15 Minute Donuts Recipe By Tasty Food
15-MINUTE HOMEMADE DONUTS
These homemade donuts taste just as good any cake donut you could buy at your local bakery but you can make them at home in just 15 minutes!
Provided by Jaclyn
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Pour about 1/2-inch oil into a large saute pan or pot and heat over medium heat to 355 degrees F. (keeping an eye on it as it is heating). Meanwhile prepare donut dough.
- In a medium mixing bowl, whisk together flour, 1/4 cup sugar, baking powder and salt.
- Separately whisk together buttermilk and melted butter. Pour buttermilk mixture into flour mixture and using a fork, stir in dry ingredients and mix just until combine (be careful no to over-work dough).
- Roll dough into 1/2 Tbsp balls. Once the oil has reached 355 degrees F, fry about 1/2 the dough balls at a time.
- Fry until just golden brown on bottom, then flip and cook reverse side until golden brown.
- Carefully remove with a spider strainer or metal tongs drain onto a paper towel lined baking sheet.
- Pour 1/3 cup sugar into a dish, roll donuts in sugar. Repeat this process with remaining dough.
Nutrition Facts : Calories 68 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 30 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
15-MINUTE DONUTS RECIPE BY TASTY
Here's what you need: canola oil, granulated sugar, cinnamon, kosher salt, ground szechuan peppercorn, all purpose flour, can of biscuit dough
Provided by Matt Ciampa
Categories Bakery Goods
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Fill a large pot with 2 inches (5 cm) of canola oil. Heat over medium-high heat until the oil reaches 350°F (180°C).
- In a medium bowl, mix together the sugar, cinnamon, salt, and ground Szechuan peppercorns. Set aside.
- On a lightly floured surface, use a rolling pin to roll out the biscuits to ¼-inch (6 mm) thick. Using a 2-inch (5 cm) round cutter, punch a mini donut hole out of each biscuit. Discard the remaining dough or save for another use.
- Working in batches, add the donut holes to the hot oil and fry for 3 minutes on one side, until golden brown. Flip and cook on the other side for 1-2 minutes more, until cooked through and golden brown all over. Use a wire skimmer to transfer the donut holes to a wire rack set over a baking sheet. Let drain for a minute, then transfer the warm donuts to the sugar mixture and toss well to coat.
- Enjoy!
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