayenne

Steps:

  • Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill.
  • Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets.

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  • In a bowl or food processor, combine the cream cheese, shredded cheese, chopped brisket, and spices. Pulse several times to combine and mix well. Chill the mixture while you prepare the jalapenos.
  • For the jalapenos, make one cut from the stem all the way down to the tip with a sharp paring knife. Repeat with the remaining jalapenos. Over the kitchen sink, use a small spoon with a sharp edge to scrape the seeds and ribs from the pepper. Wash the seeds and ribs down the sink. Repeat with the remaining jalapenos and then wash your hands well.
  • Fill every jalapeno with the filling, nearly to overflowing (see photos). Prepare all the items you will need to wrap with bacon-- a cutting board and sharp knife, toothpicks, filled peppers, and bacon slices already opened and laid out for easy access.
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50 TEXAS FOOD DISHES & DRINKS THAT ARE A MUST TRY IN LIFE ...

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  • Quick Tacos al Pastor. It is a Texas Food dish made for the authentic pork lovers of Texas. The marinated pork is prepared in the usual manner and then chopped along with some fresh pineapple and spicy chipotle.
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