Texas Roadhouse Green Beans Recipe Copycat Food

TEXAS ROADHOUSE GREEN BEANS (COPYCAT)

Steps:

• Using a colander, thoroughly drain green beans. Set aside.
• Mix water, sugar and pepper until well incorporated. Set aside.
• Preheat your cooking pan to Medium High heat.
• Raw Bacon Method.
• Using a cutting board and a knife, dice the raw bacon into equal size pieces. Place diced bacon into preheated cooking pan. Continually stir bacon with large spoon to keep the bacon from burning.
• Once bacon is cooked add the onions and cook until they are tender and light brown.
• Diced, Cooked Ham Method.
• Using a cutting board and a knife, dice the cooked ham into equal size pieces. Place the diced ham and onions into the preheated cooking pan.
• Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.
• Now that the onions are tender add the liquid mixture and the beans.
• Using the rubber spatula stir the mixture until incorporated.
• Bring mixture to a boil and turn heat to simmer. Serve beans as soon as you are ready.

ULTIMATE TEXAS ROADHOUSE GREEN BEANS COPYCAT RECIPE

Steps:

• Chop the bacon into half-inch pieces.
• In a medium saucepan, add the bacon to the cold pan and bring up to a medium-high heat. Cook 8-10 minutes stirring well until done. Remove to a plate.
• Add the chopped onion and garlic into the pan with the bacon grease. Cook 4-5 minutes over low heat, until golden. Add pepper and salt. Stir well.
• Add the can of green beans and juice in the can, add the sugar and vinegar and raise the heat to a gentle simmer. Cook 15 minutes.
• Taste for seasoning and add more salt if needed or seasonings if needed. Hold over low heat and serve hot with the main dish.

TEXAS ROADHOUSE COPYCAT GREEN BEANS RECIPE - (3.8/5)

Steps:

• Drain green beans and set aside. Broth Mixture: Mix broth, butter, sugar, peppers and salt until well incorporated. Set aside. Preheat a deep pan over medium-high heat. Cook the bacon pieces down till they are brick red, add the onions and cook until soft and translucent, add some chopped garlic then add the broth mixture, let the broth simmer for 20 minutes then add the green beans to the broth mixture. Stir to incorporate. Bring mixture to a boil and then turn off heat. You do not boil or simmer the green beans for long, just enough to heat through, this is important so that you don't overcook them. TIP: They are best made a day in advance to absorb the broth.