FONDANT POTATOES
The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich. The way the crusty, crunchy edges outside contrast with the uniquely rich and creamy inside is truly a magical thing.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato into a uniform cylinder. Cut each cylinder in half crosswise to make 6 potato cylinders about 2 inches long.
- Place potatoes into a bowl of cold water for about 5 minutes to remove starch from outsides; pat dry with paper towels.
- Place a heavy oven-proof skillet (such as a cast iron skillet) over high heat. Pour in vegetable oil; heat oil until it shimmers slightly.
- Place potato cylinders with best-looking ends into the hot oil, lower heat to medium-high, and pan-fry potatoes until well-browned, 5 to 6 minutes. Season with salt and black pepper.
- Flip the potatoes onto the opposite ends. As they cook, use a paper towel held with tongs to carefully blot out the oil from the skillet. Add butter and thyme sprigs to skillet.
- Pick up a thyme sprig with tongs and use it to paint butter over the top of the potatoes. Cook until butter foams and foam turns from white to a pale tan color. Season with more salt and pepper. Pour chicken stock into skillet.
- Transfer skillet to preheated oven and cook until potatoes are tender and creamy inside, about 30 minutes. If potatoes aren't tender, add 1/4 cup more stock and let cook 10 more minutes.
- Place potatoes on a serving platter and spoon thyme-scented butter remaining in skillet over potatoes. Garnish with thyme sprigs. Let cool about 5 minutes before serving.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 33.5 g, Cholesterol 15.8 mg, Fat 10.5 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 173 mg, Sugar 1.2 g
GARLICKY FONDANT POTATOES
These make a delicious change to steamed or boiled potatoes - they can be made ahead and finished on the stove top
Provided by Lesley Waters
Categories Dinner, Side dish, Supper
Time 1h
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Heat the oil and butter in a large roasting tin. Add the garlic and cook over a medium heat for 2 mins. Tip in the potatoes and toss to coat in the garlic butter and oil.
- Pour the stock over the potatoes and season with pepper and a little salt. Bring to the boil then transfer to the oven. Cook for 40-45 mins or until tender.
- Transfer to the stove-top and toss over a medium heat until most of the liquid has been absorbed and turned to a shiny glaze - about 15 mins. Tip potatoes into a warm serving dish and scatter over the thyme and serve.
Nutrition Facts : Calories 195 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 31 grams carbohydrates, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.58 milligram of sodium
MELTING POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Peel the potatoes and slice off the ends. Cut into 1-inch slices. Season both sides of the potatoes generously with kosher salt and pepper.
- Heat a cast-iron skillet (or other heavy-duty, ovenproof skillet) over medium-high heat. Add the oil and 4 tablespoons of the butter. Sear the potatoes on one side until golden brown, about 4 minutes. Flip the potatoes and add the broth, rosemary and garlic. Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes. Transfer the skillet to the oven and cook until fork-tender, about 30 minutes. Garnish with flaky salt and spoon the pan sauce all over the potatoes.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
FONDANT POTATOES
Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast
Provided by Esther Clark
Categories Side dish
Time 48m
Number Of Ingredients 7
Steps:
- Slice the ends off the potatoes so they lie flat on either side.
- Heat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down. Fry for 5-7 mins, or until deep golden brown, then flip and fry on the other side. Add the butter to the pan to melt.
- Scatter the garlic and herbs around the potatoes and season well. Carefully pour the stock around the veg, being aware of any hot butter that may splash out. Cover and simmer gently for 25-30 mins, or until the potatoes are tender, then serve.
Nutrition Facts : Calories 409 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
FONDANT POTATOES WITH GARLIC (FONDANT DE POMMES DE TERRE)
These potatoes are peeled and baked whole. They get a nice golden brown and are very soft inside. Potatoes should be medium size. If they are larger, cut them in half. (thanks, Loof, for the tip)
Provided by Outta Here
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Put oil and butter in a baking dish. Put dish in oven until butter melts.
- Add potatoes and garlic and turn to coat all sides of potatoes. Bake 15 to 20 minutes until golden brown.
- Add the broth and rosemary and bake another 15 minutes, or until the stock is absorbed and potatoes are soft. Season with salt and pepper.
- Serve. (discard garlic).
Nutrition Facts : Calories 341.2, Fat 24, SaturatedFat 13.1, Cholesterol 53.4, Sodium 102.5, Carbohydrate 29.5, Fiber 2.6, Sugar 1.4, Protein 3.8
POTATOES FONDANT RECIPE BY TASTY
Fondant potatoes, also known as melting potatoes, are a classic French delicacy that seem like something only fancy chefs can whip up, but are actually quite simple to make. Yukon gold potatoes are cut into cylinders, pan-fried until crispy, then transferred to the oven to braise in a buttery herb bath for a crispy-on-the-outside texture that's deceptively creamy on the inside. Don't forget to eat the roasted garlic with the potatoes-it's the best part!
Provided by Kelly Paige
Categories Sides
Time 50m
Yield 3 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Heat the canola oil in a large cast iron skillet over medium-high heat.
- Season the potatoes with salt, then add to the hot skillet, flat-side down. Sear for about 5 minutes, until golden brown, then flip and cook on the other flat side for another 5 minutes.
- Add the clarified butter, rosemary, thyme, and garlic to the skillet. Let the butter melt, then use a large spoon to baste the potatoes with the butter until coated, about 30 seconds.. Add the chicken stock and bring to a boil.
- Transfer the skillet to the oven and roast the potatoes for 35 minutes, or until tender.
- Spoon the pan sauce over the potatoes and garnish with freshly ground black pepper.
- Enjoy!
Nutrition Facts : Calories 608 calories, Carbohydrate 51 grams, Fat 43 grams, Fiber 3 grams, Protein 3 grams, Sugar 4 grams
GARLICKY POTATOES
Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.
Provided by sal
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
- Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.
Nutrition Facts : Calories 407 calories, Carbohydrate 53.2 g, Cholesterol 62.3 mg, Fat 20 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 12.4 g, Sodium 820.9 mg, Sugar 2.3 g
More about "garlicky fondant potatoes food"
FONDANT POTATOES - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
Ratings 8Calories 294 per servingCategory Side Dish
- Peel the potatoes and slice the ends off, so they’re flat. You want a decent amount of surface area for the flat bits, so be sure to slice off a good amount, so the potatoes are the same width all the way along (not tapering at the ends).
- Cut the potatoes into 2” tall cylinders (you should get 2 cylinders out of a large, long potato and 1 out of a smaller potato).
- Heat the oil on the hob (cooker-top) in an oven-proof frying pan on a high heat until hot. Place the potatoes in the pan, flat side down and cook for 5-6 minutes, until golden brown. You may need to move them slightly a couple of times to prevent them from sticking to the bottom of the pan.
FONDANT POTATOES WITH GARLIC AND ROSEMARY - THE LITTLE …
From littlepotatoes.com
3.6/5 (186)Total Time 40 minsCategory Side
- Put the olive oil and butter into a medium sized (10 1/2") cast iron pan or one that is oven proof. Heat on medium heat and then add the garlic either minced or whole cloves smashed. Cook until fragrant for about one minute. Remove from heat.
- Add the Little potatoes straight from the bag into the pan and roll in the garlic sauce. Pour in the beef stock.
GARLICKY, BUTTERY, FONDANT POTATOES - FEED HER SALT
From feedhersalt.com
Author Romyl
BEST FONDANT POTATOE RECIPE - HOW TO MAKE FONDANT …
From delish.com
FONDANT POTATOES RECIPE - BBC FOOD
From bbc.co.uk
FONDANT POTATOES | KITCHN
From thekitchn.com
CLASSIC FONDANT POTATO RECIPE - THE SPRUCE EATS
From thespruceeats.com
GARLIC ROSEMARY FONDANT POTATOES ARE EASY USING …
From noshingwiththenolands.com
FONDANT POTATOES - SAVOR THE BEST
From savorthebest.com
FONDANT POTATOES - CLOSET COOKING
From closetcooking.com
GARLICKY, ROSEMARY & BALSAMIC BAKED FONDANT POTATOES
From feedhersalt.com
FONDANT POTATOES | GOURMET | SIDE DISH | EASY RECIPE
From charlottefashionplate.com
BASIC FONDANT POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO FONDANT | FONDANT POTATOES WITH GARLIC AND ROSEMARY
From theocooks.com
FONDANT POTATOES (NO SOAKING REQUIRED!) - PINCH AND SWIRL
From pinchandswirl.com
GARLICKY FONDANT POTATOES | RECIPE | FONDANT POTATOES, BBC GOOD …
From pinterest.co.uk
FONDANT POTATOES (AMAZINGLY TENDER, CREAMY, & DELICIOUS!)
From bakeitwithlove.com
GARLIC THYME FONDANT POTATOES - FOOD SITE
From crockpotgreek.blogspot.com
FOOD BLOG: GARLICKY-FONDANT-POTATOES
From ipin-food.blogspot.com
THE HAIRY BIKERS' FONDANT POTATOES | BRITISH RECIPES | GOODTO
From goodto.com
GARLIC ROASTED POTATOES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
GARLIC & HERB FONDANT POTATOES - SURVIVING THE COOKOUT
From survivingthecookout.com
GARLIC THYME FONDANT POTATOES A HOMEY YET ELEGANT SIDE DISH!
From pinterest.ca
FONDANT POTATOES GORDON RAMSAY - FOOD14
From food14.com
RECIPE REVIEW: BUTTERY AND GARLICKY FONDANT POTATOES ARE …
From pinalcentral.com
FONDANT POTATOES - CTV
From more.ctv.ca
CIDER FONDANT POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
FONDANT POTATOES : SOUSVIDE
From reddit.com
FONDANT POTATOES - I AM HOMESTEADER
From iamhomesteader.com
YASMIN FAHR'S SMASHED GARLICKY POTATOES | KITCHN
From thekitchn.com
SAUTéED POTATOES WITH GARLIC - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
FONDANT POTATOES - 40 APRONS
From 40aprons.com
FONDANT POTATOES - JUICY, CRISPY AND FULL OF FLAVOR! | GLADKOKKEN
From gladkokken.com
FONDANT POTATOES | OTAGO DAILY TIMES ONLINE NEWS
From odt.co.nz
EASY FONDANT POTATOES WITH GARLIC & THYME BUTTER - LOST IN FOOD
From lostinfood.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love