JAMIE OLIVER'S FAVOURITE CHICKEN CURRY
This slight adaptation of Jamie Oliver's favourite chicken curry is an easy homemade curry that the whole family will love. Fresh tasting and not too spicy, it's a perfect midweek meal!
Provided by Corina Blum adapted from a Jamie Oliver recipe
Categories Main Course
Number Of Ingredients 15
Steps:
- Put the onion and ginger into a food processor and blend till finely diced.
- Heat a little oil in a pan. Add the mustard and fenugreek seeds, chillies and curry leaves.
- As the mustard seeds begin to pop, add the onion mixture. Cook for about 5 minutes until they have softened.
- After adding the onion to the pan, put the tomatoes in the food processor and blend too.
- Add the chilli powder, turmeric and coriander to the pan, followed by the tomatoes and coconut milk. Add a little water too. Simmer for about 5 minutes.
- Add the chicken and continue to simmer for about 10 minutes. Season with a little salt to tastes if necessary. Then add the spinach and stir in until wilted. Serve with rice or naan.
Nutrition Facts : Calories 451 kcal, Carbohydrate 16 g, Protein 28 g, Fat 31 g, SaturatedFat 25 g, Cholesterol 72 mg, Sodium 185 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
JOOLS' EASY CHICKEN CURRY
Easy-to-make, mild and healthy, this chicken curry recipe is an Oliver family favourite.
Provided by Jools Oliver
Categories Healthy meals Chicken Indian Tomato Chicken thighs Lentil Curry
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Peel and slice the onion. Peel the ginger and garlic, then finely chop or grate them on a microplane.
- Heat a lug of oil in a large pan over a medium heat, add the onions and cook for around 8 minutes, or until softened and slightly golden, stirring regularly. Add the ginger and garlic cook for a further 2 minutes.
- Meanwhile, mix the tikka masala paste, yoghurt and tomato purée together in a bowl. Halve and add the chicken thighs to the bowl. Stir everything together and get all the chicken covered in the paste mixture.
- Scrape everything into the pan, making sure you get all the paste mixture in there. Cook the chicken for 5 minutes or so, or until you see it start to colour.
- Add the tinned tomatoes, drained lentils and coconut milk. Bring to the boil, reduce the heat and simmer for 1 hour, stirring occasionally. Add splashes of water to loosen, if needed.
- When the time's up, stir in the spinach (if using) and allow it to wilt. Next add the mango chutney and taste for seasoning.
- Pull the chicken apart with forks and stir it through. Serve with wholemeal basmati rice and yoghurt on the side, if you like.
Nutrition Facts : Calories 245 calories, Fat 11.6 g fat, SaturatedFat 5.2 g saturated fat, Protein 16.8 g protein, Carbohydrate 18.8 g carbohydrate, Sugar 8.8 g sugar, Sodium 0.5 g salt, Fiber 5.6 g fibre
JAMIE OLIVER'S FAVOURITE CURRY SAUCE
From his "Happy Days with the Naked Chef" cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients.
Provided by MummaKat
Categories Curries
Time 30m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a pan, and when hot add the mustard seeds. Wait for them to pop, then add the fenugreek seeds, fresh green chilies, curry leaves and ginger. Stir and fry for a few minutes. Chop the onions and add to the same pan. Continue to cook for 5 munutes, until the onion is light brown and soft, then add the chilli powder and turmeric. Chop the tomatoes and add them to the pan too. Cook for a couple of minutes, then add 1 or 2 wineglasses of water and the coconut milk. Simmer for about 5 minutes until it has the consistency of double cream, then season carefully with salt.
- Take this sauce as a base. To make the fish curry, add the fish and tamarind to the sauce and simmer for 6 minutes. Feel free to add some baby spinach and chopped coriander at the end of the cooking time.
Nutrition Facts : Calories 707.2, Fat 53.1, SaturatedFat 24.7, Cholesterol 123.8, Sodium 261.5, Carbohydrate 22.1, Fiber 5.4, Sugar 9.2, Protein 40
CHICKEN TIKKA MASALA BY JAMIE OLIVER
A popular curry recipe. Suggested to serve with rice. A cold beer wouldn't hurt either. :) Classic! (Prep time includes 30 minutes of marinating time)
Provided by LifeIsGood
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Grate the garlic and ginger and put to one side in a bowl. Chop the chillies as finely as possible and mix them in with the garlic and ginger. Heat a good splash of oil in a pan and add the mustard seeds. When they start to pop, add them to the ginger and garlic mixture along with the paprika, cumin, ground coriander and 2 T of the garam masala. Put half of this mix in a bowl, add the yogurt and the chicken pieces to it, stir and leave to marinate for about a half an hour.
- Melt butter in the same saucepan the mustard seeds were in and add the sliced onions and the remaining half of the spice mix. Cook gently for about 15 minutes without browning too much. Add the tomato puree, ground nuts, 2 1/2 C of water and 1/2 t of salt. Stir well and simmer gently for a few minutes. Let this sauce reduce until it thickens slightly and then place to one side.
- Put the marinated chicken on a hot griddle pan and sear until cooked through.
- Warm the sauce and add the cream and the other T of garam masala. Taste and correct the seasoning if necessary. As soon as it boils, take off the heat and add the grilled chicken. Check the seasoning again and serve sprinkled with the chopped cilantro and the lime juice.
JAMIE OLIVER'S THAI CHICKEN GREEN CURRY
Make and share this Jamie Oliver's Thai Chicken Green Curry recipe from Food.com.
Provided by marlivandermerwe
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- 1.Heat a wok over a high heat and then add the oil. Next add the green curry paste and cook for 1 minute. Add the chicken and cook for 2-3 minutes, ensuring the chicken gets well coated in the curry paste.
- 2.Add the shallot, fish sauce, lime zest, lime juice, salt and sugar and cook for a.
- further 2 minutes. Pour in the coconut milk and bring to the boil and then simmer for 15 minutes.
- 3.Take the curry off the heat and leave to cool for 1 minute.
- 4.Serve with the cooked rice.
Nutrition Facts : Calories 626.8, Fat 37.9, SaturatedFat 23, Cholesterol 64, Sodium 865, Carbohydrate 45.7, Fiber 1.4, Sugar 0.3, Protein 27
More about "jamie oliver chicken curry food"
SUPER FOOD CHICKEN CURRY | JAMIE OLIVER - YOUTUBE
From youtube.com
Author Jamie OliverViews 1.7M
WHOLE CHICKEN CURRY IN THE SLOW COOKER USING A JAMIE …
From slowcookblog.com
10 BEST JAMIE OLIVER CURRY RECIPES | YUMMLY
From yummly.com
CHICKEN KATSU CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
From jamieoliver.com
SOUTH ASIAN CHICKEN CURRY | JAMIE OLIVER RECIPES
From jamieoliver.com
MEL B’S JAMAICAN CHICKEN CURRY | JAMIE OLIVER RECIPES
From jamieoliver.com
CURRY RECIPES - JAMIE OLIVER
From jamieoliver.com
JAMIE & JIMMY'S FOOD FIGHT CLUB: GURKHA-STYLE CHICKEN …
From cbc.ca
EASY CHICKEN CURRY RECIPE VIDEO | JAMIE OLIVER
From jamieoliver.com
JAMIE OLIVER'S BOMBAY CHICKEN AND CAULI RECIPE
From womanandhome.com
11 CRACKING CHICKEN CURRY RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
Estimated Reading Time 3 mins
JAMIE OLIVER QUICK CHICKEN CURRY RECIPE - THE PIONEER WOMAN …
From tpwrecipes.com
10 BEST JAMIE OLIVER CURRY RECIPES | YUMMLY
From yummly.com
JAMIE OLIVER'S CHICKEN TIKKA MASALA RECIPE | COMFORT FOOD …
From thehappyfoodie.co.uk
JAMIE OLIVER’S FAVOURITE CHICKEN CURRY
From pinterest.ca
JAMIE OLIVER RECIPES CHICKEN CURRY – WATCH RECIPE DIRECTIONS
From tpwrecipes.com
MILD CHICKEN, CHICKPEA & SQUASH CURRY | JAMIE OLIVER RECIPES
From jamieoliver.com
LEFTOVER CHICKEN CURRY JAMIE OLIVER - GO FOOD
From gofoodfood.cc
10 BEST JAMIE OLIVER CHICKEN RECIPES - YUMMLY
From yummly.com
JAMIE’S QUICK CHICKEN CURRY - YOUTUBE
From youtube.com
EASY CHICKEN CURRY RECIPES / 40+ EBOOK RECIPE VIDEOS - JAMIE …
From jamieoliverrecipes.eu.org
JAMIE OLIVER’S FAVOURITE CHICKEN CURRY - BIGOVEN.COM
From bigoven.com
JAMIE OLIVER'S MY KINDA BUTTER CHICKEN - RTE.IE
From rte.ie
EASY CHICKEN CURRY FROM KERRYANN'S FAMILY COOKBOOK - YOUTUBE
From youtube.com
JAMIE OLIVER’S THAI GREEN CURRY WITH CHICKEN - BOSSKITCHEN
From bosskitchen.com
RECIPE OF JAMIE OLIVER CHINESE STYLE CHICKEN CURRY | THE FOOD AREA
From foodarea.netlify.app
CHICKEN MASSAMAN CURRY RECIPE JAMIE OLIVER RECIPES
From stevehacks.com
JAMIE OLIVER RECIPE AUBERGINE CURRY / GET BEST FOOD VIDEOS
From jamieoliverrecipes.eu.org
JAMIE OLIVER'S FAVOURITE CHICKEN CURRY | RECIPE | CURRY RECIPES ...
From pinterest.co.uk
JAMIE OLIVER'S 15 MINUTE MEALS: THAI-STYLE CHICKEN LAKSA WITH …
From cbc.ca
CHICKEN THIGH CURRY JAMIE OLIVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JOOLS OLIVER CHICKEN CURRY : WATCH EASY RECIPE VIDEOS - JAMIE …
From jamieoliverrecipes.eu.org
CHICKEN AND LENTIL CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
From pinterest.com
JAMIE OLIVER | SEARCH
From jamieoliver.com
JAMIE OLIVER EASY CHICKEN CURRY RECIPE - DOWNLOAD RECIPE …
From tpwrecipes.com
JAMIE OLIVER'S CHICKEN KORMA - BIGOVEN.COM
From bigoven.com
JAMIE OLIVER RECIPE CHICKEN CURRY : EPISODE +26 RECIPE INSTRUCTIONS
From tpwrecipes.com
JAMIE OLIVER CHICKEN JALFREZI TRAYBAKE RECIPE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
JAMIE OLIVER RECIPES CURRY : GET COOKING VIDEOS
From tpwrecipes.com
JAMIE OLIVER'S CHICKEN TIKKA MASALA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BALINESE CHICKEN CURRY | CURRY RECIPE | JAMIE OLIVER RECIPES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love